overall
99
96
style
Mikkeller
Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 685   WEIGHTED AVG: 3.83/5   SEASONAL: Special   IBU: 80   EST. CALORIES: 312   ABV: 10.4%
COMMERCIAL DESCRIPTION
A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium. Enjoy the fourth collaboration between our two breweries! 80 IBU 10.4% ABV

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4.4
Michael27 (1883) - Berlin, GERMANY - AUG 8, 2016
UPDATED: AUG 9, 2016 Frisch vom Hahn im Hopfenreich. Sehr komplex. Offiziell ein Buchweizen- Wein. Kaum Besseres getrunken. 80 IBUs ??? die sind so gut versteckt, dass man glatt ein 2. Glas trinken will... nur dann schlägt der Alkohol zu....

3.8
Calisky (2916) - ALSACE, FRANCE - JUL 18, 2016
Couleur orangée trouble, forte mousse. Nez fort houblonné, fruité, coing, confit, résine. Gout malté, resineux, houblonné, confit coing et vieux fruits, légèrement caramel, miel et alcool en fin de bouche. Bon corps bien rond en bouche... bien!!!

3.7
Taboada (1297) - Compostela (Galiza), - JUL 11, 2016
Tasted from the tap on the 08/07/2016 at Caminha Artbeerfest 2016. Orange colour with a foamy layer head. Aroma of caramel malts, alcohol and light toffee. Taste is alcoholic with caramel, toffee and syrup. Next one please!

3.9
bursprak (3183) - Aarhus, DENMARK - JUL 10, 2016
Tap @ Fermentoren, Aarhus. Clear amber pour with a frothy head. Loads of caramel, toasted nuts, malty sweetness, some light toffee and light honey.

3.7
Vestergaard (2089) - Aarhus C, DENMARK - JUN 15, 2016
On tap at Fermentoren Aarhus. Pours a rather dark, reddish, clear amber with a small, off white head. Aroma has toasted malts, caramel, lots of hops, berry-like fruityness, some overripe plums. Taste is sweet.. Very sweet actually. Towards the far end a bitterness takes over and balances it somewhat. Average to low carbonation and a sticky body.

3.7
Aarslew (51) - - JUN 15, 2016
UPDATED: JUN 16, 2016 Tap at Fermentoren Aarhus. Pours dark reddish amber with white head. Aroma of caramel, red ripe fruits, toffee and malts. Taste is sweet with some malts. Slight creamy mouthfeel

3.7
kajser27 (1785) - Zagreb, CROATIA - JUN 6, 2016
Clear, red-copper colored, medium+ good lasting creamy beige head. Aroma is of caramel, malt, candy, fruity, buckwheat, some herbal notes. Taste is medium to very sweet malt, some caramel, candy fruity, some buckwheat, light toast, medium herbal-floral bitterness, some alcohol. Full bodied, sticky, bit creamy, soft carbonation. (on tap, Craft Room, Zagreb)

3.4
ClubGonzo (5668) - Bergen, NORWAY - JUN 6, 2016
Bottle, shared with BBGTC. Pours a deep copper-hued clear amber body with a large creamy off-white head. Graceful. 5 Nose is red fruits, caramel, vanilla, grains, toffee and hints of wet grass, white sugar and minerals. Taste is caramel, burnt sugar, alcohol, grassy herbs and hints of grains, white sugar and toffee. Medium to full body, medium carbonation. Way too bitter for me, I like my barley wines sweeter and fuller, with more complexity. Decent, but no winner.

3.7
Torrefacto (1667) - Madrid, SPAIN - JUN 4, 2016
Caoba limpio y espuma beis. Aromas dulces de mermelada, caramelo, toque cítrico. Cuerpo sedoso y denso, con sabor de peladilla, caramelo, y final seco de amargor resinoso y vivo.

2.7
Inbreak (5804) - Loddefjord, NORWAY - MAY 30, 2016
30.05.2016, 0,75l bottle (bbd. 1/11-2015) shared @ BBGTC tasting:
Big fizzy-creamy longlasting head. Aroma is very mild, leafs, caramel malts, grass, candied sugar, minerals, weeds, bark, hops, alcohol, old citrus peel. Taste is slightly sweet grassy, leafs, old citrus peel, minerals, bark, hops, grass, cardboard, burnt caramel, alcohol. Medium to longlasting bitterness, slightly dry and harsh watery mouthfeel. Fair enough.


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