whitebear (41) - - MAY 27, 2012
Dark gold color. A smell of belgiany yeast. Served at 60 degrees, I can appreciate the beer but the Belgian smell is a little too much for me. It’s a simple beer that may need a little more temperature control. Slegar (26) - Green bay, Wisconsin, USA - MAY 27, 2012
This beer has so many tastes coming at you. Some of them dont seem to mix with each other. But pretty good on a hot day like today. nr706 (13) - Evanston, Illinois, USA - MAY 22, 2012
Bottle into a 16 oz. snifter. Pours copper/orange with frothy head that dissipates somewhat quickly. Earthy, saison-appropriate aroma with hints of citrus. Medium-full body with some bitterness lingering. DasBierChef (1083) - Hudson, Wisconsin, USA - MAY 14, 2012
A very very mediocre farmhouse. Still easy drinking and refreshing, and there is something to be said for that. backdaft (288) - Menasha Red Light District, Wisconsin, USA - MAY 10, 2012
Bottle. Pours a clear orange gold hue with a thin white head that dissipates slowly. Aroma is spicy and floral. Think cloves, pepper, yeast and citrus. Taste is fruity and yeasty with some sweetness. Bananas, apples, lemon zest, biscuit maltiness, and YEAST. The strain really dominates the flavor. Good carbonation and somewhat dry finish with a hint of sourness. A nice interpretation of a Belgian.
dekester1 (368) - Town of Maple Creek, Wisconsin, USA - APR 28, 2012
Served on tap @ the Grafton Milwaukee Ale House. Appearance was mid-copper/amber with a nice medium frothy head that slowly diminished. Aroma was of fruit and hops. Taste was a mix of malt, licorice/prune/fruit and moderate hop finish. Palate was nice. Overall, a decent brew but I am not personally into Saisons that much. Frank (4225) - Chicago, Illinois, USA - APR 26, 2012
Not quite sure I’d call this a saison but I am no longer sure what in the hell a saison is now that American brewers have gotten a hold of it. Lot’s of them taste like this. It’s a nice golden amber color but w/ only a short lasting head. It’s nose is mostly bananas w/ a hint of cinnamon and clove spice. Taste more or less follows aroma w/ maybe a bit of a floral lavender character becoming apparent. This is a bit sweet and sticky on the palate if you pay attention but it’s honestly hard to tell do to brisk, biting carbonation--which suits the style unlike the sweetness. This is a pretty nice take on a Belgian pale ale, I’d say. Whether it is actually a saison is a point of debate but it doesn’t have to be a saison to be a good beer. HonkeyBra (4044) - Lemont, Illinois, USA - APR 19, 2012
12 oz bottle. I find the label and six pack motifs pretty obnoxious, so they’re not starting off on the right foot. Aroma of apricot, husk, wheat, mild citrus. Flavor is dominated by an inferior yeast strain. Lots of peach and apricot flavors, mild huskiness. Some apples, some caramel. Better than I thought it might have been. Medium bodied. Pretty average. hopheadsbrew (142) - Illinois, USA - MAR 30, 2012
Creamy head, light amber, very cloudy, fruity nose, mild banana, no hops. Medium carbonation. Sweet and and fruity, bubblegum with lots of caramel, sour aftertaste brewolf (169) - Wilderness, WA, USA, - MAR 25, 2012
Orange-gold pour with an ample white head that quickly settles down. Nose is cinnamon, spicy rye, a bit of anise, and plenty of yeasty, rustic charm. Very nice. Flavor reminds me of tangerine marmalade spread over a tender, flaky biscuit and dusted lightly with fresh ground black pepper. Carb is slightly aggressive, and the body seems a little slick. The perceived sweetness in the finish holds it back a bit.
Interesting and enjoyable beer that I am glad to have tried. Great nose that I wish I could capture and carry around with me. Booyah body spray? Thanks, Matt!