hector60 (2) - Wisconsin, USA - MAY 17, 2013 does not count
A great beer by a great brewery. MKE never dissapoints. I could drink this on any occasion TheBeerLover (1027) - DC Metro Area, USA - JAN 25, 2006
This beer is a tribute to Ale House owner Mike Bieser’s great, great, uncle Louie. The story goes that in 1886 in a Sheboygan, WI bar, Louie was cracked over the head with a beer glass and died. No one knows who did it, or why they did it, they just know Uncle Louie met his demise. The tale of Louie’s demise has become a part of the tavern legend of Wisconsin, and in that spirit this beer was brewed. What Louie might not have achieved in life, he has achieved in death. Louie’s Demise is the Ale Houses’ most popular beer, and it can be found in about 60 bars and restaurants in Milwaukee. So lets all raise a glass to Uncle Louie!
Louie’s Demise Ale pours to a deep amber color with a slight tan head, and a soft carbonation. The palate is rich and delicious, with lots of pale, sweet and caramel malt flavors. Just a touch of chocolate maltiness can be detected as well. This body is full, but lean enough that it isn’t too fat and cloying on the tongue. This beer finishes with more good malt flavor and is balanced with a nice herbal hop bitterness in the finish.
Stylistically, I wouldn’t call this beer the most accurate example of Scottish Export I have ever had, but I didn’t mind, and I don’t think Louie would either. On draught, this beer was just so fresh and tasty, it really impressed me. This is a rich, delicious, malt accented brew with just enough hop presence to make it very drinkable. This is a great pint to belly up to the bar with at the Milwaukee Ale House, or one of the great bars of Milwaukee. I enjoyed this beer with a grilled ribeye steak sandwich, served on a grilled portabello mushroom. If ever in Milwaukee, have a few for Uncle Louie.
Lemke10 (981) - Waukesha, Wisconsin, USA - JAN 24, 2013
Louie’s Demise pours a cloudy and dark amber color as the scent of roasted malts erupt from the bottle. It is rather thin in texture but has a rather bold taste of malts with a nice mixture of hops. A very interesting brew!
sneagrams3 (2337) - St. Louis, Missouri, USA - AUG 13, 2007
UPDATED: AUG 28, 2010 12oz bottle. Tasted 7/28/07. Dark amber. Nice hue. Minimal head. Rye and bready aromas. Mildly figgy. Medium bodied with moderate malts and dry hops. Nice medium roast. Sticky with a cola ish effervescence. Good and sticky. RE-RATE...Tasted 8/15/10. Sampler from the Brewpub. Mildly hazy with a thick ring of light khaki head. Great toasty aromas! Great nose! Mild caramel, toast and burnt sugar. Medium bodied with, once again, a fantastic flavor for an amber ale. Malt dominant with nicely roasted malts. Sticky finish mixed with an astringent bitter zest. Very nice indeed! TXBadger (2811) - Dallas, Texas, USA - JUN 5, 2014
Pours a nice amber color with off-white head. Caramel malt, roasted malt, and some pine notes on the nose; follows onto the palate. Finishes with nice caramel malt note.
JoeM500 (1908) - Crown Point, Indiana, USA - JUL 14, 2003
Much more a scotch ale than an amber. On cask at the time of my visit. Peaty malt nose and oaky barrel notes. Caramel was rich and thick, alcohol even peeked out. Finish is long and sweet, leaving a scotchy, malty aftetaste that I really enjoyed. keoki182 (305) - West Bend, Wisconsin, USA - MAY 17, 2006
In bottle form. A red/copper/amber brew with no head (perhaps my pour into the glass). Had a very appealing aroma, nice and malty with some grains and a mild sweetness. Louie’s Demise had a very smooth and malty flavor, a nice big malt backbone supports this amber ale. All in all a very good beer. This would make a great session ale without a doubt. I’d love to try this gem on tap. jebert (500) - Watertown, Wisconsin, USA - APR 16, 2011
Pours a cloudy reddish brown with a huge tan head. Nose is of malt and caramel. Very thick and creamy on the palate. The taste is of malt, caramel, spices and well balanced dry hopping on the finish. An excellent beer that pairs well with Sheboygan brats and onions. MarinEvelyn (854) - Wisconsin, USA - NOV 24, 2012
dark amber. lightly bitter aftertaste, but barely noticeable. Lively taste, hard for me to pick out anything particular, just a good tasting beer. Possible slight wheat, woody taste, though I may just be grabbing at branches trying to come up with it’s flavor is. Nothing particularly awesome, just a good quality, yet somewhat average beer. pablo951 (672) - Chicago, Illinois, USA - FEB 25, 2013
Pours a rich amber color with a nice creamy head. It has very bold hop taste with roasted malt flavor. It has a strong finish.