nybol (2347) - DENMARK - JUL 11, 2017
En meget almindelig ale. Gæren gør ikke noget særligt ved denne øl. Sjovt at smage forskellen i gæren glennmastrange (2923) - hobe sound, Florida, USA - AUG 6, 2014
Bottle. Moderate grain for the malt, light lime and musty basement for the hops and yeast, with white grape, white wine and fresh cut green vegetables. Head is large, frothy/creamy, off-white with good lacing and is mostly lasting. Color is hazy medium amber/orange. Flavor starts lightly to moderately acidic, then finishes lightly acidic and bitter. Palate is medium, oily in texture which is hidden by the fizzy carbonation. Very unique in aroma, but pretty simple in flavor, overall a pretty tasty beer. American Strong Ale? I Don’t think so. Dfonorow (2274) - Chicago, Illinois, USA - JUN 2, 2014
Pre-DLD bottle share at Hampton Inn. Golden yellow with a large white head. Aroma is flowery and herbal. Flavor is not as pungent with notes of grass, flowers, oak, earth, and yeast. Getbetter (1033) - East Palo Alto, California, USA - APR 6, 2014
From a tap at mikkecharacteristics.Aroma is a fruity hop smell.A light body with a cloudy gold appearence.A melon fruity hop characteristics.Short story this is great IPA. Headbanger (4021) - Aurora, Illinois, USA - SEP 19, 2013
12oz bottle 9/19/13 (Binny’s Glen Ellyn)-44° in Snifter-Pours a murky brown with floaties. Aroma of roasted malt, caramel. dried fruit, toffee, and sweetness. Taste of malt and hops. This full bodied brew is well balanced and is almost Barley Wine meets DIPA.
Koelschtrinker (21492) - K?ln (Cologne), GERMANY - JUL 28, 2013
Deutlich hopfiger Antrunk, schwer wirkend. Mit der Zeit süßer, wenig herb, milder. Würzig, rund, angenehm hopfig. 11/11/12/11/7/11
tia (2228) - Sandston, Virginia, USA - JUN 9, 2013
Bottle @ RG 20. Hazy caramel color with foamy cream head. Really sweet smelling with a hint of sour dough bread. Tastes really sweet- not as bitter as the others. Butters (4176) - Richmond, Virginia, USA - JUN 9, 2013
Sampled at the Richmond Gathering 20th! pours a clear copper amber with good tan head. Looks identical amongst all beers. Doughy and caramel and hoppy as hell on the aroma and flavor. It is VERY difficult to discern any noticeable difference. The most ’caramelly’ of the batches, also the sweetest, and possibly a little less hoppy than the others. The massive hopping pushes this into the DIPA category and i think the style masks any effects of the different yeasts.