Brewed by Brasserie de Milly / Cidrerie G. Maeyaert
Style: Bière de Garde
Milly sur Thérain, France
Serve in Stem glass, Tulip


on tap


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RATINGS: 34   MEAN: 3.21/5.0   WEIGHTED AVG: 3.18/5   EST. CALORIES: 210   ABV: 7%
Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.

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yespr (45869) - Copenhagen O, DENMARK - APR 30, 2007
Sample from 37.5 cL bottle. Pours deep brown. Aroma of malts. Flavour is malty sweet, almost no hops. Finish is malty sweet.

Ungstrup (37885) - Citizen of the universe, DENMARK - APR 27, 2007
Bottled. A deep red beer with a tan head. The aroma is sweet malty with notes of caramel, and so is the flavor, leading to a dry yet sticky end.

joergen (28394) - Frederiksberg, DENMARK - FEB 25, 2007
Bottle. Clear amber coloured with an off white head. Aroma of caramel, dried fruits and fruits. Flavour of caramel, fruits and dried fruits.

anders37 (26699) - Malmö, SWEDEN - NOV 16, 2009
Bottle. Pours a pale brown color with a small off-white head. Has a fruity malty yeasty aroma. Fruity malty spicy yeasty flavor. Has a fruity malty spicy finish with some yeasty hints.

omhper (25250) - Tyresö, SWEDEN - JAN 10, 2010
Bottled, thanks oh6gdx! Hazy nut brown, lively head. Caramelly nose. Sweet with medium body and spritzy, rounded mouthfeel. Flavours of toast and dough. Burnt salty finish with low bitterness.

Papsoe (25062) - Frederiksberg, DENMARK - APR 26, 2007
(Bottle 37,5 cl) Courtesy of Grovlam. Pours a clear, dark, nutty brown with an off-white head. Unclean, fusty aroma with some roasted malt. Medium body with some burned caramel and then again this typical french fustiness. 230407

fiulijn (20604) - Vancouver, British Columbia, CANADA - JUN 10, 2008
Médaille de Bronze, Concours Générale Agricole, Paris 2006
Corked half bottle

Dark amber color; big creamy head. It has a strong aroma of malt and caramel, mature; and candi sugar; a bit perfumy; similar to some English Barley Wine. It has a good body structure, with a sweet caramel flavor in the front, and a slightly more bitter caramel later; it has a correct bitterness and a balanced final. It’s a very good Strong Ale, mature, not exceptionally complex, but very solid.

MiP (15920) - Sønderborg, DENMARK - JAN 15, 2009
Bottle, 7%. Bready and fruity aroma, a bit strange. Seemingly clear brown colour. Small white head. The flavour has an OK spicy hoppiness, a little sweetness, some caramel. Compact mouthfeel and high carbonation.

Lubiere (13959) - Ottawa, Ontario, CANADA - MAR 16, 2013
A reddish brown ale with a thick mocha head. In aroma, a smooth dark fruit malt with light oxidation, so-so. In mouth, a smooth dark fruits with honey, a bit old but OK. Tasted with GRM March 1 2013.

Bov (12888) - Bienne, SWITZERLAND - JAN 29, 2009
from Village de la Bière, Strasbourg - hazy dark amber colour with big particules floating within; fine and stable beige foam; aroma of bread and apple, marzipan; sweet and rounded, medium-bodied; quite long bready finish - not bad at all

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