overall
45
18
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 68   WEIGHTED AVG: 3.12/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Complex flavors and aromas come from a variety of sources. Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor. Czech Saaz Hops help create a citrus nose. What makes this beer truly special is the Saison Ale yeast strain used to ferment this beer. The subtle hints of tangerine, peach and licorice are the hallmarks of this particular yeast.

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3.2
akoeninger (776) - Wisconsin, USA - JUL 21, 2013
Great looking beer. Smells fruity and tart. This beer has a bunch of complex fruit flavors and spices, clove and stuff. A little dirty but good. ---Rated via Beer Buddy for iPhone

3.2
islay (3121) - Minneapolis, Minnesota, USA - JUN 15, 2014
12 oz. bottle, consumed on 6-14-14. Labeled as "MKE Booyah Farmhouse Ale." Fruity, sweet aroma features scents of caramel, orange, lemon, butter, farts, heavy cream just starting to go bad, vinegar, and dust. Some tonic water-like dryness in the aroma. Smells like boozy white grape juice or cheap, strong, Eastern European white wine. A touch of Band-Aid chemical quality to the smell. Pours bronze with a small amount of grayish beige head. Light to moderate effervescence. Nice color. Liquid is mostly clear but with a lot of very tiny suspended particles that create some haze. Herbal, spicy, vegetal, dry taste features flavors of lemon juice, caramel, alcohol, Christmas-y spices (spruce tips, pumpkin spice), pumpkin, black pepper, celery, apple cider, shortbread cookie with caramel or Twix without the chocolate, and spicy meat. Dull, dry aftertaste. Medium body. Frothy in the palate. Unremarkable palate effects. Booyah is a decent beer, but it probably could have used more time in the bottle to develop (I purchased this only about a week ago, and I don’t have any reason to believe it was sitting on the shelf for long). It is enjoyable beyond what this score likely indicates. It seems to have been crafted in a heavy-handed way, without a soft touch. It is also a little sweeter than ideal in aroma and flavor. Ultimately it is more interesting than it is good. There is a lot to it, but it doesn’t all come together all that well. On the other hand, it is far from a disaster.

3.1
esjaygee (3902) - Oak Creek, Wisconsin, USA - OCT 9, 2011
Clear amber with a soapy white slowly dissipating head. Aroma of grains, spices, mild fruit, yeast, toasted malt and light caramel. Taste of yeast, fruit, caramel, light lemon and grains. Dry finish and kinda bland.

3.1
Ughsmash (7502) - Pewaukee, Wisconsin, USA - OCT 15, 2011
Bottled. Poured medium golden with a colossal white head that never really went down. The aroma picked up yeasty notes, earth, and white pepper over pale and bready malts.. more yeasty on the back of the nose.. decent. The flavor found the same thick dose of yeast, with lemon zest, coriander, and cloves around.. spices were thick and quasi-enjoyable on the back. Medium-bodied with moderate carbonation on the palate.. heavy on the spices and yeast.. overall drinkable, but far from great.

3.1
Block (3222) - Indianapolis, Indiana, USA - SEP 27, 2012
I didn’t think this beer was too complex. A lot of flavors kind of blended together. Not bad.

3.1
JPDIPSO (6298) - Wauwatosa, USA - AUG 21, 2016
Lightly hazed golden color with a moderate light beige head. Aromas of wheat, and lightly spicy yeast. Quite sweet, with floral and sweet herbs. Light wheat sweetness in the background. A cross between a weiss and a saison. 3/11

3
deyholla (12590) - Minneapolis, Minnesota, USA - MAR 10, 2012
On tap at the brewery. Pours a clear gold with an orange hue and an off-white head that dissipates slowly to the edges. Aroma has a good amount of spice, flora and sweet grain with a hint of citrus. Flavor has heavy flora and spice with backing sweet grains and light fruit.

3
dekester1 (371) - Town of Maple Creek, Wisconsin, USA - APR 28, 2012
Served on tap @ the Grafton Milwaukee Ale House. Appearance was mid-copper/amber with a nice medium frothy head that slowly diminished. Aroma was of fruit and hops. Taste was a mix of malt, licorice/prune/fruit and moderate hop finish. Palate was nice. Overall, a decent brew but I am not personally into Saisons that much.

3
Dfonorow (2318) - Chicago, Illinois, USA - MAR 19, 2014
On tap at Milwaukee Brew Fest 2013. Pour is orange/brown with no head. Aroma and flavor are of citrus peel, coriander, cloves, banana, and straw. Finish is earthy and grainy.


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