overall
85
42
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Lambic Style - Fruit
Copenhagen, Denmark

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 267   WEIGHTED AVG: 3.47/5   EST. CALORIES: 231   ABV: 7.7%
No commercial description

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3.8
ciocanelu (3112) - Timisoara, ROMANIA - DEC 16, 2017
On tap. Clear golden copper color with no head. Aroma has apple vinegar, fermented stonefruits and some yeast funk. Taste is tart, funky, not too acidic, fruity, really easy drinking with a light bitterness on the finish. Light body with medium carbonation. A really nice lambic style sour.

3.6
geolgau (544) - Cluj-Napoca, ROMANIA - OCT 24, 2017
Aroma is peach kompot, some fresh grass and white wine acidity. Taste is mainly peaches, a bit watery, lightly sour and has a slight grassy bitterness. Okay.

3.7
Dogbrick (14316) - Columbus, Ohio, USA - OCT 2, 2017
Hazy orange-gold color with a thin white head that dissipates quickly to a wispy film. Short strings of lacing. Funky peaches, yeast and malt in the nose. Medium body with flavors of tangy peach, citrus, herbal yeast and doughy malt. The finish is funky and mildly tart with a peach and yeast aftertaste. Above average overall.

3.8
Lowenbrau (4808) - Asturias, SPAIN - SEP 27, 2017
375ml bottle @Cimmeria, Oviedo. 27-09-2017.
BBD: not seen, but long one.
In short: fruity little tart one.
Pours hazy orange with nice off white head. Moderate head retention, little lacing. Fruity, stone fruit nose, little tart notes. Medium body, average carbonation, slick texture. Taste is quite fruity, some peach, citrusy, subtle sour, well integrated, Smooth and balanced. Enjoyable.

3.7
Piotrek4 (320) - Lublin, POLAND - SEP 11, 2017
Skórzany pasek, zielony orzech, syrop brzoskwiniowy, to mamy w aromacie. W smaku zaś wyraźnie przyprawowe, mocno wyczuwalne jest oregano, są też taniny, no i podobnie jak w aromacie syrop brzoskwiniowy. Szkoda że nie idzie to bardziej w stronę brzoskwini, tylko w syrop brzoskwiniowy. Wtedy byłoby świetne.

3.6
beskid (418) - Baden-Württemberg, GERMANY - SEP 2, 2017
UPDATED: OCT 13, 2017 Draft at Mash, Barcelona. Nice funky notes with some unrecognized fruits (I would not guess peach). Taste is tart, some leather, lots of sweet notes (peachy, but it can be self-suggestion). Good but could be better.

3.7
Lonick (2537) - Edinburgh, SCOTLAND - AUG 23, 2017
Bottle @home. Pours orange/amber, no head. Nose is funk, brett, sour a lot of dog/cat urine, slight fruit. Taste is more of the same, big peach, some bread tones, tart, its sour at first slight vinegar but then you get a warming sweetness at the end.

3.8
PhilosophyGuy (835) - Łódź, POLAND - JUL 19, 2017
Mimo przecietnej jakosci piany - piwo zachwycilo swoja oryginalnoscia. W aromacie swieze brzoskwinie z domieszka moreli. Nuty konskie raczej nie wystepuja. W smaku czuc umiarkowana kwasnosc, bardzo wyrazna brzoskwinie, która tutaj przechodzi w morele. Wysokie nagazowanie dalo efekt dobrego szampana. Dobrze sie to wszystko ze soba zgralo.

3.2
creppyiceman (1164) - POLAND - JUN 27, 2017
(bottle) Aroma:funk (mainly hay and barnyard notes),fruit’s skin note,notes of peach vinegar. Appearance:orange color,quite hazy, small head. Taste: semi-sweet,flavour of apples,vinegar,fruit’s skin bit funky,loong unpleasent acidic finish. Palate: medium carbonation, light to medium body. Overall: Way to vinegary and acidic (in a bad way) to be fully enjoyed.

4
Malin_aiisa (1268) - SWEDEN - JUN 16, 2017
Draft at mikkeller bar Stockholm Clear, amber, brown no head Aroma peach, cellar, sour. Taste sour peach some bitterness.


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tags


#peach