slowrunner77 (12051) - Reno, Nevada, USA - SEP 12, 2014
"First one tried, and I kinda liked it. Shows the quality of the brews that this ended up slightly in my least favorite position. Nothing wrong, just not as exciting as the others. Dark for a "pale lager" as advertised, and more heavily hopped. Yeast not very distinctive per se." Marheb (5773) - San Diego, California, USA - SEP 10, 2014
Résine résiduelle, marmelade, malts plus fruités que caramélisés, corps douillet substantiel qui se termine sèchement. Valgreen (768) - DENMARK - AUG 11, 2014
Bottle @ Home. Clear orange, big off white head, nice lacing. Aroma, malty, hops, pine, caramel, sweet. Taste, malty, lots of hops, pine, grapefruit. The aftertaste is quite weak compared to the American ale and saison ones. g_georgiou (572) - CYPRUS - JUL 6, 2014
Slightly hazy amber body with a white head. Aroma is citrus, peach, grapefruit, pine. Taste is sweet with medium bitterness. Lowenbrau (4287) - Asturias, SPAIN - MAY 30, 2014
330ml bottle @Cimmeria, Oviedo. 30-5-2014.
Beerhunter111 (20482) - P´Castle, GERMANY - MAY 4, 2014
In short: a tasty caramel lager.
Pours quite clear amber with frothy off white head. Moderate head retention, some lacing. Malty, caramel aromas. Light to medium body, average carbonation, crispy texture. Taste is moderate bitter, some sweet caramel notes, spicy, some viscous mouthfeel. Enjoyable.
Ins Glas ergießt sich ein orangegoldenes Bier mit schöner Schaumkrone. Geruch sehr fruchtig, Orange, leicht hopfig. Geschmack fruchtig malzig, Orangen, leicht bitter hopfig. themightyjag (565) - - APR 20, 2014
330ml bottle from The Beerhive.
Big bubbly white head, good lacing. Clear golden amber body. Nose is lemon and fruit salad sweets. Body is straw, grass then a great grapefruit flavour, little peach on the grassy aftertaste. Finish is just enough bitterness. Mouthfeel is full with medium carbonation. This is a great lager.
---Rated via Beer Buddy angel77 (3386) - oviedo, SPAIN - MAR 6, 2014
Botella de 33 cl en casa 06-03-2014 en el momento.
color ámbar - miel turbio con espuma blanca persistente, bien de gas, creando bastante espuma al agitarla en todo momento.
cuerpo ligero - medio con 6.4 vol, algo pastoso y denso, acentuándose ligeramente según va calentando.
Aromas afrutados al inicio con bastante carga de cereales, levadura, con toques ligeramente dulces.
sabores ligeramente afrutados y algo cítricos al principio, pasando a resinosos y amargos finales persistentes en boca un rato.
Buena, la mas amarga de las tres con un cuerpo mas o menos denso e intenso. Creo que para mi la mejor de las cinco. allmyvinyl (10620) - Edinburgh, SCOTLAND - MAR 2, 2014
Keg at Brewdog Edinburgh. Memory banks rate. Dragged the team in on the Christmas night out, so makes it December 12. Bought this and the Brux version and passed them round to show the difference that yeast strains can make. Clear amber pour, thin white head. Big hop aromas, orange and pine. Some malt too. Bitter taste, clean crisp finish. More US Pale than anything, but interesting. tmzl (318) - SLOVENIA - FEB 25, 2014
Sat down and compared 3 different ones from Mikkeller’s Yeast Series 2.0: Brettanomyces Bruxellensis vs. American Ale vs. Lager. They all have the same wort (hop and malt), but different yeast - let’s take a look what each can do.
Ale - Saccharomyces cerevisiae, not much to be said that isn’t common knowledge, top fermenting yeast, can’t digest maltotriose (sugar) - so we expect it to be a bit fatter (would expect less alcohol, but Mikkeller says, that all the beers have 6.4 ABV - which is surprising, we would expect that with the same wort, ale yeast would produce a bit less than lager and Brett) + fermentation at higher temperatures - more esters.
Brettanomyces Bruxellensis gives that Belgian character, funk (barnyard, wet horse blanket) and can also produce some acetic acid. It attenuates beer to very high degree, so we expect it to be lighter that the other two. Vinylphenol reductase also creates some unique esters, pineapple most obvious.
Lager - Saccharomyces pastorianus - a fat alotetraploid, part S. cerevisiae and part S. eubayanus - the S. eubayanus part gives it the ability to ferment at lower temperature, which results in less esters and it can attenuate maltotriose, so we expect it to be a bit lighter.
And now lets look at what we have. The first odd thing is the same ABV, that shouldn’t happened with such different animals fermenting the same wort. Makes me wonder if the wort is really the same in all the series.
Look: Colour is pretty much the same in all three - clear golden orange, light amber with light haze. The foamy part gets a bit different, but all start with a huge lightly off-white (orange hue) thick head.
Ale - Has slower retention, good amount of lacing and leaves a thick layer on top. Low/medium carbonation.
Brett - Faster retention also good lacing; hue a bit more on the yellow side.
Lager - The colour of the body a bit clearer. Also slower retention, head has smaller bubbles and is a lot more solid. Also leaves the best lacing rings. Low/medium carbonation too.
Smell: The biggest difference is expected with Brett, but there were some differences with ale and lager too (surprisingly more hop orientated).
Ale - Lychee the most dominant. Some fruitiness, sweet caramel light tropical feel. Light rancid herbal character.
Brett - Hoppy, fruity, lychee, but not as dominant, builds up in complexity - brett character comes through - funk and bubblegum. Funk goes as expected in the classical leather, barnyard, horse zone. But it stays pleasant and a positive trait. Gets a bit more intense with the temperature rising, but still not bad. Caramel similar as ale.
Lager - Honey, sweet caramelish, pine come to play, lychee not as dominant as with ale. Still quite similar, but there are differences.
Ale - Light, sweet caramel, honey backbone. Lychee hopness. Ends with light-medium bitterness with light, fresh sweetness. Simple, refreshing.
Brett - Light, sweet caramel middle stays. Hop goes into more pine, grapefruit, hint of lychee. Bubblegum (pineapple?). Barnyard goes up a bit and sticks with you for a while. Not as pleasant as in smell, but still not over the top.
Lager - More honey in the middle part as ale, sweet caramel. Pine, grapefruit medium bitterness, stands our a bit more than the ale one. Lychee still there but not as dominant.
Mouthfeel: Brett and lager a bit lighter, but all around medium, med/low carbonation, fresh and easy to drink. Lager a bit dryer maybe. Thought the differences here will be a bit stronger, but they suit the general idea.
Overall: All relatively simple, well crafted (good wort to start with), enjoying and fresh. There are some differences, ale and lager pretty close and both maybe a bit too simple. The extra bit of complexity that Brett gives, makes it the most fun choice. Would also recommend the Brett one as a good learning beer what Brettanomyces Bruxellensis does.