Milwaukee Brewing Booyah Farmhouse Ale

 
overall
46
18
style
Serve in Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 70   WEIGHTED AVG: 3.12/5   IBU: 20   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Complex flavors and aromas come from a variety of sources. Barley malt and wheat help create a smooth body and attribute a pleasant golden hue while the addition of malted rye and oats brings out a solid earthy flavor. Czech Saaz Hops help create a citrus nose. What makes this beer truly special is the Saison Ale yeast strain used to ferment this beer. The subtle hints of tangerine, peach and licorice are the hallmarks of this particular yeast.

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2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
DuffMan (9920) - the land of bitumen, beef & beer, Alberta, CANADA - OCT 25, 2013
On tap @ the ber Tap Room in the Wisconsin Cheese Shop, Milwaukee. Light amber colour. Lightly grainy and toasty, soft spice, low bitterness. Saison? Strange.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fiveacestx (953) - Texas, USA - DEC 26, 2015
Bottle - ruby red, a fruity nose and apricot flavor. Yeasty and farmhouse-like but not what I would consider to be a good saison.

2.8
   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Frank (4080) - Chicago, Illinois, USA - APR 26, 2012
Not quite sure Id call this a saison but I am no longer sure what in the hell a saison is now that American brewers have gotten a hold of it. Lots of them taste like this. Its a nice golden amber color but w/ only a short lasting head. Its nose is mostly bananas w/ a hint of cinnamon and clove spice. Taste more or less follows aroma w/ maybe a bit of a floral lavender character becoming apparent. This is a bit sweet and sticky on the palate if you pay attention but its honestly hard to tell do to brisk, biting carbonation--which suits the style unlike the sweetness. This is a pretty nice take on a Belgian pale ale, Id say. Whether it is actually a saison is a point of debate but it doesnt have to be a saison to be a good beer.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
cbfobes (2881) - Quad Cities, Illinois, USA - JUL 3, 2012
On tap at Old Fashioned, pours a clear golden with a thin head, the aroma has some fruity touches and yeast, the flavor has a ton of barnyard funk with must, kind of dirty tasting, really didnt dig this one all that much.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
brian60625 (746) - Illinois, USA - JUL 26, 2012
12 ounce bottle as shown. On that topic, I love the bottle design. Its a sort of joke, or a sad, dual personality flop. On the one hand, theres a bland label, something that may get produced from the Microsoft "Beer Label Making Wizard," if there were such a thing. On the other hand, theres a name thats starved for attention. "Booyah," set it down with a *thud*. So which personality will the beer itself have? Thee label or the name? Unfortunately, the beer matches the personality of the lame label design. Its bubbly, run-of-the mill, fruit and citrus flavored saison. Subtle fruit aroma, orange color. Its easy drinking, but nothing to recommend to others.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
kseecs16 (1215) - Naperville, Illinois, USA - SEP 16, 2012
Bottle. Pours a hazy orange amber with a creamy off-white head. Slightly sour fruity aroma. A pungent spicy kick to the flavor with a perfumy aromatic character that is unique, but not necessarily pleasant. Lacks the tart brightness of a good farmhouse ale. Too highly carbonated.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
mrjaxson (525) - .08 Junction, Wisconsin, USA - MAY 29, 2013
UPDATED: JUN 18, 2013 Lots of different aromas (spruce and pepper) and tastes (bitter and sour) going on here. Nothing overwhelmingly successful, but in MKE you always appreciate the effort!

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
GJF (1520) - Mount Vernon, Iowa, USA - JUL 16, 2014
On tap at the brewhouse. The aroma wasnt too great. Some decent flavors and spiciness to it, but pretty thin.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
notalush (5796) - Denver, Colorado, USA - JUL 14, 2013
Light copper with a tiny bit of haze - soapy lace - nose is very sweet, with strong apricot and mango notes, light rye, light starchiness - low carbonation - flavor is quite sweet - moderate apricot, peach, and very lightly musky pineapple - husky rye late - some starchy and doughy yeast - sweet and mildly spicy finish - not much of a saison.

2.7
   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Cornfield (5570) - Oak Forest, Illinois, USA - MAY 20, 2014
From the 12-ounce bottle, this had a ridiculous pour. Its white head filled a good 7/8s of the glass and took a long time to calm down. When it finally appeared, the body had a rich golden color. The aromas (when it finally appeared) was warm bread with a touch of floral scents. The flavor had dull lemon and zest and was tangy, seltzer-like, with an underlying pale malt sweetness. The finish was quite dry. This is drinkable, but the pour alone makes it not worth the effort.


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