Brewed by Moa Brewing Company
Style: Imperial Stout
Marlborough, New Zealand
Serve in Snifter


on tap

Local Distribution

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RATINGS: 383   WEIGHTED AVG: 3.64/5   IBU: 100   EST. CALORIES: 306   ABV: 10.2%
Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

Tasting Notes
Moa Imperial Stout is a very strong, bold upfront and rich offering of a famous beer style. Aged with French Oak, this beer not only displays coffee and mocha charters but also some sweet and spicy notes. A tannin like finish and an oak induced mellow bitterness makes it a serious stout. Moa Imperial Stout is best served just below room temperature in a tulip glass.

Gold - Asia Beer Awards
Gold – Brew NZ Awards
Bronze – Asia Beer Awards
Bronze – Australian Intl. Beer Awards
Trophy – Brew NZ Awards

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blutt59 (6564) - Dallas, Texas, USA - APR 1, 2013
bottled, red amber color with some tan foam, aroma is bit of red wine and malted chocolate, flavor has some red wine tannins, dry cocoa, bitter finish, hard to get much flavor compared to the nose on this

Corndog (12) - - MAR 31, 2013
Massive head, fruity spicy nose, heavy grape flavour and sourness, big alcohol over the top. Pinot flavour dominates. Had trouble finishing it.

Chuggsta (9) - - MAR 30, 2013 does not count
Poured very heady. Aroma estery, sweet and spicy. Big dark malt flavour, can taste the oak, spicy, alcoholic, bit over the top for my taste.

AxlLives (288) - Maryland, USA - MAR 29, 2013
12.7 oz bottle - pours jet black, with huge, rocky, cascading tan head. Frothy like the foam of the ocean. Beautiful thick lacing. Nose is changing, with slightly sour notes, more sweet drawn coffee, milk chocolate, red berry notes, vanilla yum yum and distinctly complex. Taste is coffee, dark plums, mocha, dark grains, and roasted nuts. Medium to full-bodied, long finish, excellent palate. Creamy and touch of bitterness on the finish. Yes.

Ratman197 (14834) - Arvada, Colorado, USA - MAR 28, 2013
375 ml corked and caged green bopttle poured a clear dark reddish brown with a lasting tan head. Aromas of roastiness, red wine, dark chocolate and light oak. Palate was medium bodied and smooth. Flavors of roasted malt, dark chocolate, red wine and light oak with a smooth lingering roasty red wine finish.

vtafro (7445) - Wayne, New Jersey, USA - MAR 25, 2013
Bottle. Dark pour with tan head. Aroma is very roasty. Flavor follows with some wine barrel tones and darker stout ones.

JCB (3999) - Durham, North Carolina, USA - MAR 25, 2013
Bottle donated by my buddy durhambeer - thanks, Bob! Another hit from these Kiwis. Nicely hefty pour, sinuous but not soupy and with a righteously raucous head. The base beer is mocha and dark fruit for sure, which you certainly get in abundance in the nose, and it’s a nice idea to complement this with the pinot aging, which accentuates these qualities. Silky body, elegant and balanced throughout, a nice changeup from a lot of the overly boozy and/or aggressive imperial stouts out there.

CHUDNW (28) - Seattle, Washington, USA - MAR 19, 2013
Pours an opaque flat black with a creamy tan head. On the nose you get the barrel/Pinot, the dark roasted malt, licorice, dark stonefruit. It's smooth on the tongue, with those same notes amplified, a lot of raisin, a tannic/fruity finish. Suspect flavors would meld more with age, but pretty nice all around. ---Rated via Beer Buddy for iPhone

Jesterdeal (1985) - Marlton, New Jersey, USA - MAR 17, 2013
Bottle shared at beers of the world. Aroma is tart with notes of sweet cherry, dark chocolate and red wine vinegar. Pours black with a red tint and plenty of white head. Taste is bitter with a roast chocolate with a wine vinegar and cherries. This was way too carbonated and actually distracted from the flavor. Overall, I would not recommend this one.

dfinney23 (3269) - Houston, Texas, USA - MAR 4, 2013
Very dry, almost astringent finish heavy on tannins makes this really unusual. Almost too bitter.

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