Brewed by Moa Brewing Company
Style: Imperial Stout
Marlborough, New Zealand
Serve in Snifter


on tap

Broad Distribution

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RATINGS: 374   WEIGHTED AVG: 3.64/5   IBU: 100   EST. CALORIES: 306   ABV: 10.2%
Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

Tasting Notes
Moa Imperial Stout is a very strong, bold upfront and rich offering of a famous beer style. Aged with French Oak, this beer not only displays coffee and mocha charters but also some sweet and spicy notes. A tannin like finish and an oak induced mellow bitterness makes it a serious stout. Moa Imperial Stout is best served just below room temperature in a tulip glass.

Gold - Asia Beer Awards
Gold Brew NZ Awards
Bronze Asia Beer Awards
Bronze Australian Intl. Beer Awards
Trophy Brew NZ Awards

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
dfinney23 (2994) - Houston, Texas, USA - MAR 4, 2013
Very dry, almost astringent finish heavy on tannins makes this really unusual. Almost too bitter.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beerdrinker79 (2116) - Idaho, USA - MAR 2, 2013
12.7 oz. corked n caged bottle- Pours pitch black with a one finger mocha colored head that reduces to a blanket. Aroma is Pinot Noir right off the bat, i didnt even have to stick my nose in the glass to smell it, vinegary, then all the trademarks like chocolate, roasted malts, very interesting and appealing. The taste is more in the straight up imperial stout vein, with a little sourness and maybe some wine notes, dried cocoa and coffee are prominent, especially in the finish. Body is not as thick as other impy stouts, carbonation is medium to almost high. Overall I thought it was great, very tasty, those Pinot grapes really show through, excellent.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rickyleepotts (100) - Scottsdale, Arizona, USA - FEB 28, 2013
I have now tried all of the Moa offerings, and this was the one I was most excited about. It was the Pinot Noir barrels that I was curious about. I opened this bottle, and the cap literally shot off the bottle like a rocket. I almost lost an eye! Then the head was INSANE! After that settled, the beer was decent cold. It got better as it warmed up, and you could really taste cherries and tannins from the wine barrels in the beer. I wouldnt buy this again at $4.99 a bottle, but I am glad I bought 1 of each to try them. If you want to try 1 good Moa, get a bottle of the Breakfast. Best one in the portfolio.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RollinHard (1024) - Fort Worth, Texas, USA - FEB 23, 2013
Pours black brown with a small ring of foam for a head. Aroma of licorice, espresso, unsweet chocolate, black tea, red wine, and maybe the slightest hint of sulfur. A lot to wrap ones head around. Flavor is semi sweet with dark chocolate, espresso, licorice, tea-like herbs, and plenty of dry vinous notes from the wine barrel. Finishes bitter, woodsy and dry, with an after taste of earth, wine, and heavily roasted coffee. Lingering. Medium-heavy bodied, carbonation seems a little high for the small head pour. Definitely a beer that keeps you interested.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
TAR (2708) - Marshall (Asheville area), North Carolina, USA - FEB 21, 2013
Deep obsidian. Untamed mountain of sticky khaki foam. Expressively phenolic nose is lined with gorgeous notes of chocolate sorbet, sunned leather, iron, tar, smoke, ripe raspberry, and nutty cocoa-dusted oak. Hint of English toffee and creamed coffee. Bracingly phenolic and deeply roasty with a luscious berry-laden inundation, early on. Equally juicy liquified-chocolate punch parallels the fruity vibrancy with captivating sophistication. Refined oak grip beautifully contrasts with the silky chocolate and mirrors the artfully incorporated roasty astringency. Irony "wildness" and lustrous wine-barrel extractives add lift and distinction. Profoundly ripe fruit character is absolutely dripping with fresh juiciness. Oak anchors the fudgelike richness while cleansing the palate with a stiff clench of velvety tannins in the finish, as minerals and phenols continually scrub the tongue and enliven the extravagant malt. An amazingly great beer that has seemingly improved (or at least not succumbed to oxidation, as is the case with most imperials after only a few months in the bottle) with some (brief) cellar time. A very Old World rendition, if you will, as it possesses phenolic charm and explosively bright wine notes to break what can be a monotonous style. Pinot Noir tends to be a feminine grape, but this somehow captures both the masculine muscle and feminine elegance and refinement of the grape, and displays it on a bed of perfectly dialed-in oak and multidimensional malt. Fans of Harveys and Boulevard Imperial Stout should really love this.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kidmartinek (4877) - austin, Texas, USA - FEB 21, 2013
Black with a tan head. Danky aroma. Very herbal taste. Spotty lace. Sweet tobacco character.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kabonski (40) - - FEB 18, 2013
A very interesting beer to say the least. You can smell and taste hints if red wine. It's not to overpowering but you can't help tasting it with each sip. Also has a smokey and slightly bitter flavor mixed in. The beer has a silky texture and pours with an off white colored head. Like I said, it's interesting but worth a try! ---Mr. Dizzle

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
NikkTwist (2898) - Philadelphia, Pennsylvania, USA - FEB 15, 2013
UPDATED: MAY 23, 2015 Bottle at Eulogy. FEB 2013. Black pour. Lasting light brown pillowy head. Lots of runny lace. Moderately heavy dark stout flavors with a definite spike from the red wine barrels. Black coffee. Sour candy. Raisin pie. Molasses. Chocolate liquorice. Red beets. Burnt cherries. Medium full body. Red wine barrel notes build as it warms. A nice complex sour element helps this Stout stand out. UPDATE: May 2015. Finally having on draft for the first time (at Eulogy again). Clear very dark brown pour with just a little off-white foam. Sporadic lace. Feels less complex than before. The sour element is nearly missing. More dark chocolate. Less dark fruit. Not as good as the bottle, but notable in both versions is that the high ABV is exceptionally well hidden.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
glennmastrange (2742) - hobe sound, Florida, USA - FEB 13, 2013
Bottle. Moderate to heavy toasted and molasses for the malt, light to moderate resin for the hops, moderate earth for the yeast, with notes of grape, wood and tar. Head is average size, frothy, tan with good lacing and good legs, and is mostly lasting. Color is very dark brown. Flavor starts slightly sweet and moderately acidic, then the very long finish is moderately acidic and heavily bitter. Palate is on the fuller side of medium, creamy with a lively carbonation and a chalky and very dry finish. An Imperial Stout with a nice smooth aroma and a bite in the flavor. Let this one warm up a bit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
smith4498 (3581) - Miami, Florida, USA - FEB 8, 2013
Gusher! Pours black with huge tan head. Aromas of roasted malts, red wine, oak, dark fruits and vanilla. Similar flavors. Medium body with lively carbonation.

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