Benjii (3049) - Edinburgh, SCOTLAND - FEB 16, 2012
On gravity at the Ely Winter Beer Festival. Pours a very dark brown colour with a lacy light tan head. Aroma of chocolate, coffee, liquorice and caramel. Similar flavours with mild carbonation and an oily mouth-feel. thepegjett (1260) - Cambridge (via Winnipeg), Cambridgeshire, ENGLAND - FEB 6, 2012
A - roasted caramel and molasses with toffee chocolate and dried fruit
A - black with Guiness head
T - light sweet with full controlled roasted bitter
P - full as can be and creamy
O - beautiful...worthy of number 900 FatPhil (15962) - Tallinn, ESTONIA - JAN 26, 2012
UPDATED: FEB 12, 2012 Cask (CWAF2012, Thurs)swooper (1247) - Cambridge and Kladno(Czech Rep.), Cambridgeshire, ENGLAND - JAN 14, 2012
Quoth Phil: First beer of the day, and I know this will be beer of the festival already! Superbly estery aroma, a stout with attitude. Dark dark, and a large tight spongy tan head - a wonderful tribute to cask conditioning. My god, those retronasals are glorious, this is packed full of fruits and esters. The roast is sublime - so rich, and yet with no astringency at all. It’s gently sweet, which helps keep any burntness in check and also make the strength very easily palatable. So smooth and full in the mouth, and with a lovely little bit of tickly carbonation. The finish really brings out the roast - this is great stuff. World class imperial stout.
Anna adds: Little liquorice, builds in the mouth, defo 5 palate. Tasty!
Cask Devonshire arms Cambridge. Sweet and light hoppy aroma. Totally dark with aminimal brown head. Heavy sweetness almost i can feel alcohol. But nice warmy body like a heatings. Full body full mouth beer. Good but too sweet for better rating sm89walt (2064) - Sydney, AUSTRALIA - DEC 17, 2011
Cask - The White Lion, Norwich. Poured with a fine and tight bubbly tan head that disappeared to leave a ring of foam around a deep and dark ruddy opaque brown body. Sweet, perfumy fruits on the nose, juicy with a drop of palma violet and some roast. Sweet and fruity again on the tongue, some perfume, liquorice, warmth and a light bitterness. Soft, medium body and a lingering sweetness with a delicate chocolate note beforehand.
Ungstrup (37231) - Citizen of the universe, DENMARK - FEB 12, 2011
Cask. A pitch black beer with no head. The aroma has notes of malt and caramel. The flavor is sweet with notes of malt, caramel, and alcohol. dynamiteninja (1853) - Norfolk, ENGLAND - NOV 30, 2010
Cask. The Criterion, Leicester. Medium tan head, black body. Curly wurly toffee, caramel, alcohol, tia maria, chocolate, sugar, aniseed. Sweet with some alcohol. Bitter bite. Long complex sweet finish, Some oiliness, viscous, warming. fonefan (48622) - VestJylland, DENMARK - SEP 2, 2010
Papsoe (25063) - Frederiksberg, DENMARK - APR 22, 2010
Cask (gravity) @ NWAF 10, National Winter Ales Festival, The Venue, Sheridan Suite, Manchester, England.
Clear dark brown color with a small to average, frothy to creamy, fair lacing, mostly diminishing, light beige head. Aroma is moderate malty, chocolate, vanilla, dark - hard roasted, dried fruit. Flavor is light heavy sweet and light bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft to flat. 
Cask. Black and opaque with a small beige head. Intense aroma of dried fruit and hard roasted malt. Quite full-bodied, flat, hard roasted malt, dried fruit, vanilla and wood. Sweetish finish with basically no bitterness. Pleasant. 200110 chriso (7533) - London, Greater London, ENGLAND - FEB 23, 2010
Cask at the Pembury Tavern, November 2006. Almost black in colour. Lots of roast malt and creamy chocolate in the aroma. More of the same on the palate, with a developing burnt and hoppy bitterness. Some fruity notes too and a hint of flowery violets. Also sweetish coffee, although the overall impression is not sweet at all due to the balance produced by the bitterness. Full mouthfeel although drinks more easily than 7.5% ABV would suggest (actually I noted this down as 7.6% but no matter). An all round excellent brew.