Formerly brewed at Moa Brewing Company
Style: Fruit Beer
Marlborough, New Zealand
Serve in Flute, Shaker


on tap

Regional Distribution

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RATINGS: 200   WEIGHTED AVG: 3.11/5   EST. CALORIES: 165   ABV: 5.5%
Moa Breakfast is a European style beer brewed with a blend of premium wheat malt and a variety of floral hops. A very refreshing lager with an abundance of cherry character and aromas, Moa Breakfast is more commonly enjoyed as a mid-afternoon beverage here in New Zealand. Although not always.

Tasting Notes
Moa Breakfast is a wheat beer based lager with a subtle, sweet cherry aroma and taste. Hints of almond, banana and vanilla characters can also be detected. Low bitterness levels and an absence of strong malt characters emphasise these fruit flavours. Moa Breakfast can either be poured carefully off the lees or alternatively with the lees mixed in if a stronger yeast character is desired. Moa Breakfast is best served at approximately 4°C in a pilsner glass.

Silver - Asia Beer Awards

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skortila (5966) - Baarn, NETHERLANDS - FEB 12, 2014
Bottled. New Zealand holiday 2011-12. Old notes. The aroma has citric hops, some cherries. Light hazy, golden-yellow coloured beer with a thin, white, frothy head. (Not much light where I was, so observation might be flawed) The taste is citric, light cherry, light malty. Soft carbonation. I enjoyed it quite a lot. Great fruit beer.

kayres (888) - , Georgia, USA - FEB 9, 2014
Hazy golden with a thin white head. Sweet cherry aroma. Smooth bright floral and cherry flavors soft wheaty finish ---Rated via Beer Buddy for iPhone

TheBeerGod (6253) - Newport News, Virginia, USA - FEB 7, 2014
Bottle - 375mL corked and caged. Hazy gold with a short white head. Skunky hops mixed with banana, tropical fruit, berries and sweet malt notes. Taste is tropical fruit, ripe berries, sweet malt, grains, yeast notes, banana, soft spice and straw notes. Body is light-medium with a dusty feel underneath the moderate, bubbly carbonation. Ends with more tropical fruit, berries, soft banana, grains, malt notes, light bread and soft spice.

ClarkVV (6839) - Boston, Massachusetts, USA - JAN 15, 2014
UPDATED: JAN 19, 2014 On draught at Lord Hobo 1/10/14
Frothy white head perched atop a rosy-red colored body. Clear and highly carbonated.
Sweet, sugary cherry is a bit suspect in the nose. Not going to mistake this for Cantillon Kriek, but neither are you going to mistake it for Quelquechose. It’s very dominant and leaves little else in the mix. Maybe some cotton candy and vanilla?
Yikes. Was not expecting the next best thing from the aroma, but the flavor is much more artificial than I would have imagined. Powdered sugar, cherry koolaid, light green apple and very little else. Tons of carbonation and a reasonable body for it size, but just offensively artificial. Like you took an american wheat and dumped 5 cherry pixie sticks in it. No thanks

Tonkun (1296) - New Jersey, USA - JAN 2, 2014
Bottle. Hazy golden pour with a big white head. Cherries , banana, bread, almost a fruitier champagne-like aroma. I like the aroma. The taste is disappointing. Very light, one dimensional, slight fruits but short and watery finish.

HoppyBrewnette (16) - - JAN 1, 2014
Aroma: like new plastic and tart raspberries. Appearance: cloudy straw colored wheat beer with a small white head. Flavors: Freeze-dried raspberries and wheat with an alcoholic, dark-Belgian- beer-like finish that lingers. Aftertaste is a little sweet, with raspberry character. Palate: medium carbonic bite. Medium-light mouthfeel I really enjoy this beer because it has a low profile raspberry flavor that is in no way sweet. It is more tart, and maintains a true Belgian beer character. The alcohol is apparent but not overly so. Overall, it is an easy drink and would probably pair well with most food. ---Rated via Beer Buddy for iPhone

DYCSoccer17 (3706) - Woodland, California, USA - DEC 31, 2013
Bottle purchased at Nugget in Woodland. The aroma on this is fucked! It’s a cross between mothball and Grey Poupon Mustard. Light underlying peach is also there. What the fuck? Smells like my Great Aunt Ethel’s house. Slightly hazed piss yellow body with a small, rapidly dissipating fizzy white head. Starts with a shit ton of spritzy carbonation, which essential hides any and all flavors. Light peach comes through in the middle with some orange rind. Finishes with mineral character, and a mild bitterness. Not sure what the hell this is, but it’s really not enjoyable at all. So freaking carbonated.

presario (4916) - Stampede City, Alberta, CANADA - DEC 25, 2013
A little gem sampled in Colorado I believe. Red licorice aroma. Flavour is light but the aroma is amazing!!

Panzuriel (2333) - Westerville, Ohio, USA - DEC 22, 2013
Moa Breakfast is a medium hazy light golden liquid with a full head of tiny white bubbles and active carbonation. Nose is crisp and has elements of citrus and stone fruit. There is also an element of earthy funkiness which is different for sure. Taste is light and crisp faint hints of apricots and wheat. Mild hops. Body is fluid but fizzy. Finishes with a lingering hint of earth and malt. A very light, crisp and clean fruit beer.

Ron (4107) - Rochester, New York, USA - DEC 22, 2013
During a night of drinking, we stopped in Nathaniels and I took a chance on this without knowing the style, but the bottle looked nice. Yuck, a fruit beer. Poured a hazy straw body. Aroma is moderately sweet, cherry, light cereal, grape. Taste is moderately sweet, cherry, light grape, cereal. I guess might have been better received on a hot day of lawn cutting.

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