Brewed by Milton
Style: Imperial Stout
Cambridge, England
Serve in Snifter


on tap


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RATINGS: 62   WEIGHTED AVG: 3.78/5   EST. CALORIES: 225   ABV: 7.5%
Cask; Occasional. Part of the Imperator range.
Imperial Roman Stout - an enormous, luscious and velvety stout. Bursting with dark, roasty flavour with an underlying vanilla richness.

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Grumbo (4965) - Ipswich, Suffolk, ENGLAND - JAN 21, 2018
Cask at the 22nd Cambridge Winter Ale Festival. Pours deep black with a very small bubbly off-white head. Aroma of vanilla, blackberry, malt, chocolate, liquorice and a hint of smoke. Medium sweetness, moderate bitterness. Full bodied, slick texture, soft carbonation.

mR_fr0g (14779) - Hertfordshire, ENGLAND - AUG 19, 2017
Cask at the maypole Cambridge. A dark black brown coloured pour with a loose dirty tan head. Aroma is nutty roast, waxy, jammy fruit and liquorice. Flavour is composed of waxy, little paraffin, liquorice black malts, layered dark malts, dried fruit cake. Little boozy. Palate is medium full, lowish carbonation,. Little lingering dark bark, bitter roast.

Stuu666 (16067) - Edinburgh, SCOTLAND - JUN 24, 2017
Cask at graf 2017. Pours black, nose is chocolate, liquorice, cola, taste is sweet, blawckberry, roasted , toffee.

mabuzzer (1024) - Hamilton, SCOTLAND - JUN 22, 2017
Half @ GRAF. Dark reddish brown with a very small off white head. Dark fruit aroma, flavour is coffee, berries

teorn88 (7687) - Rimini, ITALY - MAR 2, 2017
Cask at the Pembury. It pours a deep dark brown with small beige head. Aroma is roasty and slightly sweet and tangy. Taste is also medium sweet with strong licorice and some roasted wood and caramel notes. Medium bodied with soft carbonation. Overall, decent one

Christian (14187) - Odense, DENMARK - FEB 23, 2017
Gravity cask at National Winter Ales Festival. Black with a small off-white head. Aroma of roasted malt and dried fruit, with a touch of alcohol. Sweet fruity and roasted flavour

john44 (3573) - SW London, Greater London, ENGLAND - FEB 12, 2017
Cask. Pitch Black. Extremely roast/burnt malts. Dark bitter chocolate & espresso coffee. Dark fruits, berries. Deep, full-bodied, dry. Powerful roast chocolate malty dry finish. Superb, full-flavoured stout. (2008)

Iznogud (5106) - CROATIA - APR 30, 2016
Cask at the Pembury Tavern, London. Pours dark brown with small tan head. Roasted malts, chocolate, licorice. Sweet with bitter finish. Expected a bit more after Nero.

MrTipple (7868) - London, Greater London, ENGLAND - JAN 16, 2016
Aroma: milk chocolate, toasted malts, caramel, dark, dried and sweet fruits. Appearance: dark brown, no head. Taste: light sweet. Palate: light bitters continue, coffee, chocolate again, dark berries. Overall: very decent Imperial Stout, not too overpowering, well-balanced, complex for the low ABV. Pint at Bath Pavilion Beer and Cider Festival, Bath.

tombyars (1839) - Saltcoats, SCOTLAND - JUL 5, 2015
Tasted this at the Glasgow Real Ale Festival at the Briggait on the 26th June 2015. For me it was best beer of the festival. Cask, gravity dispense. Dull black with a thin buff head which rapidly vanished. Cracking malty aroma with strong sweet mincemeat pie notes mixing with treacle. Smooth oily thin mouthfeel with no lacing at all. Dark complex malts give booming sweet notes of treacle toffee, liquorice, dark chocolate and syrupy dates all in the mouth. Could not detect any any hop resins in the aftertaste just a hint of roast grain. Malt comes back with a bang for a smooth malty, overall sweet finish with silky South American dark chocolate, raisins, plums and red liquorice flavours present in the palate. Now we’re talking - a superb mix of sweet flavours from an Imperial Stout - very little in the way of drier roast notes present! So easy to drink despite the high ABV. This is one to look out for if you enjoy dark malty beer on the sweet side!

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