overall
49
63
style
Brewed by Brasserie de Milly / Cidrerie G. Maeyaert
Style: Bière de Garde
Milly sur Thérain, France
Serve in Stem glass, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 36   MEAN: 3.23/5.0   WEIGHTED AVG: 3.2/5   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Milliacus is available in both bottle and keg.
Milliacus is brewed according to a traditional method of the Bellovaques region, in Milly-sur-Thérain at the heart of Beauvaisis, on land belonging to Louis Bourdon, the Count de Clermont, a descendant of Saint Louis, famed for his bravery and devotion. Louis de Bourdon took part in numerous crusades, from one of which he is reputed to have brought back the recipe for a famous beer. But like his ancestor, Dagobert, a little absent-minded, he must have lost it in his castle's moat...
Medaille de Bronze, Paris 2005.

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3.3
Nate (4296) - Indiana, Pennsylvania, USA - NOV 1, 2004
Plum and macerated raisin, brown suger-molasses, rich and malty, with red ripe fruits. Light sweetness and floral. Dark amber-brown clear, wtih thin off-white lacing head. Light-medium watery body with low-medium carbonation. Starts with neutral fruits, light sweetness. Some plum and brown sugar, light hops. Finish has more fruitiness, with light carbonic acidity. No bitterness. Earthy grassy taste, light yeast. After is clean, almost non-existent. The aroma and initial flavor hit makes it enjoyable, but the finish and weak staying power makes this a weak candidate for a really good bière de garde.

3.3
Dorqui (2299) - Brescia, ITALY - JAN 14, 2005
Foam a lot fine and evanescent. Color copper or clear brown. Much limpid one and extremely fizzy. Very bubbly. Determined scent of spices. Plum and ribes is distinguished mainly. Acidulous with medium bitter. Fresh and refreshing. Alcohol of 7.0% that is not absolutely made to feel.

3.3
madsberg (11798) - Søborg, DENMARK - MAR 19, 2011
Bottled. Amber coloured. Loads of floaties. Small off white dense head. Aroma of fruits, caramel, light spice. Flavour of caramel, spice, light sterin, sweetness. Medium bodied. Dry caramelly end. Quite nice and quaffable.

3.2
omhper (25949) - Tyresö, SWEDEN - JAN 10, 2010
Bottled, thanks oh6gdx! Hazy nut brown, lively head. Caramelly nose. Sweet with medium body and spritzy, rounded mouthfeel. Flavours of toast and dough. Burnt salty finish with low bitterness.

3.1
thebeertourist (5188) - Oslo, NORWAY - OCT 28, 2005
Dark copper-coloured with a big foamy head. Earthy cellar aroma. Flavour starts sweet, but is countered by medium bitterness. Fruity with taste of plums? Well-carbonated, dry finish.

3.1
joergen (29598) - Frederiksberg, DENMARK - FEB 25, 2007
Bottle. Clear amber coloured with an off white head. Aroma of caramel, dried fruits and fruits. Flavour of caramel, fruits and dried fruits.

3
Lubiere (14240) - Ottawa, Ontario, CANADA - MAR 16, 2013
A reddish brown ale with a thick mocha head. In aroma, a smooth dark fruit malt with light oxidation, so-so. In mouth, a smooth dark fruits with honey, a bit old but OK. Tasted with GRM March 1 2013.

3
bewyder (558) - FRANCE - NOV 28, 2017
Ambrée foncée voilée, première bouche douce, malt et caramel léger, un poil sucrée, puis petite amertume. 50cl à la pression, bue à La Lingerie, Paris, France, le 25/11/2017.

2.9
Grovlam (4257) - Copenhagen, DENMARK - APR 25, 2007
Bottle. Small white fizzy head that mostly diminished. Spar lacing. Clear amber color. Fruity, caramel, dusty notes. Medium bodied with an average carbonation. Flavour was sweet with a slightly dry and light bitter finish.

2.8
yespr (48915) - Copenhagen O, DENMARK - APR 30, 2007
Sample from 37.5 cL bottle. Pours deep brown. Aroma of malts. Flavour is malty sweet, almost no hops. Finish is malty sweet.


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