yespr (47380) - Copenhagen O, DENMARK - FEB 12, 2011
12 fl oz clear bottle. Pours clear and golden yellow with a small white head. Aroma is grassy to slight cornish. Sweet cornish, grassy and dry hayish. Bitter and cornish finish. Ungstrup (38381) - Citizen of the universe, DENMARK - FEB 12, 2011
Bottled. A light yellow beer with a white head. The aroma has notes of brewing cereal and malt. The flavor is sweet with notes of honey and malt as well as a lighter skunky note of brewing cereal. Thanks yespr for sharing. Travlr (26065) - Charlotte, North Carolina, USA - AUG 22, 2014
Clear golden. No aroma to speak of. Taste of water and light malt, slight hops throughout. No complexity. omhper (25713) - Tyresö, SWEDEN - DEC 5, 2002
Canned. Pale yellow with airy head. No aroma. Very light chemical soapy corn flavour. Nothing else. This one was real bad. Papsoe (25056) - Frederiksberg, DENMARK - MAY 5, 2006
(Bottle 35,5 cl) Pours a beautiful, clear pilsener golden with a small, white head. Aroma of brewing syrup. Sweetish, malty body with notes of chicken fodder. "The champagne of beers", the label promises, and it does indeed look pretty in its clear bottle, but this really is just another American Pale Lager. 060406
Beerhunter111 (22406) - P´Castle, GERMANY - MAR 15, 2014
Ins Glas ergießt sich ein hell goldgelbes Bier mit geringer Schaumkrone. Geruch ganz leicht malzig, getreidig. Geschmack sehr wässrig, minimal malzig, getreidig, ganz leicht herb. saxo (19370) - Højbjerg, Aarhus, DENMARK - AUG 6, 2010
Can. Medium head with medium duration. Color is pale golden. Aroma and taste are malt, hops and soap. Semi bitter finish. rlgk (18844) - Göteborg, SWEDEN - MAR 3, 2008
High Life? Yeah, right...
........................................ Oakes (18756) - Vancouver, British Columbia, CANADA - JAN 16, 2002
Most of you know that one of my hobbies is beer. But what you probably didn't know is that another of my hobbies is industrial espionage. Well, it took a while, but I've finally secured the files which contain all of the Miller Brewing Company's recipes. The recipe for High Life is as follows: for 1000hl batch, take 990 hl water, add 9 hl corn syrup and boil two hours. Transfer from 'mash' tun to fermenter via used catheters from Shady Pines Nursing Home. Ferment with yeast scraped from the fingernails of cadavers. Once fermentation complete, spike with 10 hl gasoline. Top up with paint thinner to taste. chrisv10 (18346) - DENMARK - AUG 5, 2010
Can. Clear pale yellow with small white head. Flavour is malt, sweet and watery.