nihtila (3641) - Edinburgh, SCOTLAND - MAR 12, 2015
UPDATED: MAR 6, 2016 7.6.2014. Aroma of roasted malts, plenty of coffee and chocolate, oak. Taste is a bit sweet with chocolate, oak, similar notes than in smell. When warmed, got also a bit vinous notes. Good stuff. dfearnley (2147) - Edmonton, Alberta, CANADA - MAR 11, 2015
Bottle to pint glass
Caramel, oak, bourbon, coffee, and molasses. Oily black with a creamy tan head. Taste is astringent coffee, loads of oat, toasted malt, and a some bitterness. superspak (5606) - Michigan, USA - FEB 27, 2015
375 ml bottle into snifter, best before 3/18/2016. Pours dense pitch black color with a thin tan head, that reduces to a spotty lace cap/ring that lingers. Slight spotty lacing clings around the glass. Aromas of big dark chocolate, cocoa, coffee, toast, tannic red wine, oak, light smoke/char, and roast/oaky earthiness. Damn nice aromas with good balance and complexity of deep roasted malt and moderate wine barrel notes; with great strength. Taste of big dark chocolate, cocoa, coffee, toast, dark bread, light smoke/char, oak, light tannic red wine, and roast/smokey earthiness on the finish for a while. Fair amount of roast/char bitterness on the finish; with lingering notes of dark chocolate, cocoa, coffee, toast, dark bread, light smoke/char, oak, and roast/smokey earthiness on the finish for a while. Damn nice balance, complexity, and robustness of deep roasted malt and light-moderate wine barrel flavors; with a nice roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and medium-full bodied; with a nice creamy and lightly sticky/chalky mouthfeel that is nice. Alcohol is very well hidden with only a slight warming present after the finish. Overall this is an excellent wine barrel aged imperial stout. All around great complexity, balance, and robustness of deep roasted malt and light-moderate wine barrel flavors; and very smooth to sip on for the big ABV. A very enjoyable offering. kiwi_daz (55) - NEW ZEALAND - FEB 27, 2015
Coffee, roasty, resin, grass. astringent, harsh roast. Lacks vanilla caramel toffee flavors love. bhops (433) - Dallas, Texas, USA - FEB 14, 2015
Pours brown black with enormous mocha head. Aroma is malty with fresh hop residue. Flavor is pepper and coffee, tobacco. Slightly oily and slick. Enjoyable beer.
---Rated via Beer Buddy for iPhone
Darkmagus82 (2302) - - JAN 17, 2015
Poured from corked bottle into a snifter
Appearance – The beer pours a pitch black color with a small head of tan colored foam. The head fades rather quickly leaving just a hint of a foamy lace on the sides of the glass.
Smell – A huge aroma of a roasted malt smell with a rather strong aroma of red wine and some notes of oak greet the nose. Along with these smells, comes some other aromas of a coffee and dark cocoa flavor. A light caramel and vanilla round out the smell and with a bit of earthy hop, produce a rather dry stout and red wine aroma overall.
Taste – The taste begins with a blend of a dark roasted malt flavor mixed with a good showing of an oak flavor right at the start. The oak grows stronger and stronger as the taste moves on, with some flavors of a dry red wine come to the tongue as well. The oak and wine grow to a decent strength and are meet with some bitter coffee and cocoa powder joining the tongue as well. The little bit of caramel and vanilla sweetness that was upfront is lost by now, leaving a rather dry dark flavor overall. With the rather dry roasted and bittered flavor, mixed with the oak and dry red wine, one is left with a dry and roasty, slightly tanniny, and bitter stout flavor to linger on the tongue.
Mouthfeel – The body of the beer is rather thin for a stout of 10.2 % abv with a carbonation level that is rather moderate. For the style a lower carbonation and thicker body would have likely been a bit better for accentuating the roast and dry flavors of the brew and would have made for a nicer base for the slow sipping style that the brew should have.
Overall – An OK brew, but really nothing all that fantastic. A bit too wine like and tanniny without having much of a body and all while lacking enough sweetness to balance the bitter and wine.
Dogbrick (13036) - Columbus, Ohio, USA - JAN 17, 2015
This beer pours nearly black with some cola color around the edges. Thin white head that dissipates quickly to a sparse outer ring, and spotty lacing. Aroma of malt, dark fruit and wood. Full-bodied with flavors of roast malt, coffee and subtle vinous oak. The finish is roasty with a malt and coffee aftertaste. Pretty good overall. GlassBrass440 (321) - Christchurch, NEW ZEALAND - JAN 12, 2015
There’s a light smoky component that hits right off the bat followed by some chocolate and coffee aromas. The flavor is quite smoky in the way a red wine may be described as smoky. Tannins are up front as well. Coffee, chocolate, and vanilla join the party later. This is the most unique imperial stout I’ve had. AoxoMoxoA (11) - Massachusetts, USA - DEC 30, 2014
An unremarkable pour, much like flat cola. No head to speak of. Oak is prominent with only the slightest hint of the pinot noir of the barrel. Alcohol (10.2%) is masked in this slightly bitter and moderately hoppy brew.
---Rated via Beer Buddy for iPhone mabel (9246) - Toronto, Ontario, CANADA - DEC 30, 2014
[6943-20141129] Bottle. Roasted malt grain aroma. Black cola body with a medium-lasting foamy tan head. Roasted grainy boozy flavour has a light caramel finish. Full body actually hides the booze well. Delicious. (8/4/8/4/17) 4.1
Overheard: "When people with livers leave, and you open new beer, it worries me significantly."