DylansDad (642) - North Shore, Auckland, NEW ZEALAND - JUN 12, 2013
Nice beer to sip in front of a fire. I don’t have a fire, so the heater had to do. It took me a little while to warm to this as I found the mouthfeel a little thin and the alcohol a bit rough at first. After a while it became a bit more chalky and dry, which balanced the thin acidity. ExpendableHero (924) - Florida, USA - JUN 10, 2013
Black brew with a tan head. Strong aromas of dark coffee and something sour. Tastes of earthy notes, roasted/toasted grains, and dark coffee. There are also hints of dark chocolate. These typical dark beer flavors mix with some sour/tart hints of dark fruit. Bitter chocolate finish. Good brew and quite powerful on the palate. eros47 (53) - Huntington Park, California, USA - JUN 8, 2013
Pours pitch black with a khaki head that leaves tons of lacing and dissipates slowly. Aromas consist of chocolate, coffee, dates, and licorice. Bitter at the front of the palate, sweet at the back. Awesome brew. Vanz (189) - Sydney, AUSTRALIA - JUN 8, 2013
Aroma: Rich caramel and toasted cereals, sweet notes.
Appearance: Very thin creamy head, almost black-red clear liquid.
Taste: Rich flavours, unexpected sweetness, very light alcoholic warmth. Burnt caramel, light nut and coffee.
Palate: Light alcoholic warmth in the mouth, very smooth and long bitter finish. Mild carbonation.
Overall: Very rich flavours and aromas, unexpectedly sweet. Alcohol is very well concealed, nice drink. 2beardybrewing (3) - Newcastle, AUSTRALIA - JUN 4, 2013 does not count
Great smell from the barrel ageing. Not my preferable head for this style, but does have a surprising amount of lacing from the off milk like head. Taste contains slight dryness and roasty ness. Provides classic bitter coffee tastes and a nice lingering bitterness but does lack that full rich palate that great imperial stouts provide. But overall solid brew from a even more solid brewer.
---Rated via Beer Buddy for iPhone
beechner224 (1024) - Melbourne, Florida, USA - JUN 1, 2013
Pours a deep black and smells slightly sweet. Taste has both roasted flavors as well as the pinot wine. The roasted flavor fades away and you are left with sweet wine taste. This is a pretty good beer. Nekronos (4175) - Xalapa, MEXICO - MAY 25, 2013
It was just extremely deicious. Quite dark and quite storng in aroma and features. NIce taste. Tonybaldeagle (61) - - MAY 14, 2013
Deep, sophisticated flavours with a strong finish. Like a jags walnut dashboard this screams class and delivers. Love it!
---Rated via Beer Buddy for iPhone oh6gdx (26488) - Vasa, FINLAND - MAY 12, 2013
[email protected]Cantabrian (1131) - Christchurch, NEW ZEALAND - MAY 12, 2013
Black colour, small beige head. Aroma is liquorice, raisins, some wood, vanilla and some sugary notes as well. Flavour is liquorice, mild roasted malts, some ripe fruits and mild hoppyness as well. Nicely balanced and quite fresh imperial stout.
This is how an imperial stout - a Russian Imperial Stout, as historically developed - should taste like. Lovely aroma of leather, cocoa, a touch of coffee, roasted malts and red wine. Pours black as a shoe, with a cream-coloured head that will hang on for a good while. Flavours of charred malts (the bitter ones), chocolates, coffee, oak barrels - wine - plums, and a considerable amount of salt. Yes, salty, unctuous, this oily beer delivers what it promises. Never mind the winish presentation and marketing. This is the real thing.