overall
98
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 927   WEIGHTED AVG: 3.82/5   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Brewed with Chipotle chili peppers.

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4
Florya (2023) - Oslo, NORWAY - JUL 11, 2016
How : bottle Appearance : black with a medium tanned head. Aroma : tobacco, coffee, pepper, grass and chocholate. Palate : full body, soft carbonation.

3.7
Yorker (2000) - Herning, DENMARK - JAN 22, 2013
33 cl bottle @ home. Pours black with some sediment and a tan head that leaves quite a bit of lacing. Aroma is roasted malt, dark chocolate, and chilli. Flavour is roasted malt and a huge, delicious chilli bite.

4.6
beerbaaron (1998) - Arizona, USA - OCT 10, 2015
Draft. Deep dark mahogany. Creamy light brown head. Dry. Lighter medium bodied. Silky smooth. Peppers layered in perfectly, especially in aroma. Chocolate, cocoa round things out with touches of licorice and molasses. A light roast and just enough sweetness to go along with the moderate heat and light smokiness from the peppers. Top notch.

3.6
DocJitsu (1974) - Pensacola, Florida, USA - JUL 20, 2013
This is the Chipotle Porter version I received from madbeerbaron in a trade. Thanks again! Pours a completely opaque, very dark brown, with a well-retaining khaki-brown colored head. The head is reminiscent of a root beer float. Dark chocolate, cocoa, and licorice on the nose, with a bit of char wafting out as well. No chili notes to speak of. The mouthfeel is thick, but not viscous. A lot of smoke in the flavor. Chili pepper is noted very clearly. Sweet malt in the middle. Finishes with a charred flavor.

4.9
Alusmamuts (1974) - LATVIA - DEC 15, 2012
Drunk it unde name Chipotle Porter. Dark eith small dak foam, rich taste and aroma

3.3
VamboladeTolly (1963) - Tartu, ESTONIA - JAN 30, 2015
Bottle@ De Tolly Joogipood. Pours deep dark brown with nice thick brown head. Aroma of burnt malts, coffee, some herbal notes. Taste burnt malts, some light chilli spicyness, coffee, medium bitter. Good beer.

4.2
ladnewton (1961) - London, Greater London, ENGLAND - JAN 6, 2011
Draft at CASK Pub & Kitchen, London on 5th January 2011. Thick brown with pale brown fine foam ring and slight lacing. Intensely rich woody/peppery aroma and tangy fruits, spiciness and smoke in main flavour profile. Intense and penetrative. Rich smoky finish of bonfire/woodsmoke. Absolutely exquisite.

3.8
zgaier (1951) - Coral Springs, Florida, USA - OCT 29, 2013
Pours black with a brown head and aroma of roasted malt and peppers. Taste is sweet, lots of roasted malt and chocolate with light pepper spice notes that lead into the finish. Spice is light but noticeable, and goes well with the roasty, chocolate.

4.2
MaartenRF10 (1950) - Wageningen, NETHERLANDS - SEP 20, 2015
Zwart met prachtige donkerbruine kraag. Aangename geur van geroosterde mout en chocolade. Smaak als aroma met in de nasmaak wat pepers, niet scherp, wel aanwezig. Goeie body en carbo. Top.

4.2
Kauge (1949) - Tallinn, ESTONIA - SEP 30, 2014
33 cl bottle from a Selver in Tallinn (€ 4,59). Pours a beautiful black with a huge dark brown head that stays and laces nicely. Nose is intoxicating - it’s dark bittersweet chocolate with roasty malts, some spiciness and certain vanilla subtlety, some hoppiness, and faint notes of tart red berries deep there too. Taste begins with a surprisingly smooth, sweet chocolate that the hot spiciness of chipotle quickly crashes into. The chipotle intensifies during many seconds, then calms down to leave a spicy / hoppy, near-burnt warmth in the throat. It has a medium plus body, slightly syrupy and sticky texture, quite soft carbonation, and a long, spicy finish. I’m a sucker for stuff like this.


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