Brewed by Mill Street Brewery (AB InBev)
Style: Irish Ale
Toronto, Canada
Serve in English pint


on tap

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RATINGS: 31   MEAN: 3.11/5.0   WEIGHTED AVG: 3.09/5   EST. CALORIES: 144   ABV: 4.8%
An Irish-style Red Ale brewed as a collaboration between world-renowned Canadian opera singer Robert Romakov and his pal Joel Manning, brewmaster of Mill Street Brewery. Bob’s Bearded Red is brewed with a blend of imported and Canadian malt and hops including Chinook hops from Prince Edward County to give it a beautifully balanced palate with a kiss of spice from this classic North American hop. Nitrogen-charged for classic pub draught creaminess, this amber beauty is true Canadian craft set on a global stage. The pint has a brutish handsomeness like its creators.

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cfrancis (3672) - Ottawa, Ontario, CANADA - OCT 12, 2017
Pours reddish brown with a moderate beige head and great nitro treatment. Aroma is caramel sweetness, a little metallic and bready malt. Taste is velvet smooth, would love to have this on tap. Much the same as the nose with a little dirty in the end.

azzurro (580) - Ottawa, Ontario, CANADA - APR 12, 2017
A nice creamy ale, yet a lack of a punch. Smooth ale but missing a little something.

Tranquillity (2648) - Toronto, Ontario, CANADA - MAR 23, 2017
Canned. Nitro shit. Hazy raisin color, huge beige head. The aroma has raisins, plums and vanilla. The taste is mellow but balanced. More raisins.

Strangebrewer (1399) - Chatham, Ontario, CANADA - MAR 21, 2017
UPDATED: MAR 23, 2017 can. Poured deep red-amber with a beige thick creamy head . Aroma of toasty malt with sweet berries. Medium-light bodied, creamy carbonation, thin mouthfeel. Caramel malt flavour, a bit woody, burnt sugar note, peppery hops.

johndoughty (5612) - cheslyn hay, West Midlands, ENGLAND - MAR 16, 2017
Can. Brownish red. Thin body probably as a result of nitrogen infusion.Slightly hoppy but not a lot of flavour. My second from this brewery. Slightly better than the first but only just.

Radek Kliber (7539) - Toronto (Can) Krotoszyn (Pol), POLAND - FEB 23, 2017
Where and how: can LCBO 473? ml
Aroma: bready with heavy malt feel with very low hop profile. Did I say bready?.
Appearance :
Top: large foamy top.
Base: slightly hazy dark amber base.
Palate : creamy texture, medium bodied.
Taste: one sided bready malt adventure with soft textures that covered every other aspect of this beer. Rather poor make.

GregClow (3402) - Toronto, Ontario, CANADA - FEB 20, 2017
Can (with nitro widget) from Mill St. Winter Sampler pack. Beautiful cascading pour that settles into a chestnut-red body and a creamy and persistent reddish-tan head. Subtle aroma of caramel malt with a suggestion of red berry and a hint of autumn spice. Flavour follows with similar notes and a similar muted subtlety, thanks to the nitro. Creamy body with a light-to-medium mouthfeel. A simple pint that is pleasant to drink, but leaves no lasting impression.

omhper (26227) - Tyresö, SWEDEN - FEB 13, 2017
Keg at Mill St., Ottawa. Clear copper colour, mid sized head. Toasty ashy nose with slight boiled vegetables. Mid dry with light-medium body and rounded mouthfeel. Toasty and lightly fruity. Spicy mid bitter finish.

czar (9802) - Québec, Quebec, CANADA - DEC 31, 2016
on tap at arrow and loon, ottawa - from creamer. almost clear bright orange red pour with a very creamy light beige orange head offering good retention and lacing. red toasted maltiness, some caramel-ish umamied grains, peppery berries, english yeast action. moderately low carbonation, light body -creamy but thin; balanced grassy-herbal finish. a nice creamy red ale.

Boutip (6692) - Gatineau, Quebec, CANADA - DEC 30, 2016
Can: Poured a clear copper color ale with a nitro smooth head with great retention and lacing. Aroma of light caramelized notes with smooth creamy notes. Taste is a mix of lightly sweet caramelized notes with subtle residual sugar notes and a smooth finish from the nitro notes. Body is light with good carbonation. I find the nitro kind of remove flavours but still an easy sessionable Irish ale.

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