Brewed at De Proefbrouwerij

Style: Weizen Bock
Copenhagen, Denmark


on tap

Broad Distribution

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RATINGS: 190   WEIGHTED AVG: 3.37/5   EST. CALORIES: 255   ABV: 8.5%
Editor’s note: The first in a very long series of wheat beers from the wheat beer division of Mikkeller. Approximately 56 more will be released in 2011... (just kiddin’)

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jookos (6762) - FINLAND - APR 30, 2013
Bottle. Orange cloudy. Yeasty wheat, alc and sweet malts on nose. Body is fullish, quite bitter or dry. Yeasty poop, and not in a good banana etc estery manner. And the hotness. I’m not liking this.

-- bb/h(n9)

mcberko (17840) - Vancouver, British Columbia, CANADA - APR 27, 2013
330mL bottle, pours a cloudy dark orange amber with a medium off-white head. Aroma is full of dark stone fruits (plum, nectarine), some clove, and some toasted bready malts. Flavour brings out banana, tangerine, the aforementioned stone fruits, and some clove. Very fruity body, full of such a range of different fruits. Finishes on notes of clove and spices. Not a traditional tasting weizen bock by any means, but well-made nonetheless. Very nice stuff.

Beerhammaren (1793) - Jyväskylä, FINLAND - APR 19, 2013
.33l @ Vihreä Haltiatar Pours cloudy peach color with medium foamy head. Aroma is peach, caramel, malts, some alcohol and wheat. Swell!

RichardGretton (4770) - Leicestershire, ENGLAND - APR 18, 2013
Bottle. Bronze beer with a strong white head. The aroma is very lightly hopped, and the flavour is bitter with a yeasty, roasted and spicy finish. Overall a reasonable complex beer. ---Rated via Beer Buddy for iPhone

Pyrmir (6094) - Uppsala, SWEDEN - APR 11, 2013
On tap, rated from backlog. Sweet nose and flavor with lots of esters and wheat, banana and apples. Taste is sweet, yeasty with a nice wheat background to the ester profile.

SarkyNorthener (4620) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAR 26, 2013
Bottle. Hazy burnished copper beer with a medium head. Aroma is of yeast, vanilla and bananas. The taste is an excellent mix of yeast, vanilla and bananas again. There is also an addition of corriander and a touch of pepper. Lots of flavours. Slightly carbonated and medium bodied. This is an excellent beer, my first Weizenbock. I like my wheat beers and this is the best I have had so far.

Wolfbass (1166) - Firenze, ITALY - DEC 14, 2012
Direi weizenbock molto zingara, al naso è un esplosione di frutta, mentre al palato non mi convince, anzi secondo me lascia molto a desiderare...

Yorker (2006) - Herning, DENMARK - NOV 25, 2012
33 cl bottle @ home. Pours clear amber with a white head that leaves some lacing. Aroma is malt, yeast, banana, wheat, and fruit. Flavour is banana, yeast, wheat, and malt – with a dry finish.

a_cross (639) - Poole, Dorset, ENGLAND - NOV 24, 2012
Amber-brown, slightly cloudy; beautiful fruity aroma, like plums and oranges steeped in liqueur; quite thick, velvety; wheaty malt and fruity, more oranges, plums, cherries, ends with spice; alcohol in the most delicate possible way in the finish; had my first Weizenbock - Schneider Aventinus - the other day, this is relatively restrained but at the same time more refined; excellent

ration (2238) - Tampere, FINLAND - NOV 17, 2012
171112. Bottle at O’Connels, Tampere. Pours hazy light amber with almost no head. Aroma wheat, berries, some hops. Slight vegetables. Thin. Not Bad.

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