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RATINGS: 774   WEIGHTED AVG: 2.66/5   EST. CALORIES: 150   ABV: 5%
Dating back to 18th century England, the custom of blending pale and dark beers has kept the "Black & Tan" a favorite of experienced beer drinkers for centuries. Our famous recipe combines a robust English Porter with a fine Continental Pilsner, preserving the character of each, while creating the classic taste of the legendary "Black & Tan." In true American style, we bring you the best of both beers as they meet in Mississippi Mud.

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bottomfisher (16) - Beaverton, Oregon, USA - AUG 22, 2015
This is a real good 5% beer that has a hint of dark beer with light beer, very refreshing.

vulcanmeister (290) - La Grande, Oregon, USA - AUG 4, 2015
Amber pour with small head and quite a bit of carbonation. Aroma faintly malty and sweetness. Flavor some roasted malt, very little hops. Not much of a body and nor really any finish. Still an enjoyable drink for what ii is and you’ve got to like the bottle!

Mark_Eck (1998) - - JUL 22, 2015
Can. Pours a dark reddish color. Aroma and taste are very thin roastedness.

gnoff (10713) - Göteborg, SWEDEN - JUL 5, 2015
Bottle on June 27, 2015. From a FredMeyers in Portland, Oregon.
946 ml / 1 quart, bottle with a little loop to carry in. Looks like a growler.
Clear deep reddish brown color, tan head. Sweet, fruity scent. Malty, roasted taste. Roasted aftertaste. Medium mouthfeel, medium bitterness.

Travlr (25496) - Charlotte, North Carolina, USA - JUN 29, 2015
Jug. Extra appearance point. Clear brown color, medium tan head. Aroma has freshly cut grass, coffee grounds. Taste is lightly roasty coffee.

rpineiro24 (2) - MIAMI, Alabama, USA - MAY 20, 2015 does not count
I tried this wonderful Mississippi Mud while preparing yesterday afternoon with Spanish rice and dry sausage and ham Viennese German. Output wineries Utica, New York, this mestizo elixir, the result of a cross between an ancient blending pale and dark beer, brings all the wild spirit of the deepest Mississippi. In the residual bouquet discover that primary and mysterious lowland South, beasts and flowers included character is inevitable. And his dark golden color is as good golds. To drink at a stretch must be trained in the arts of cerveceril suction, as this Mississippi Mud is wrapped in a very beautiful and giant glazed earthenware bottle containing a quart inside. And treasure it offers the advantage of once it has been emptied, for its aesthetic is perfect. So my advice already intuit: drink it on a hot afternoon, to the sound of a jazz sung by Cassandra Wilson, in the shade of a bush either.

finn1918 (234) - Georgia, USA - MAY 12, 2015
$3.49 jug. Pours a clear, dark brown with a decent off-white head. Aroma is roasted malts and some hops. Taste is the same, watered down porter. Some astringency in the finish, which is its only major flaw. Drinks easy and very reasonably priced.

Nisse666 (7675) - Göteborg, SWEDEN - MAY 6, 2015
Glas jare 946 ml from Publix cons 2015-05-06 Spring Hill AR: roasted malt, brown sause, baking chocolate AP: ruby, frothy sandbrown/beige foam F: roasted malt, powder of baking chocolate, watery

chucklemation (1734) - Royal Oak, Michigan, USA - APR 24, 2015
Pours a mahogany color with a thin tan head. Aroma is chocolate, caramel, and Pilsner fruitiness. Flavor is sweet caramel and chocolate. Enjoyable. Definitely underrated.

AWISLguy (3224) - Wisconsin, USA - MAR 30, 2015
16 ounce can from Antioch. Tannish brown pour with an off white head leaving some lace. Aroma has sweet toffee light brown sugar and some earth. Taste is of earthy sweet malts and a bit of peat. Medium-bodied. Finishes sweet and a bit earthy. Is this a brown ale? Is this a Scotch Ale? I am not sure what they are doing 11.8

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