Brewed by Moa Brewing Company
Style: Imperial Stout
Marlborough, New Zealand
Serve in Snifter


on tap

Local Distribution

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RATINGS: 381   WEIGHTED AVG: 3.64/5   IBU: 100   EST. CALORIES: 306   ABV: 10.2%
Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

Tasting Notes
Moa Imperial Stout is a very strong, bold upfront and rich offering of a famous beer style. Aged with French Oak, this beer not only displays coffee and mocha charters but also some sweet and spicy notes. A tannin like finish and an oak induced mellow bitterness makes it a serious stout. Moa Imperial Stout is best served just below room temperature in a tulip glass.

Gold - Asia Beer Awards
Gold Brew NZ Awards
Bronze Asia Beer Awards
Bronze Australian Intl. Beer Awards
Trophy Brew NZ Awards

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   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
scirtes (577) - POLAND - DEC 5, 2016
Bottle, pours dark brown with almost no head. Aromas of caramel, sweet. Taste is sweet, lots of roasted notes, with marked bitterness, somewhat woody aftertaste. Full bodied, but lacks complexity which I expect from imperial stout.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 18/20
theodorereg (28) - AUSTRALIA - NOV 18, 2016
Moa stout is a taste treat, woody, bitter and sweet, dark and really strong. I ve only ever bought cheap Imperial Stouts and this is one of the best. (Most are too sweet and malty and not bitter enough)

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
highlandlad (1480) - Blue Mountains, AUSTRALIA - OCT 6, 2016
A serious and seriously good imperial stout. Rich, vinous, oaky, smokey, boozy (two more adjectives and youd have Seven Bad Dwarfs). Appearance: as dense and unfathomable as my youngest son when I ask him what he did at school today ("I dont know! Stop asking me questions!) Loose scud of beige suds. Lovely, rich, complex aroma. Smells like a library, specifically one with lots of aged timber in which someone in a tweed jacket is smoking a pipe, drinking shiraz and eating whipped cream and blackberries. This makes me want to be him. Luscious creamy mouthfeel. Sweet, woody and bitter on the tongue. Double-shot espresso, Bourneville chocolate, rum port. Definitely at the sweeter end of the scale. Lord, theres a lot going on here. (500ml bottle from Leura Cellars, which is arguably too much for one person with no good excuse to be drinking on a Thursday)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
wrlangin (224) - Brisbane, AUSTRALIA - SEP 30, 2016
500 ml bottle from shop in Queenstown. Pours black with nice tan head. Slightly thick. Definitely has nice underly stout with toasted malt, coffee, and some bitterness. Barrel aging is well done and compliments stout with subtle sweetness. Well done. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
TedE (1212) - Sydney, AUSTRALIA - SEP 18, 2016
On tap at The Institution, Christchurch. Black as.....bro. Fluffy tan head. Good lacing. Chocolate malt nose. Velvet mouthfeel. Dark fruit, berries, dark chocolate, caramel, cookie dough....a lot of good stuff. Really interesting and serious late-night sipping stuff.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
Dermi (1177) - Helsinki, FINLAND - SEP 13, 2016
50 cl, bottled. Pours black with a decent brown head .Aroma: Grains, milk, grains and bread. Taste: Mild sweet, some bitterness. Leather, smoke, earthy tones. Liquorice. Chocolate. Smoke. Palate: Medium body, some bitterness, slight notes of acidity. Leathery overall.

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Skarecrow (590) - North Shore, Auckland, NEW ZEALAND - JUL 11, 2016
500ml bottle BB 2/5/2018 Sweet malty fruity aroma. Poured black with strange sudsy dishwashing liquid head. Well, the taste is all about the ABV - negligible bitterness is followed by an oaky finish and a major alcoholic kick. Reminded me of drinking a glass of wine more that beer. Maybe I have just drunk too much Guinness in my life but as a stout, this this was just well, not.... On the plus side, probably a good dessert or cheese board beer. (Tombutlin - I concur with your diagnosis on this one mate).

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Hammy78 (968) - Dundas, Ontario, CANADA - APR 1, 2016
Corked bottle, picked up in Kelowna B.C. Shared with my smoking hot wife. Pours opaque, with a oily tan head, no lace. Nose is dark fruit, sweet sugar, toffe, fudge. Tastes sweet, sugar, touch of dark chocolate, bitter coffe. Tastes beverage.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
GoufCustom (1914) - HONG KONG - FEB 6, 2016
UPDATED: FEB 7, 2016

500 ml bottle bought at YATA in MOKO, Mong Kok.

Looks: Opaque deep blackish brown with a thin traceof yeast sedimentsNear zero head with residual soapy light beige foam which fades in 5 seconds. Good sticky lacing with near zero carbonation.

Aroma: Fragrant and sweet full dark malt, with nice strong oak, strong caramel, raisins, alcohol, coffee, cream, chocolate, sugar, yeast, very light lemon and thin grass.

Taste: Strong sweet dark malt, with very strong roastyness, roasted nuts, caramel, light toffee, strong burnt toast, black coffee, light chocolate, quite strong alcohol, liquorices, sugar, dry biscuits, yeast, lemon, very strong bitter hops and sharp grass.

Body: Medium body; Thin but very slick palate.

Mouth Feel: Very solid dark maltyness in a pretty watery background. Lack of carbo certainly doesnt help that thinned feeling. Strong oak barrel flavor with slight smokiness dominates, so much so it overwhelm much of the nice roasted nuts and caramel, leaving the naked booze. Lots of burnt toast, black coffee and hops which boost the bitterness, which taste quite good considering the strong sugary sweetness. Strong lemon to round. Quite alright.

Alcohol: The 10.2% booze is upfront but doesnt scream often, quite easy to go down with liquorice and slight knock-on. Not bad!

Hoppiness: Very light lemon and thin grass in nose, and much stronger taste. Bitterness is very strong and boosted by the malty burnt toast for a lasting, very high astringent sweet-bitter finish.

After taste: Quite dry. Roasty, sweet and very bitter to mouth.

Comments: This one has got most of the styles attributes, yet it was hampered by the lack of carbo and thin body which plagued Moas Reserved series. Its tasted a tad too thin for my liking, and its not sophisticated as it should. The French oak somehow overshadow everything. Quite drinkable but also pretty disappointing.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
rayaron (1627) - Kfar Saba, ISRAEL - DEC 31, 2015
Bottle sample at a tasting at troubless place. Thanks Tom L. Deep brown with brownish head. Aroma of dark chocolate, coffee, roast, some wood and wine. Sweetish flavor, woody, some roastiness, notes of coffee, soy sauce and red wine, bitterish, dry. Medium to full-bodied. Very pleasant.

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