Ungstrup (38867) - Citizen of the universe, DENMARK - DEC 3, 2005
A brown beer with a small brown head. The aroma is sweet with notes of chocolate combined with hints of roasted malt. The flavor is very light with notes of chocolate, and the mouthfeel is very carbonated and the body thin. oh6gdx (26485) - Vasa, FINLAND - SEP 28, 2007
Bottled. Deep reddish ambery brown colour, with small brown head. Aroma is strong coffee, some vanilla and roasted malts. Flavour is coffee, some acific fruits, vanilla and smoked wood. Pleasant. cgarvieuk (26360) - Edinburgh, SCOTLAND - OCT 3, 2007
Bottle at Stockholm beer festival ... Deep black ... deep roast ... swett lots of coffee ... little chocolate ... mlow malts ... little sweet ... lots of roast soft malts . omhper (25943) - Tyresö, SWEDEN - OCT 15, 2003
Bottled. Near black. Intense mocca aroma. Very roasty. Soft maltiness subdued by an overpowering coffee flavour. Salty licorice finish. Papsoe (25054) - Frederiksberg, DENMARK - SEP 2, 2007
(Bottle 35,5 cl) Courtesy of Sammy. Clear, reddish brown with a beige head. Distinct aroma of coffee with an ashy note. Medium-bodied with sweetish, roasted malt, some chocolate and distinct, burned coffee accents. Very subdued bitterness. 230807
fiulijn (21506) - Vancouver, British Columbia, CANADA - DEC 4, 2007
Bottle at Stockholm Beer Festival 2007mcberko (19804) - Vancouver, British Columbia, CANADA - SEP 11, 2010
Black color. Aroma of coffee grounds. Quite watery mouthfeel, with some coffee and black malt, not as dry as European Ales, but poor for me.
Sampled at GCBF ’10, pours black / dark brown. Medium coffee and roasted malt on the nose, with essentially the same flavours - though quite muted and with a watery finish. harrisoni (19534) - Ashford, Kent, ENGLAND - FEB 4, 2008
Bottle at HogTownHarry Fest ’08. Black with thin tan head. Coffee, lots of coffee. Slightly congealed in mouth, some hop. Smooth. Bit of milky coffee. Oakes (19349) - Vancouver, British Columbia, CANADA - JUN 2, 2003
Almost black – certainly looks nice. Huge coffee nose with the requisite vegetal notes of too many beans. This shows on the palate, too – all coffee beans and nothing else. The malts are thin, underdeveloped. Hops are nowhere to be found. All the bitterness is derived from the astringency of roast beans. This is completely unbalanced, and only marginally drinkable as a result. Coffee beers should have both coffee and beer. rlgk (18843) - Göteborg, SWEDEN - SEP 23, 2007
(Stockholm Beer Festival 2007) Bottle. Black color, brown head. Milky chocolate aroma, coffe and some cocoa notes. Malty chocolater flavor, sourish and bitter notes. Sourish bitter finish.