JPDIPSO (6286) - Wauwatosa, USA - MAR 14, 2016
Brown liquid with a diminished light tan head. Aromas of roasted malt and Belgian yeast. Rye is evident in the feel. Slick and chewy. Dark fruit flavors along with some roasted grains, and mild spices. Fairly dry in the finish. 12/11
Learninbeer (639) - Sterling Heights, Michigan, USA - DEC 6, 2013
The aroma is malts, caramel, raisin. Pours a dark reddish brown/black with a small head, mostly diminishing. The taste is bitter with lots happening. The body is medium, the texture creamy/slick and a touch thin, the carbonation lively, the finish slight bitter. Overall not bad, not great; don’t get sick where you can’t drink beer in your inventory, so it has to age and not to the beers benefit. MacBoost (1936) - Victor, New York, USA - DEC 28, 2012
12oz bottle courtesy of pepsiedcan. Thanks a ton, bro. Pours a hazy deep amber with an atrocious head that lasts way too long. Aromas of plastic, Eastern European lager, apples, ripe fruit. Sugary. Taste is WAY, WAY TOO FUCKING SWEET. ARE YOU KIDDING ME? THIS IS SWEETER THAN HONEY BOO BOO’S MOM’S ASS CRACK. THIS IS NOT BEER. THIS IS SUGARY ALCOHOL WATER. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. NO. Ughsmash (7510) - Pewaukee, Wisconsin, USA - SEP 10, 2012
Bottled. Poured medium amber with a dusting of off-white head. The aroma was very sweet with raisins, molasses, and Juicy Fruit gum leading.. a little rye and a little alcohol warmth on the back of the nose.. this was weird. The flavor found sharp, peppery alcohol, tart dark fruit skins, and rye throughout.. lots of raisin, molasses, and date sugars at the core.. a thick paste of spices around.. dried out through the finish, leaving peppery rye and plenty of boozage (along with some funk I couldn’t place). Medium-bodied, filling, and very sweet on the palate.. unbalanced and hard to drink. taphandle (1135) - Texas, USA - JUL 28, 2012
A nice twist on the Belgian flavor. Family rye beer flavors mixed with a bit of Belgian funk and spice.
joshmcg000 (388) - Iowa, USA - JAN 24, 2012
Pours pours a dark reddish brown color, looks like motor oil when your pouring it, very high viscosity. Aroma is very grainy, rye I guess, plums and dark fruitiness. Taste is very grainy also, lots of rye, and very very malty, some roastyness, lots of caramel maltyness. Very thick stuff, almost syrupy. Really pretty good for how unusual it is int he texture department. GT (10017) - San Diego, California, USA - JAN 13, 2012
355mL thanks to BeerHawk11. Hazier to muddy deep amber to brown pour with a thicker beige head. Great retention. Nose is a little funky with sharp minerals and mild dark fruits, raisins, mild alcohol, vanilla extract. Interesting. Smells like Chimay yeast. Taste is old, sugary papaya and cantaloupe juice. Almost like thick, juicy, expired mango juice. Interesting to say the least. Sharp, astringent, papery finish doesn’t help. Bland and papery finale. Mild green leafy vegetal character is not helping. Tangy, metallic finish.
---Rated via Beer Buddy for iPhone oteyj (2138) - New Hampshire, USA - JAN 13, 2012
Thanks GT2! Dark brown pour with a thin white head. Dark fruit, candy sugar, and hints of diaper lead to moderately rotten malts, and extreme sweetness. Medium to full body with thin carbonation. Yuck. craftycarl21 (2338) - Seattle, Washington, USA - JAN 13, 2012
Thanks GT2! Mahogany pour. Nose holds big Belgian sweetness, a touch of rye spiciness, and some diaper. Flavor is much of the same; thick sweet Belgian, high gravity, rotten vegetables, not appealing. Might pour the rest of this one out. fidelis83 (2509) - Clinton, Iowa, USA - JAN 4, 2012
Pours a hazy ruddy brown with a 2 finger, fluffy, tan head. The liquid coats the glass nicely and leaves nice lacing. Aroma is chocolate, dark fruit, perfumey floral hops, citrus, wet limestone, sweet bread spice and dark caramel. Flavor is caramel, chocolate, dark fruit, husky grain, spicy, citrus and floral hops, earthy must, sweet bread spice, leather and a little roast. Lighter, fruity, berry-like notes and some booziness, come out in the aroma and taste as it warms. Palate is weird, very weird. Basically the viscosity and consistency of blood. Super thick, creamy, slick and slightly dry, lightly carbonated. Very strange beer. Looks, smells and tastes good, but the feel is a little tough to wrap my head around, though not necessarily all bad.