jmagnus87 (2912) - Rockford, Illinois, USA - DEC 12, 2014
Sampled at RBSG. From notes. Loads of chocolate dominate. Vanilla, and Roasty malt back it up. jbeatty (1247) - New York, USA - NOV 24, 2014
Bottle, 2013 vintage, 11/24/2014. Pours dark brown, nearly black, wispy tan head with a few larger bubbles around the edge of the glass. Aroma is liquid chocolate cake, fudge coming out as the beer warms, dark fruit well integrated, sherry-like notes, touch of oak, vanilla, some dark coffee and roast coming as an accent, not really balancing. Taste is sweet dark fruity chocolate liqueur, vanilla and caramel, dark roast bitterness cutting through the finish. Thick, liqueur-like body, ABV not showing much. Tasty stuff. TheCametron (2480) - CZECH REPUBLIC - NOV 12, 2014
Bottle courtesy of Benh. Cheers pal. Always nice to taste a top 50 effort. This one is 43 at the time of writing. Pours Black with a tan head. A touch of sweetness buried under essentially savoury notes. Soy, leather, tobacco, wood and lashes of hot booze. I quite like a generous dose of booze in an imperial stout. This was extremely rich and rewarding. Delicious. BenH (3439) - Edinburgh, SCOTLAND - OCT 29, 2014
Bottle. Near black with tan head. Hot alcohol initially, leather, wood, chocolate. Taste is complex and rich, leather, fruity sherry dried fruit, verly little roastiness and quite fruity. Alcohol is fairly evident but not unpleasant. decaturstevo (6244) - decatur, Tennessee, USA - SEP 24, 2014
Black brown pour with tan head and clinging lace. Aroma is chocolate, coffee, and nice roasted malt. Flavor is sweet chocolate, coffee, roasted malt, light abv, and a nice malt bitter finish. Medium/full bodied with good carbonation. very yummy
fletchfighters (1519) - AUSTRALIA - SEP 13, 2014
375ml white wax
Black with hints of ruby. No head, just some gurgles of bubbles.
Dark chocolate, dark fruits, oak, port, sweet chocolate. Thick, rich decedent nose. Smells like a 10% RIS.
Sweet, sweeter, sweetest. Big full on taste. Roasted malt, tobacco, chocolate, port, oak, brown sugar, and caramel.
Massive beer but subdued. Sweet but a sick good beer. One of his best efforts biggsbowler (625) - Port St. Lucie, Florida, USA - SEP 8, 2014
Bottle - pours dark black. Lots of rich chocolate in the nose plus some notes anise and dates. The taste is a rich dark chocolate, some booze, and sweet. This is how I like my chocolate milk.
---Rated via Beer Buddy for iPhone RussianDragon (578) - - AUG 9, 2014
375 ml bottle shared by ygtbsm94, thanks Brad! Pours a near still dark brown/near black with a rich caramel mahogany hue when backlit. Aroma is rich and complex - roasted malt, soy sauce, dark fruits, coffee bitterness, alcohol spice and muted alcohol. Flavor is same with a delicious round complexity that is somehow beyond description at this point in the tasting - 24 hours in. Like a coconut roundness - delicious. Mild carbonation, silky lactic mouthfeel, and roasty tobacco leaf finish. Huhzubendah (3705) - Washington DC, USA - AUG 9, 2014
Long time want. Thank you to ygtbsm94 for sharing. Brad, you are still the man.
The beer is dark brown with a broken, bubbly, beige head. Aromas of dark roast, distinctly European. Chocolates and roast. Booze, oak, Euro malt profile. Absolutely fantastic flavor. Instant 5. The best flavor of any Mikkeller beer I have yet had. Oh my. I’ll never forget this beer - it’s that good. hopscotch (11049) - Vero Beach, Florida, USA - JUL 24, 2014
Rating of bottle of 2006 version (16.0% abv). Bottle opened and original rating entered on Wednesday, June 20th, 2007.
Bottle... O-Town Pre-RBSG 07... This beer rocks!... Pitch black ale with a small, creamy, light brown head. Decent retention... ok, enough about the looks; let’s dig in! First off, the ethanol wafting from the wide-rimmed glass stings my eyes as I’m engulfed in an intoxicating, complex swirl of esters and phenols; malts and hops. A vinous, dark-spicy cloud surrounds me. Notes of port wine, tobacco, rawhide and smoked French oak with undertones of cocoa, horse blanket funk, dark raisins, dried plums and charcoal. The flavor make a U-Turn on the road toward complexity and instead, virtually screams chocolate, whiskey and hop bitterness. Overall – moderate lactic acidity, medium port sweetness and heavy, tannic, ashy bitterness. Full-bodied and velvety with adequate carbonation. Lengthy, astringent, almost-violently-bitter, bone-dry finish. Very, very warming! I tried, but couldn’t describe my experience in fifty words or less. Thanks so much, Boboski, for sharing this world-class beer with me. A great friend and ambassador/proponent of the brewing arts!