Mikkeller Vesterbro Cassis Lambic

 
overall
92
56
style
Formerly brewed at Mikkeller
Style: Lambic Style - Fruit
Copenhagen, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 23   MEAN: 3.68/5.0   WEIGHTED AVG: 3.48/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
English: Made purely with wild Vesterbro yeast with added cassis (blackcurrant).
Available bottled for a short period at "Mikkeller Bar Sour Weekend" September 2010.

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3.8
yespr (48087) - Copenhagen O, DENMARK - SEP 11, 2010
37.5 cL bottle. Pours hazy deep red with a small pink head. Aroma is acidic and fruity cassis. Light acetone note. Acetone and acidic flavoured. Shivering. Lingering fruity and lasting acidic into the finish.

3.9
Ungstrup (38585) - Citizen of the universe, DENMARK - SEP 11, 2010
Bottled. A hazy deep red beer. The aroma has notes of acetone, black currant, and brettanomyces. The flavor is sour with notes of Acetone, black currant, lacto, and brettanomyces, leading to a tart finish.

3.8
faroeviking (11252) - Chupando chellas es como ellas, FAROE ISLANDS - SEP 10, 2010
Fløska. Cloudy deep red-brown. Pleasant tart cellar soft fruity aroma. Good mouthfeel. Lovely tart, mouldy, soft fruity cellar flavour. Dry pleasant tart mild fruity well lasting finish.


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