Brewed at De Proefbrouwerij

Style: Barley Wine
Copenhagen, Denmark
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 679   WEIGHTED AVG: 3.83/5   SEASONAL: Special   IBU: 80   EST. CALORIES: 312   ABV: 10.4%
A delightful Buckwheat Wine brewed by Three Floyds and Mikkeller at De Proefbrouwerij in Belgium. Enjoy the fourth collaboration between our two breweries! 80 IBU 10.4% ABV

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jrgratz's rating

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jrgratz (113) - New York, USA - MAR 4, 2013
Boogoop II on tap at Mugs alehouse.. Pours a copper red with thick frothy head. Smell is pine, citrus, white tea, lime rind. Taste is boozy.. grapefruit, pine, lemon rind, lime rind, pineapple, vanilla, and some light buckwheat. Moderate carbonation with dry finish. Enjoyed but tastes more like a strong IPA than a barley wine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
kaserov (417) - Oviedo, SPAIN - FEB 13, 2017
UPDATED: FEB 14, 2017 Color cobrizo, anaranjado, turbio, con capa de espuma amarillenta de dos dedos de grosor (buena retencin). Carbonatacin mnima. Aroma a caramelo, casi como oler azcar puro, algo de fruta, malta, alcohol. Espesa en boca, casi como mermelada. Sabor dulzn, acaramelado y maltoso, frutal (diversas frutas que no logro captar). Final algo amargo donde aparece el lpulo (y doy gracias por ello). El alcohol est presente, pero de una manera sutil. Rica.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Erasmus_ro (2718) - Alabama, USA - FEB 10, 2017
Tap @ Beer Temple, Amsterdam, 05/02/17. Pours dark reddish brown with a good, yellowish-brown head. Aroma is caramel, some breadiness, grain, freshly-baked bread, dried fruit. Tate is plenty of caramel, dried fruit, overcharged caramel and grainy maltiness. Full, semi-sweet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
dandaviesdid (3) - London, Greater London, ENGLAND - FEB 5, 2017 does not count
On tap at MK. Drank this the first time in Mikkeller bar in CH. Was disappointed then, and again now. Love both breweries! Pours cloudy murk, light head. Sweet, think body, butterscotch, caramel onto a real boozy finish. Too sweet for me.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
markoijelena (2846) - Belgrade / Amsterdam, SERBIA - JAN 30, 2017
Draft 0.15l at BeerTemple Amsterdam, The Netherlands. 05.01.2017. Pour it hazy brown color with small brown head. Aroma sweet caramel, candy sugar note. Taste of sweet caramel, butterscotch, clove, mix of hoppy bitter and sweet caramel finish, bread, medium sweetness, medium bitterness, medium body, thick feel, soft carbonation, astringent finish. OK

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gegwilson (3575) - North Yorkshire, ENGLAND - JAN 28, 2017
Keg in Mother Kellys in Bethnal Green. Deep amber with an off white rim of froth. Sweet fruity aroma with port and booze. The tast has sweet caramel, steed fruits and toffee before a bitter finish. Very nice.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jimbo2 (261) - DENMARK - JAN 27, 2017
Very solid, full malty backbone, sweetness, little carbonation. Very Barley Wine-esque. But also a decent amount of hops to balance. Yummers!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
mariuspoenari (1992) - The Hague, NETHERLANDS - JAN 21, 2017
On tap at Beertemple, Amsterdam. Semi-hazy dark amber pour with a thin light tan head. Notes of caramel, light bourbon, sweet red fruit, dried fruits (raisins, prunes). Very malty and just a bit fruit-funky.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MarcoDL (4498) - NETHERLANDS - JAN 11, 2017
Draft at beertemple. Dark red pour. Nice aroma of red ripe fruit, raisin, caramelised malt and wheat. Taste has sweet caramel toffee, raisin, wheat, fudge and a bitter somewhat hoppy finish. Sticky mouthfeel. Tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
gopherfan99 (1548) - Minnesota, USA - JAN 7, 2017
Bottle; pours clear copper with an off white head; aroma is sweet with caramel, fruits, malt, and hints of vanilla and floral; taste is sweet with caramel, toffee, fruit, malt, and a hint of vanilla; finish is dry with a touch of bitterness

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
maekchu (3695) - Hirakata, JAPAN - DEC 30, 2016
Tap at Before 9 in Kyoto. Nose of thick syrupy caramel. Very pretty ruby/amber color. Rich caramel flavor, moderate dark fruit, sugary and syrupy, and eventually cloying. Heavy, thick body. Rich stuff, but really a caramel bomb.

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