madmitch76 (24807) - , Essex, ENGLAND - DEC 28, 2011
24th September 2011beernbourbon (1592) - Iowa City, Iowa, USA - DEC 24, 2011
Borefts Beer Festival 3. Opaque black beer. Little bubbly brown head. Crispy palate. Dark malt - crisp and not bitter or roasty. A little emulsion paint from the barrel aging. Mild speyside comes through - quite well balanced. Mild chilli heat in the finish. Not fierce though. Ok.
Bottle. Pour is pretty much black with a thin brown head. Aroma is fruity, coffee roasted malt, light vanilla, light smoke, and a touch of milk chocolate. Really nice aroma. Flavor is smooth chocolate malt, light fruitiness, faint coffee notes, and a long milk chocolate finish with a hint of smoke and a very light chili burn at the end. Awesome badlizard (5533) - Berkeley, California, USA - DEC 23, 2011
Bottle. Black with a creamy light brown head. Scotch forward on the aroma with chocolate and pepper aroma. Tastes of chocolate scotch light pepper smokey peaty taste. Quite good. phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - DEC 18, 2011
Pours black with a small brown head. Aroma has a good complexity with cocoa, raisins, figs, nice caramel fudgy thing gong with vanilla hints, chocolate and roast. Very nice aroma indeed. Taste is nice and roasted, caramel, chocolate and cocoa, hints of wood, more whisky impressions than the aroma with a smoky touch, also vanilla and dark fruits and the finish showcases a bit of the chili with a warming sensation on the tongue. Better than the bourbon version, but the brandy cocoa vanilla version still takes it all the way to the bank.
---Rated via Beer Buddy for iPhone Christian (13670) - Odense, DENMARK - DEC 18, 2011
Boreft Beer Festival 2011: Jet black with a small tan head. Aroma of licorice, spice and pepper. Sweetish licorice and chocolate flavour with pepper and a touch of whisky.
17thfloor (2443) - Chicago, Illinois, USA - DEC 17, 2011
Loved the unbarreled version... if anything this needs to go in bourbon or just plain oak barrels. The peat finish and the oxidation/soy character seem to be a bit at odds with the beauty of this beer with less age on it. Still love that Mikkel nailed the heat of the peppers, really magnificent but not my fav of the bunch. FunkyBrewster (1518) - Chicago, Illinois, USA - DEC 17, 2011
Bottle thanks to 17thfloor for sharing. Pours black with a small creamy mocha head. Aroma is rich sweet chocolate, some bitter cocoa and a little smokiness with the light chipotle and oaky wood notes. Flavor starts with a strong woody oak and earthy character, quickly picking up the roasty espresso, chocolate and ashy character, some of the chipotle comes out through the finish which retains the woody quality. Medium full body and a soft carbonation. Pretty tasty beer, JorisPPattyn (10001) - Ursel, BELGIUM - DEC 11, 2011
Pours viscously to a jet-black beer with an ultra-dark beige head; oozing spirit and old barn aromas; antique dealers and maltwhisky-sipping customers. Rich... coffeebeans and black chocolate. Dry, very roasted and heating immediately up after swallowing. Vanilla, coffee and cacao, roasted and sweet (-alcoholic). Very onctuous, thick creamy and alcoholwarming. The hot feeling - immediately upon tasting - however, registers as chili only after a considerable time. Undeniably good, but I’m developping a déjà-goûté feeling. And with a Speyside, I’d somehow expected more fireworks. bhensonb (15194) - Woodland, California, USA - DEC 6, 2011
Bottle shared by Marcus. Pours dark brown with no head. Aromas of single malt and oak. Full bodied. Flavors of smoke, scotch whiskey, oak and a little pepper. Very nice. marcus (10227) - Sacramento, California, USA - DEC 5, 2011
Bottle from City Beer. Pours dark brown with a thin tan head and a treacle and whiskey aroma. There is a dry chocolate and treacle flavor with a warm peppery alcohol finish. Lots of scotch in this one.