overall
99
100
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Spice/Herb/Vegetable
Copenhagen, Denmark

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 903   WEIGHTED AVG: 3.82/5   EST. CALORIES: 198   ABV: 6.6%
COMMERCIAL DESCRIPTION
Brewed with Chipotle chili peppers.

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Florya (1882) - Bergen, NORWAY - JUL 11, 2016
How : bottle Appearance : black with a medium tanned head. Aroma : tobacco, coffee, pepper, grass and chocholate. Palate : full body, soft carbonation.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zdk (1878) - New York, New York, USA - JUL 20, 2011
bottle shared at 5000 tasting - nice and spicey, chocolate and a bit of roast. Very tasty smokey and throat burning. Perfect dark, spicy ale.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Abio (1859) - Waasland, BELGIUM - MAR 11, 2012
Black beer with a nice holding light brown head. Decent mixture off malts, roasted coffee, sugar and a decent amount of spices. Dry and earthy alcoholic and spiced finish. Good, but misses something, a small sweetness boost maybe. Good peppery finish. 1111th rating

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
mgajdaczewa (1857) - Katowice, POLAND - AUG 8, 2014
W aromacie sporo czekolady, raczej słodszej, jest też karmel, trochę kawy zbożowej, muśnięcie suszonych owocw. W smaku pełne, gęste, wyraźna paloność (raczej stoutowa cecha) od samego początku po długi finisz. Gorzka czekolada w ogromnych ilościach, jest też kawa zbożowa. Papryczki są, objawiają się lekkim szczypaniem w język. Czyli mogłoby ich nie być, a byłoby rwnie dobrze. Pijalność niska, piwo wybitnie degustacyjne

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mmahut (1854) - CZECH REPUBLIC - FEB 26, 2015
Bottle. Pours in black body with really high brown creamy head, wonderful. Aroma has coffee notes, light smoky. Taste has high toffee sweetness, cold coffee after taste, smokiness all over the palate. The lacing is just amazing. Im not sure if the roastiness comes from the chipotles or the malt, but is just really balanced. The after taste finishes with full toffee, caramel. I dont get any chilli sensation from it, just a really good and balanced stout. Body is full, high carbonation.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Lunkie (1850) - Glen Iris, AUSTRALIA - OCT 26, 2015
Chocolate cherry malt herbal aroma. Dark brown colour good head and lacing. Malt herbal chilli spice flavour . Smooth lingering palate.

4.2
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ladnewton (1847) - London, Greater London, ENGLAND - JAN 6, 2011
Draft at CASK Pub & Kitchen, London on 5th January 2011. Thick brown with pale brown fine foam ring and slight lacing. Intensely rich woody/peppery aroma and tangy fruits, spiciness and smoke in main flavour profile. Intense and penetrative. Rich smoky finish of bonfire/woodsmoke. Absolutely exquisite.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sevenlee (1846) - Central Coast, NSW, AUSTRALIA - NOV 28, 2013
Pours totally black with a dark brown head. Aroma is malt, roastiness, smokiness, soy, coffee and chili. Taste is light sweet, quite roasty leading to a roasty and spicy finish. Interesting and awesome.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
tfredvik (1830) - Oslo, NORWAY - JUN 14, 2013
UPDATED: MAR 4, 2014 This is the most viscous looking beer Ive had in a very long time: the pitch black liquid barely drips out the bottle! A large, creamy and very dense head with a scary dark brown colour forms easily and stays big for a long time before settling as a thick layer. Lots of foam is still clinging to the glass after the Texas Ranger is gone. The aroma is very strong and not surprisingly on the malty side. Its heavily roasted with dark caramel, coffee and liquorice, some fainter chocolate and in the back I get traces of fruits and berries and even some juicy tobacco. Delicious! I cant say I pick up any chilli in the aroma, but the chipotle certainly is obvious in the flavours! Especially in the long, moderate bitter aftertaste, the burning chilli makes this a beer you dont hurl down, this is definitely a sipper. The initial taste is moderate sweet, and this soothes the palate for a while, until the next wave of chilli attacks. Other flavours include roasted notes, coffee and liquorice, and more pronounced notes of chocolate and tobacco that I found in the flavours. I also get vague hints of leather. The mouthfeel (and throat feel!) is very rough due to the chilli, and in the beginning it was actually a bit unpleasant. Further down in the glass Im slowly getting used to the roughness. The body is full, the texture is very oily and slick, the carbonation is soft. A wonderful and intense beer, although its a bit demanding. The most demanding part is of course all the googling thats involved: how to pronounce "chipotle"?
[33 cl bottle, enjoyed 1.5 years before BB date, from Vinmonopolet Online]

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
DocJitsu (1823) - Pensacola, Florida, USA - JUL 20, 2013
This is the Chipotle Porter version I received from madbeerbaron in a trade. Thanks again! Pours a completely opaque, very dark brown, with a well-retaining khaki-brown colored head. The head is reminiscent of a root beer float. Dark chocolate, cocoa, and licorice on the nose, with a bit of char wafting out as well. No chili notes to speak of. The mouthfeel is thick, but not viscous. A lot of smoke in the flavor. Chili pepper is noted very clearly. Sweet malt in the middle. Finishes with a charred flavor.


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Tick this beer for your profile
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