DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - OCT 18, 2009
Cask in the Market Porter. Alround rating: Caramel and light toffee malts, fruity berry character, some lemon but primarily grassy hop. Nearing bittersweet but still drinkable. mr_h (5535) - Ayr, SCOTLAND - JAN 11, 2014
Cask by hand-pump at Hengler’s Circus, Glasgow - clear deep brown, thin bubbly beige head, floral berry fruit aroma, good film of lacing, strong dark malty flavour, bit of berry fruits, oily texture mR_fr0g (12119) - Hertfordshire, ENGLAND - JAN 19, 2014
Cask at moon under water jdw. Dark brown copper coloured pour with a thon off white head. Aroma is roasted coffee and apples with some dried fruits and alcohol. Flavour is medium sweet roast barley and berry fruit esters and apple. Lingering rough roasted bitterness. Medium body. SarkyNorthener (4620) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAR 21, 2014
[email protected]downender (8659) - Bristol, Gloucestershire, ENGLAND - APR 5, 2008
avion, aldridge. Dark chestnut beer with medium head and good lacing. Aroma is malts. Taste is malty, toffee, fruits and a bitter roast coffee like finish. Ok beer, but the bitter finish was a little argh...
Cask-conditioned at the Cornubia, Bristol 4/4/08. Dark amber with a tight, off-white head. Big, malty aroma with some red fruit. Flavour was slightly sweet with a full mouth feel and bitter, slightly salty finish. Ok.
leaparsons (10546) - Wigston, Leicestershire, ENGLAND - APR 23, 2008
Cask, The Highcross, Leicester. Amber with a dense long lasting head. Aromas are caramel and cream with citrus and spices. Flavours are sweet biscuit malts with citrus. Dry on the finish. Quite thick on the palate. harrisoni (18578) - Ashford, Kent, ENGLAND - OCT 16, 2008
Cask handpull at Market Porter. Haze, red, bit of orange colour. Fresh on. Decent condition. OK red berry fruit, some yeast. OK fruity strong bitter. DruncanVeasey (8226) - NUNEATON, Warwickshire, ENGLAND - FEB 11, 2014
[email protected]theprof (956) - Nottingham, Nottinghamshire, ENGLAND - JAN 25, 2016
Baron. Ruby with a loose white foam. Slight dung, roasted nit and red berry nose. Attractive berry and roasted flavour with soapy orange hop and burnt hazelnut notes. Unusually clean and decent for Milestone.
Cask. Stewed plums, malt biscuit. Pours chestnut brown with ruby tints and tan cream top with strong lacing. Taste of roasted hops, biscuity and with hints of cough drops. Medium bodied. The bitter languor on the palate is not a plus for me but it’s an interesting mixture. Tastes like a way station to a better different beer. The_Osprey (7991) - Richmond, Greater London, ENGLAND - MAY 11, 2016
Cask hp at The Masque Haunt, Old St. Orange brown, clear, still, minimal off white scum. Aroma is caramel, nutty, musty, apple. Body is smooth with low carbonation. Taste is thin malt sugars, a little drying, demerara. Ok if a little thin.