overall
98
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 132   WEIGHTED AVG: 3.81/5   SEASONAL: Special   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Danish: En Porter brygget specielt til Texas på: vand, malt (smoked, maris otter, cara-crystal, brown og chocolate), ristet byg, humle (zeus, saaz og centennial), gær og chipotle chili. Lagret på Speyside Whisky Barrels i 3 måneder.

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3.4
queenholly (3623) - South Whitley, Indiana, USA - JUL 4, 2013
Bottle. Boozy oaky sweet milk chocolate aroma. Black brown with a minimal tan head. Earthy smoky chocolate malt aroma. Medium body.

3.8
rodenbach99 (4572) - Longueuil, Quebec, CANADA - JUN 30, 2013
Bouteille de 375ml. b.b. 17/08/17. Bière brune foncée avec une mousse brune durable. Au nez c’est boisé avec du chocolat et du whiskey. C’est un peu acide et fruité. La bouche est riche, crémeuse, pas trop boisé mais avec un peu de poussière en fin de bouche et ce remarquable goût de piment fort. Un succès.

3.8
SlovakSniper (5561) - Candiac, Quebec, CANADA - JUN 28, 2013
Une bouteille de 37.5 cl. Gracieuseté de Kevin B. Meilleure avant le 17/08/17. Une présentation soignée. Une robe presque noire et une mousse brune qui tente la résistance. Un nez bien foncé et même impérial, tissé par l’orge rôti, le caramel bien foncé et les douces transpirations du Speyside. Un goût bien relevé. Des saveurs chocolatées et des notes de mélasse. Des épices infusées dans un whisky enrobé. Une bouche densifiée, un pétillement modéré et une texture huileuse. Une finale qui laisse filer des notes de chipotle à travers des saveurs agréablement maltées et amères. Voilà une bière dans laquelle les flaveurs du fût sont harmonieuses.

3.8
Patrickctenchi (6556) - Cox’s Knob, columbus, Indiana, USA - JUN 14, 2013
Black....thick with a thin tan head. Aroma is chocolate, malt, pepper. Taste is a little boozy, chocolate. A little smoke, slight pepper sting. Very nice.

3.9
shrubber85 (11324) - Greenville, Indiana, USA - JUN 12, 2013
Bottle. Whisky and pepper aroma. Black with minimal head - pours like motor oil. Sweet chocolate malt, whiskey, and mild chipotle flavor. Light ash finish. No heat to speak of but very nice.

3.8
yngwie (17038) - Kristiansand, NORWAY - MAY 4, 2013
Bottle, 375ml. A dark brown, almost black beer topped by a dense, tan head of moderate size. Vanilla, some chili, and roasted matls and chocolate in the aroma. The flavor has more vanilla than I’d expect, also it feels more vanilla-ish than the vanilla and cocoa edition. Roasted malts, booze and chocolate. Full body, with chili burn and roasted malts in the finish. A nice one, tasteful and pleasant, and dangerously easy drinkable. 120914

3.6
Marheb (5717) - San Diego, California, USA - APR 12, 2013
Bonne présence en bouche, caractère fûmé et chocolaté avec un touche de piquant en finale.

4
portableparty (2347) - Blaine, Minnesota, USA - APR 10, 2013
12.7 oz. bottle. Pours oily black brown with a large creamy foamy tan head that slowly settles to a film and lacing. Aroma has awesome bourbon whiskey scents with some sugar and yeast roasted malt. Taste has a subtle bitterness light whiskey bourbon notes and roasted malt and yeast some strange tartness with a very subtle spice on the finish. Palate is a little thin with a chalky dry finish. Really nice beer! I would buy another one if I saw it.

4
kbudd19 (1009) - Edmonton, Alberta, CANADA - MAR 26, 2013
pours motor oil black with lots of coffee tan head. Smells sweet, rich and boozy, with lots of wood. Nice and smooth up front with almost a sweet wood and whiskey aftertaste. I don’t get a ton of spice but that might be from the age of the bottle very interesting flavour non the less.

4
allmyvinyl (10508) - Edinburgh, SCOTLAND - FEB 26, 2013
Having had the non-specific ’Barrel Aged’ some time ago (pre-Ratebeer) and declaring it one of the finest drinks available to humanity, i was understandably looking forward to this! Not sure I can detect what the Speyside casks have added - it’s still the lovely, rich, well-balanced drink I remember, with just a hint of heat coming through from the chilies tickling your tongue on the finish. The smoke works so well with the overall malt-bill, the hop bitterness is just right. Damn fine porter.


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