rumproasts (5359) - Grand Rapids, Michigan, USA - OCT 8, 2012
Tap. Deep brown, near black. This is amazing. Pepper is very subtle heat. Really smooth porter with huge rich malt. Cole (967) - , Alberta, CANADA - OCT 8, 2012
Pours black with a thick brown head. Very strong aroma of chocolate and roasted malts. Great flavour. chocolate toasted barley and coffee, all slowly melding together into a very smokey cpicy finish. Fastastic. Koelschtrinker (20398) - Köln (Cologne), GERMANY - OCT 7, 2012
Würzig malziger Beginn, leichte Schooladennoten. Hintergründig scharfe Noten, pfeffrig. Die Malzigkeit nimmt wenig ab, die würzigen Noten werden intensiver, die Schärfe nimmt zu. Süß-pfiffriges Finish, die Schärfebleibt gerade noch in angenehmem Rahmen, leicht brotig. 12/11/9/9/6/10
Treebs (872) - , Illinois, USA - OCT 5, 2012
Shared this bottle with people in line at the CBS release. Poured from a 750ml into my Deschutes snifter.
A: Pours a dark brown with a nice khaki head and leaves a webbed lace down the glass.
S: Smells of green peppers, a little chocolate and a little malt bill. The pepper is dominated which I expected.
T: The taste blows the smell out of the water. A great smokiness is present first and foremost. The spice from the chipotle gives it a great kick and there is a green paper freshness that is great. There is a slight sweet chocolate on the backend that really rounds it out.
M: Refreshing and spicy, medium bodied with a nice carbonation.
O: The nose wasn’t too inviting but the taste more than made up for it. Very well balanced. The best pepper beer out there.
Serving type: bottle
Reviewed on: 10-02-2011 Strykzone (7356) - Wood River, Illinois, USA - OCT 4, 2012
Samped st an esbls tadting. Black with a swirly tan head. Bourbon smell with pepper and wood. I taste peppers but it is not hot. Soy and some vanilla with spices. Intetesting and tasty.
SDalkoholic (2393) - Linda Vista, California, USA - SEP 23, 2012
On tap @ Toronado: Poured a jet dark black liquid into a snifter with a perfect layer of tiny head. The aroma is rich and succulent with bold scents of roasted malts while a soft touch of chipotle or some other kind of spicy chili pepper. The flavor is amazing with a bold taste of smoked chili pepper and or dried ancho or poblano peppers. Such a complex yet harmonic balance in this beer that it won me over thus earnings high scores across the board. Cantabrian (1131) - Christchurch, NEW ZEALAND - SEP 21, 2012
UPDATED: NOV 22, 2013 I never bothered to read the Danish label at the supermarket, so only when I got home and slowly went through it again I realised it had chipotle. Oh, what the hell, let’s try it. Interesting aroma, leathery, charred, very much of an Imperial Stout but with a certain nose of olives in oil. Green olives. Pours oily black, with one of the darkest heads I have ever seen. Walnut brown head, very thick. Flavours should make a prefect stout if not for the peppery heat. That spoils the flavour and ruins the finsih. Just too hot for a beer. This Danish concotion doesn’t do much to improve the image of Texas rangers. kindacold (235) - Norfolk, Virginia, USA - SEP 19, 2012
Pours pitch black with thick mocha head that lasts. Smells of coffee and chocolate. Tastes of dark chocolate, coffee, mocha, and chili pepper. Bitter flavors mixed with pepper flavors. Finishes spicy with a bitter and spicy linger. thb (829) - Alberta, CANADA - SEP 18, 2012
Thick black pour with creamy brown head (plenty of it, and it lingers). Aroma is rich and stouty - roasted barley, chocolate, leather. Taste is big and bold - great stout which comes across almost as an imperial. Sweetness cut by bitterness and through it all the heat from the chilis. Heat from the chilis replaces the heat from alcohol in stronger stouts. The heat is maybe a bit much in the finish (and I like heat). Theydon_Bois (19506) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 16, 2012
Tap at the Craft Beer Co - 14/09/12.
Pitch black with a thin coffee head which soon thin and good lacing ensued.
Nose is sweet malt, chocolate, and a little woody smokiness.
Tastes of charred wood, sweet chocolate, burnt tones, chilli and a little medicinal at the end, almost whisky like.
Medium bodied, but fairly chewy, moderate carbonation, smoky finish.