Koelschtrinker (21489) - K?ln (Cologne), GERMANY - MAY 11, 2011
Trocken hopfiger Antrunk mit zunehmend blumigen Noten. Hinter dem Hopfen ist das Bier mild, einzig die Grundherbe verhindert wässrige Noten. So kann der Hopfen allein wirken, durch fehlende unterstützende Aromen scheint er aber oft zu schwächeln. Grasig, süß, zum Ende hin intensiver sprich würziger. Herber, etwas alkoholisch brennend im Abgang. Zeitweilig zu dünn aber insgesamt sehr nett. 10/11/11/10/7/11
dantheman278 (1365) - SCOTLAND - MAY 9, 2011
Keg at BrewDog Edinburgh. Pours hazy copper with orangey highlights. Aroma is banana and marmalade with some light candy hops. Taste is malty and sweet. Almost sickly but not quite. Finish is spine-tingling bitter. Really interesting beer, but I personally prefer Beer Hop Breakfast from this session. KnutAlbert (6791) - Oslo, NORWAY - MAY 5, 2011
On tap at Schouskjelleren.
Lovely hazy amber, low carbonation. Fine malty body with a bitterness that goes right down the spine. Spruce, resin, long bitter finish. RuneStumo (2710) - Haugesund, NORWAY - MAY 3, 2011
02.05,2001. On tap at Schouskjelleren brewpub. Amber brown colour with off-white head. Very good beer with lotsof bitterness and lots of flavours. Very good beer. Sigmund (7913) - Tau, NORWAY - APR 27, 2011
On tap at Cardinal Pub & Bar, Stavanger. Orange to amber colour, moderate off-white head. Lovely aroma of American hops and brettanomyces / farmhouse. Nice flavour of fruity and resinous American hops, medium sweet with notes of caramelized orange marmalade, hints of brettanomyces in the background. Fairly bitter finish.
DiarmaidBHK (5896) - Lewisburg, Pennsylvania, USA - APR 26, 2011
I’m pretty sure Mikeller is Danish for genius. Nose has hints of grapefruit but delicate. It pours the color of iced tea with a thin white head and some lacing. Again you get big hop flavor without the bitterness. This shouldn’t be possible. This beers wears it’s 8% very well. What a pleasure it is to drink this beer. ekstedt (6976) - Göteborg, SWEDEN - APR 16, 2011
Bottle (75 cl) from the Cracked Kettle. Shady copper, medium beige head. Bready and slightly caramelly malt aroma, with strongly perfumy and citric hops. Medium bodied and smooth. Medium dry, medium bitterness. jtclockwork (17264) - , New Jersey, USA - APR 15, 2011
Bottle. Pours murky apricot brown. Off white head. Nose of burnt wood, dried fruit, apricot skin, dates and yeast. Taste of tangerine rind, burnt wood, yeast, dried fruit and apricot pits. Earthy grass feel to it. Burnt ashy finish. igniztion (313) - Kristiansand, NORWAY - APR 14, 2011
Tap at Patricks, Kristiansand. Hazy amber coloured with small, offwhite head. Aroma is farmhouse/barnyard, citrus, hint of brett. Taste is medium bitter, light sour. Light to medium body, thin to oily, average carbonation. 07042011 beerisgoodforu (992) - Nørresundby, DENMARK - APR 8, 2011
Bottle @ Cask Pub and Kitchen in London. Pours an amber color with a frothy white head. Aroma is quite hoppy, with alot of grapefruit, brett, pine and some resinous notes. The flavor is quite hoppy with grapefruit and pine, along the brett and some breadiness. The body is medium with a fairly dry mouthfeel. Overall a pretty nice Belgian Strong Ale, with IPA notes because of the intense hoppy flavors.