RobertDale (6483) - Lansing, Kansas, USA - JUN 21, 2010
12 oz. bottle from brewery. Pours amber with a decent biege head. Faint aroma of sweet malt. Tastes on the sweet malt side, reminds me somehow of a bock. There is a little hops hiding in there, some caramel too. Nice beer. vyvvy (6481) - Florissant, Missouri, USA - APR 16, 2006
Pour is dark brown with a reddish tint. Small head with absolutely no retention. Little carbonation. Aroma is light (no head to help with no aroma) - slightly sweet and roasted malt. Taste is roasted malts from the aroma with a bit of sweetness. Very light mouthfeel with no carbonation. Finish is lighty toasted malt. For something that is suppose to be an Octoberfest this is a poor representation. Not offensive, but very boring. Cletus (6355) - Connecticut, USA - DEC 24, 2008
Bottle courtesy of pepsican. Pours copper with a white head. Smells of dry malt and doughy. Tastes sweet and malty with a sugary finish. kaser (6312) - Chicago, Illinois, USA - JAN 26, 2014
Red pour from draft at catfish Charlie's in Dubuque. Red and clear. Bitter and slight fruit flavors. Malty earthy and cinnamon notes. Not bad not great nuplastikk (6289) - Madison, Wisconsin, USA - JUN 13, 2009
12oz shorty bottle picked up on a road trip through Milwaukee. Id have to assume this beer might be a little past it’s prime. Amber-brown color. Patchy, oily head. Sweet aroma, brown sugar? Fruity, easy drinking malt taste. Wow, this is actually quite nice. Balanced and crisp, this is really done right. Malty and rich, while remaining light and medium bodied on the palate. Light amber malt flavors, lots of cream, and some underlying caramel.
dmac (6267) - Toms River, New Jersey, USA - JAN 14, 2012
12 oz. bottle thanks to pineypower. Poured a rusty copper body with a smaller off white head. Aroma is grainy with notes of peanut shells, honey topped toast. Nice medium body with slightly strong carbonation and a refreshing finish. Flavor is a bit better then the aroma with an initial ast of sour sweetness that gives way to caramel malt and toast. Not much going on here but it’s okay. JPDIPSO (6223) - Wauwatosa, USA - MAY 13, 2002
A middle of the road amber. Just noit enough malt for style. JK (6162) - St. Louis Park, Minnesota, USA - OCT 28, 2007
This is a good lager. Amber color. Dry, medium bodied malt flavor with some caramel. I thought it was more of a Vienna than a marzen. Skyview (6055) - Papoose Jct, Minnesota, USA - APR 28, 2007
I remember drinking this beer regularily back in 1991 when brewmaster Larry Schantz first brewed this beer for Millstream. Brewfiend brought a 12 oz bottle to help me remember the North Star Chapter’s Guzzle ’n Twirl shows in St Paul some 17 years ago. Schantz and his family were regular guests and brought plenty of Millstream lager and Schild Brau to the shows. Pours a hazy amber brew with a thick off white head that dissappears quickly. Lacing is nice. Aroma has sweet barley malt, citrus peel, some nuttiness, and pitted fruit. Taste is smooth, a little carbonated, and a little buttery. Finish is smooth and sweet. Though the brewery has changed brewmasters, it’s nice to notice the Schild Brau has not changed in flavor over the years. cheap (5863) - Beaver Valley, Beaver County, Pennsylvania, USA - JUL 18, 2009
A majestic thanks goes out to caneyehavefourbeers, hehheh, for this one! Has a sweeter candy armoa. Orange brown in the bottle without any sediment. Slight haze. Head fades to nothing after a few. Initial taste and impression is way higher than the 4.9% listed here. If it was me, I’d say about 6 perhaps even 7! Somewhat thicker oily viscosity in this baby. Strong and wayward. Props across my tongue like an iron ore laden barge being driven by a tugboat against the flow in the ohio river someplace around beaver county. Wew, a little more personality than I care for in a vienna. Finish is almost medicine in nature. Yowzer, I think i’m gettin dizzy near the end of this bottle. Rude at times on the way down the throat. Some hops in there lurking around on the end. Comes off somewhat like a spice or veggie brew. I’m glad I got to try this unique brew!