Mill Green IX Extra Jubilee Ale

Formerly brewed at Mill Green
Style: Barley Wine
Sudbury, England
Serve in Snifter


on tap

Local Distribution

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RATINGS: 13   MEAN: 3.06/5.0   WEIGHTED AVG: 3.03/5   SEASONAL: Special   EST. CALORIES: 318   ABV: 10.6%
Bottle conditioned; Special.

This special Jubilee beer has been brewed at our eco brewry in Suffolk using Englsh malts with Fuggles hops for bittering and New Zealand Pacific Gem hops for aroma.

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anders37's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
anders37 (27577) - Malmö, - MAY 15, 2013
Bottle @ Papsø. Pours a hazy golden orange color with a longlasting off-white head. Has a fruity malty spicy aroma with weak hoppy hints. Fruity malty dry spicy bitter caramel flavor. Has a fruity malty spicy dry hoppy finish.

The_Osprey (9666) - Richmond, Greater London, ENGLAND - MAR 3, 2017
January 2017 - Bottle share at Leighton’s. Big thanks to Leighton for this one! As ’Mill Green IX Extra Jubilee Ale’. 10.6%, BB 2013. Very dark amber, translucent, foamy light brown head leaves dotted lacing. Aroma is musty apple, chlorine swimming pool. Weird. Body is smooth with soft carbonation. Taste is sugary, toffee and apple, caramelised white sugar brittle. Tastes better than it smells. Has aged fairly well. (3.1)

madmitch76 (26366) - , Essex, ENGLAND - JAN 26, 2017
19th January 2017
Farewell Bespin Bottleshare. Thanks to Leighton. Clear amber beer, good cream colour head. Palate is airy and semi dry, decent fine carbonation. Malts are light and sweet. A slight oxidised caramel streak works well here. Spicy dried fruits. Finishes dry with woody bitterness. Flavoursome.

teorn88 (8066) - Rimini, ITALY - JAN 23, 2017
33cl waxed bottle shares at Leighton’s. Many thanks to the host himself. It pours a clean golden color with a small white head. Aroma is fruity sweet with notes of caramel dust melon and must. Taste is also dusty musty sweet with notes of caramel and melon. Medium bodied with good carbonation. Overall, interesting

Leighton (22773) - London, Greater London, ENGLAND - JAN 19, 2017
Bottle shared in London - picked up at Pigs Ear, maybe. Pours an attractive clear copper with a frothy, off-white head. Musty English hops on the nose, leaves, dried grainy malts. Medium sweet flavour with some dried caramel character, old herbs, pine, English yeast, twigs, booze, leathery berries. Full bodied, oily and chewy, with fine carbonation. Warming finish, with loads of strong aged British beer character - you know what I mean - just lots of twigs, toasted caramel, dry bread, more berries, busty leaves. For what it is, it is exactly what you would think it would be.

mR_fr0g (13977) - Hertfordshire, ENGLAND - JAN 19, 2017
Bottle shared at Leightons place, 19/01/2017. Many thanks to Leighton for this one. A clear amber copper coloured pour with a lasting frorhy beige head. Aroma is musty fruits, grape, dusty grainstore, cola cubes, . Flavour is composed of semi sweet, cola, little toffee, dusty malts, apple, raisin, paper, . Palate is frorhy, semi sweet, rounded. Good. Like it.

faroeviking (11331) - Chupando chellas es como ellas, FAROE ISLANDS - APR 10, 2013
Botella. Hazy orange reddish colour, nice white head. Fart tart fruit caramel aroma. Good mouthfeel. Sweet fruity hoppy caramel sour feet not so so pleasant flavour.

jesperhammer (5017) - Copenhagen, DENMARK - MAR 29, 2013
25-MAR-2013, bottle @Papsø tasting. Almost clear orange body. Fruity, malty aroma with some tart notes. Bitter taste with a funny fruity, cheesy hoppy thing. Alcoholic. High carbonation, medium body. I do not like the bitterness here.

joergen (29598) - Frederiksberg, DENMARK - MAR 26, 2013
Bottle at Papsø. Hazy orange colorued with a small off-white head. Sweet and perfumed aroma of dried fruits, hops and overriped fruits. Sweet and fruity flavour of caramel and overriped fruits. Fruity finish.

yespr (48876) - Copenhagen O, DENMARK - MAR 25, 2013
33 cL bottle. Pours hazy orange with a small white head. Aroma is cheesy and citric hops aroma. Greasy, oily and grapefruity to light herbal. Alcohol provided quite some body and base for the greasy/oily hops. Herbal and citric into the finish. Bone dry and bitter finish.

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