mcberko (17147) - Vancouver, British Columbia, - AUG 6, 2012slowrunner77 (11911) - Reno, Nevada, USA - OCT 1, 2016
11.2 oz. bottle, pours a murky, opaque orangey brown with a medium beige head. Aroma of grassy hops, herbal notes, earth, and some feint tropical fruits. Flavour of earthy dry hops, grainy malts, rye-like bread, and finishes with a very slight fruity tinge. Nice dry body, though a little dirty and messy. Decent.
old rate - standard strongish hoppy and malty notes with a clean crisp bready component. Not too exciting, but not bad either. bigguns22 (798) - Maryland, USA - FEB 23, 2016
Pour dark amber with a small quickly vanishing off white head. Aroma is sweet and malty. Bitter and sweet are the first things that I taste. The palate is nice it coats nicely. Iznogud (3710) - CROATIA - JUN 23, 2014
On tap at Brewdog Camden, London. Pours orange with small white head. Fruity aroma. Nice crisp citrus fruity flavor. Bitter finish. ryanfolty (2538) - Bourbon County, Minnesota, USA - JAN 18, 2014
January 18, 2014 - bottle shared by Brian. Orange pour with limited head. Yeast and grain in the aroma. Taste was consistent with aroma and slightly dry finish. BVery (10297) - Plymouth, Minnesota, USA - JAN 18, 2014
Bottle. Slightly hazy golden orange pour with a fluffy white head. Sharp grassy hops, a little bit of earthy caramel malt, slightly rough on the finish but not bad.
Tide (3807) - Helsinki, FINLAND - OCT 4, 2013
Bottle at bar. Amber color, white head. Bitter taste with caramel, hops, citrus, peach and resin. Bitter finish with citrus, fruits and earthy notes. Very nice brew. Koelschtrinker (20208) - Köln (Cologne), GERMANY - JUL 28, 2013
Mild malziger Antrunk, etwas oxidiert. Süßlich, mit der Zeit malziger. Spritzig, wenig nussig.Getreidig, angenehm. 11/11/11/11/7/11
Butters (4059) - Richmond, Virginia, USA - JUN 9, 2013
Sampled at the Richmond Gathering 20th! pours a clear copper amber with good tan head. Looks identical amongst all beers. Doughy and caramel and hoppy as hell on the aroma and flavor. It is VERY difficult to discern any noticeable difference. Perhaps this one is just a bit cleaner than the others? I really can’t just tell anything different here. The massive hopping pushes this into the DIPA category and i think the style masks any effects of the different yeasts. tia (2130) - Sandston, Virginia, USA - JUN 9, 2013
Bottle @ RG 20. Hazy carmel with foamy head. Smells slightly dryer but still caramelly and a little grapey. Tastes sweet then bitter with a slight sour hint. Light dry bitter finish. Kinz (3786) - Glen Allen, Virginia, USA - JUN 9, 2013
Richmond 20th. Medium orange. Aroma is doughy, fruity. Flavor is a match, but perhaps drier on the finish than the others. Not bad.