FatPhil (17334) - Tallinn, ESTONIA - SEP 28, 2011
Bottle (RBESG2011, Grand Tasting)fonefan (52426) - VestJylland, DENMARK - SEP 3, 2011
Fairly smooth roasty aroma, burntish. Black, dark head. Ashy taste, but not really astringent. Full and malty, but a bit raw. Stodgy.
Dedollewaitor (16545) - Odense, DENMARK - AUG 29, 2011
Bottle 355ml. @ RBESG 11 Grand Tasting at Dean Swift, 10 Gainsford Street, London, England SE1 2NE.
Clear dark brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is light heavy malty, roasted, coffee. Flavour is moderate to heavy sweet and bitter with a long duration, burnt malt, dark dark roasted, dark chocolate. Body is medium, texture is oily, carbonation is soft. 
Bottle @ RBESG Grand Tasting @ Dean Swift, London 2011. Poursblack with a small creamy beige head. Roated and ashy nose and flavor. Coffee and a bit of tar. Smooth and medium bodied. Dry end. yespr (48954) - Copenhagen O, DENMARK - AUG 9, 2011
UPDATED: DEC 30, 2014 33 cL bottle. Poours pitch black with a small tan head. Aroma is dense chocolate malt and roasted breadish. Liqourice, dark chocolate and roasted dark malty flavoured. Bitter, dry and hardroasted malty. Ends dry and roasted black malty. Light tarish.worldbeertaste (1819) - West Midlands, ENGLAND - JUL 7, 2011
33 cl bottle. Pours pitch black with a small tan head. Aroma is roasted and malty. Herbal. Bitter. Dark malty. Chocolate and slight liqourice. Roasted and dark malty finish.7-3-7-3-14
Liquorice, Sweet candy smell. Light Coffee Smell. Maybe Berry smell. Black colour. Smooth. Coffee, Toffee, medium roast. Light bitter aftertate with some roast. Bitter taste gets stronger.
Stew41 (2118) - Phuket, THAILAND - JUN 25, 2011
On tap at Beer Belly (y700 for 300ml). Probably not bad value actually and a chance to comp with the standard stout. A clear step up in the intensity of the chocolate but not materially so. I suspect this probably weighs in at no more than 8%. Fruit and chocolate are very dark and almost bitter given the intensity. Some fruit tingle flavours reminds of the imperial nature of this beer and adds a nice layer of complexity to what is already a good beer. Scopey (16277) - Croydon, Greater London, ENGLAND - JUN 2, 2011
Keg at the Japanese Craft beer tasting at the White Horse. It pours very dark brown, near black, with a thin tan head and soft carbonation. The nose is rice, charcoal, sweaty socks, coffee, liquorice, leather and dark stewed fruit. The taste is rich-roast coffee, charcoal, brown sugar, dark chocolate, toasted sesame seed, with a roasted malt finish. Quite meaty Imperial stout. madmitch76 (26448) - , Essex, ENGLAND - MAY 27, 2011
26th May 2011thebeertourist (5188) - Oslo, NORWAY - JAN 15, 2011
On tap at the White Horse. Big thanks to Doug, Jamie and Mark for arranging, facilitating and serving. Cheers Guys! Opaque black beer, residual tan head. Softish semi dry palate with a little prickly carbonation. Really nicely balanced. Dark chocolatey malt, trace of smooth coffee, not bitter. Nice balance of light orange hops. Sumptuos dark chocolate - coffee finish. Minerally freshness throughout. Softish finish with a trace of red fruits. Lovely! Another cracking Japanese beer!
On tap at Beer Belly Edobori. Almost black with a big creamy beige head. Intense milky espresso aroma with lots of chocolate. Good chocolate and roasted malts flavours. Delicious imperial stout. Theis (15150) - Frederiksberg, DENMARK - NOV 10, 2010
Pitch black - brown head. Draught at Nippon Beer Festival 2010.
Chocolate. High hoppy. Burned. Fruity. Berries. High malty. Lots of bitterness. Smooth. Classic imp. stout. Nice