Ratman197 (15368) - Arvada, Colorado, USA - JAN 31, 2015
Bottle poured a clear amber with a small lasating amber head. Aromas of caramel, earthiness and light fruitiness. Palate was light bodied and crisp with a dry finish. Flavors of caramel, light earthiness and a hint of fruitiness with a crisp dry finish. Tmoney99 (14976) - Cincinnati, Ohio, USA - AUG 31, 2011
Tap sample. Poured hazy brown color with an average white frothy head that mostly lasted with good lacing. Moderate balanced aroma. Medium body with a smooth texture and soft carbonation. Medium sweet flavor with a medium sweet finish of moderate duration. Average drinkable brew. Drake (14078) - Milwaukee, Wisconsin, USA - DEC 8, 2016
Keg at Anodyne Coffee House, 8/24/16. Clear reddish copper, large foamy tan head, good retention. Aroma of toasted caramel malt and stone fruit. The taste is caramel malt, jammy strawberries. Thin-medium bodied, simple but drinkable and pleasant. crossovert (13909) - Chicago, Illinois, USA - MAR 10, 2011
12 oz bottle.
It pours a hazy reddish brown with a thick, foamy slightly off-white head.
The nose is pretty simple, some raisiny fruits, caramel, and perhaps some alcohol.
The flavor doesn’t go to far, there is a thick walnuttines and caramel flavor, also some alcoholic twang.
It is okay, but nothing exciting really.
Serving type: bottle
Reviewed on: 10-14-2010 04:20:31 hopdog (13102) - Lansdale, Pennsylvania, USA - JUL 12, 2005
On tap at the Milwaukee Ale House Brew Pub. Poured a medium to darker copper color with small sized off white head. Aromas and tastes of malts (caramel and light toffee). Medium sweet.
jcwattsrugger (12524) - Florida and, New Jersey, USA - APR 25, 2013
@Blind Pig-on tap-thin lt tan-cloudy amber/brown. A-tea/lt fruit, lt/med malt. T-lt fruit-some citrus, lt/med malt, some herbal hops at backend.
daknole (11402) - Scottsdale, Arizona, USA - AUG 15, 2013
Apple juice colored pour, not much head. Flavor of old apple juice, rotted apples, caramel. Might be MY demise. BVery (11361) - Plymouth, Minnesota, USA - NOV 7, 2011
Bottle. Orange amber pour with a small amount of sediment - huge light cream colored head that held shape for several minutes. Mild aroma of sweet caramel. Medium palate. Taste is smooth caramel malt, just a touch of sweetness - very drinkable. Taste isn’t quite as good as it warms, however, very nice representation of the style. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Louie’s Demisephaleslu (10670) - Cincinnati, Ohio, USA - MAR 23, 2010
clear dark red, fine beige head, streaks of lace,
sweet caramel malt aroma with both floral and earthy hops,
rich caramel malt flavor, touch of sweetness balanced by earthy character, hint of tartness in the background,
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Draft at Greenbush Bar. Pours a rich ruby-amber color with a finger-thick off-white head, very creamy. Aroma of sweet malts, apples, cherries, toast, and hops. Flavor is malty, fruity, and sweet, with notes of caramel, mixed fruit juice, and just a bit of earthy hops. Light-bodied, with average carbonation and a mouthfeel that borders on malty and juicy. Finishes crisp and clean. Definitely sessionable. Easy-to-drink, straightforward beer with a cool story to the name.