TBone (17442) - Pori, FINLAND - MAY 6, 2012
Bottled 330ml (Drink Shop, BB ?? 10)Marduk (7599) - Reval, ESTONIA - MAY 5, 2012
Dark opaque brown color, good creamy brown head. Coffeish chocolaty aroma, roasted with herbal notes. A bit milky too. Not so pleasant. Maybe because of chili? Medium-bodied. Coffee, burnt-roasted maltyness. Some tar/smoke and milky sweetness. Gimmick here is nice chipotle burn in the aftertaste. Otherwise this is not the best of Mikkeller Impys but chili works here very well.
330ml bottle. Black color. Creamy thick beige head. Chilly, dark chocolate in aroma, oranges. Taste is pretty much the same, chilly bites. Spicy ending. 77ships (9646) - Antwerpen, BELGIUM - MAY 3, 2012
15 cl. draft @ Delirium Hoppy Loft // pours black with a dark mocha head // smells like dark, seriously roasted malts, chilli, bitter chocolate & black coffee // initially the taste starts out with a heavy, bitter, strongly roasted layer of malts, cocoa, spices, light liquorish, black chocolate, the roast intensifies in the finish and you suddenly get the spicy burst, Thai chilli & chipotle, serious spiciness but enjoyable & the dark roast holds up, the beer fades & a brief enjoyable burns stays in your mouth, unbalanced balance // touch grainy roast body, substantial, between creamy & oily, going to soft carb. // more in your face than the BA version, wonderfully in your face & actually good beyond the burn unlike other chilli beers, I have besides the two Texas Ranger versions // very impressive stuff Fatehunter (2561) - Corbett, Oregon, USA - APR 28, 2012
Poured into a Delirium Tremens glass. Beautiful to watch form in the glass. Looked like thick chocolate in the pour. Black with two fingers of tan head. The head retreated just a little to some nice lacing. Simply amazing looking.
The chipotle is obvious on the nose, but not to the point of burning. Lots of malt, some burnt, underneath.
Decent porter flavors: soft malt, dark bread and burnt malt.
But the reason we all came here was for the chipotle; and it does not disappoint. Mellow at first, with a slow rising heat until it is minutes since the last drink and you can still feel the heat on your lips. For a pepper beer, top marks.
The body is lighter for a porter, fairly smooth and almost no carbonation.
Really good. A little more on the "porter" part of the beer would be nice, but overall a super job with the chipotle. Unique, interesting and most of all, good. VsXsV (4417) - Stockholm, SWEDEN - APR 28, 2012
Bottle. Opaque, black liquid with huge, thick tan head. Really good looking! Aroma of chocolate, smoke, deep chili, roasted malt and fresh coffee. Delicious! Taste is light sweet and medium bitter with a nice, balanced chili burn (not too unpleasant) and lots of chili fruit and chocolate notes. Full bodied with nice carbontion. Really balanced. Can’t believe it isn’t higher in ABV.
JDBaker11058 (2153) - Maryland, USA - APR 28, 2012
Appearance: deep near-black with a huge, rocky, creamy dark tan head that very slowly shrank to a thick cap and collar, with generous lace rings. Aroma: strong notes of chocolate, a whiff of coffee, growing notes of pine as it warms, and some black pepper. Taste: dark bitter chocolate, followed by roasty (almost burnt) coffee and pine, with black pepper spice. Finish: slowly rising (but low-burning) chipotle heat, with a chalky-dry mouth. Notes: Awesome. I’ve tried a handful of beers made with peppers (chipotles, acho chilis, etc) and this is by far the best and most nuanced. It’s really just a great porter with some nice chipotle notes that add depth, spice, and adventure without overpowering or dominating the backbone of the beer. Incredible palate as well: smooth and creamy, almost like liquid velvet, which really lets the flavors shine and the peppers sparkle. Bottled as Chipotle Porter, bottle from the Perfect Pour in Columbia, Maryland. visionthing (5298) - Tallinn, ESTONIA - APR 24, 2012
33 cl bottle. Pours black with a brown head. Spicy aroma with smoke, chocolate, roasted malt and coffee. Wow! This is an excellent brew! Initial slightly chocolaty sweetness with coffee, roasted malt and hints of smoke. If you roll it around in your mouth and let it rest for a while before swallowing the chili will burn. Burn, baby, burn! Prickling and tingling sensation with increasing burning sensation. This is the real deal. Without a doubt the best chili beer I’ve tried. Delicious and well balanced. Medium to full bodied with a smooth an velvety mouthfeel. Love to roll it around and let the chili burn. This is the first time I’ve had a beer that I just can’t stop rolling around in my mouth. It’s a good thing I’m at home and not in a bar. Amazing beer! Should probably be a 5.0er because I can’t find any flaws. Nice and long burning sensation with a chocolaty chipotle aftertaste. Rangi (672) - NEW ZEALAND - APR 23, 2012
Velvet black pour with caramel head. Smokey and caramel with bitter chocolate and spice on the palate. A rich and warming beer with the chilli factor slowly building at the back of the throat and in the stomach. sebletitje (10067) - Enghien, BELGIUM - APR 21, 2012
Draft @ Delirium Hoppy Loft. This beer rocks!!!
Brune, col fin crémeux beige.
Arôme est épicé laissant une belle place aux piments, le tout reste fleuri et donne un bouquet houblonné qui se balance avec le Chipotle.
En bouche, mariage parfait entre malt grillé, léger choco avec en fin de bouche un réchauffant épicé de piments. Le tout n’est pas surfait.
Sur la fin, un houblon légèrement citronné s’immisce et vient compléter le tout qui reste épicé sans être de trop, ni sans brûler. A boire tranquillement, avec un abv optimal. laiti (8374) - Tampere, FINLAND - APR 21, 2012
33 cl bottle, BBE 10/??/2016
Aroma is roasted with some vegetable-like chili. Flavour is spicy with chili, hints of vegegables and coffee. The burning chili gets stronger towards the end of the glass.