nate2g (1548) - Boomtown!, AUSTRALIA - APR 12, 2009
Bottle at the Brewery. Pours dark brown with a thin tanned head. Chocolate malt, caramel, biscuit and coffee aroma and flavour. Thin and bitter mouthfeel with a light roasted finish. Not a standout but still a good beer. Beerona97 (2399) - Washington, USA - APR 7, 2009
Pours brown, small tan head. Nut and chocolate aroma. Chocolate taste but body is lacking. DuffMan (10278) - the land of bitumen, beef & beer, Alberta, CANADA - MAR 12, 2009
Hazy effervescent brown pour. Big bubbly head that is short-lived. Aroma is of dark caramel and corky yeast. Bitter roast is the main flavour, although it is quite weak. I get no chocolate or coffee really, but there is a yeasty quality. Finish is mildly bitter, short and dry. The body is quite thin. Lacking complexity, lacking body, this was a disappointment for me. Butters (4059) - Richmond, Virginia, USA - MAR 11, 2009
Bottle split with the woody’s crew. Hazy mahogany pour with ring of tan head. Nose of Maple, dark berry, molassis. Flavor has a sour effect, nutty, and and malty. Not that good though. Possible infection on this one too. donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - MAR 4, 2009
Pours deep red /brown and a tan head. Mild nutty malt aroma. A slight coffee note, and some slight fruity hop.
Taste is quite roasty, nutty malt again though less of the coffee in the taste. More coffee on the finish.
A dark lager with the flavours you expect.
gam (3909) - brisbane, AUSTRALIA - MAR 1, 2009
Dark brown with red tinge good carbonation tan head aroma caramel hops coffee note flavour bitter caramel cooked flavours light roasted coffee or more chicory sweet like toffee or cocoa great with roast meal finish bitter rich lacks a bit of body. golubj (1377) - San Mateo, California, USA - JAN 25, 2009
Bottle. Caramel brown pour with beige head. Aroma is some nutty malt, bread, and very light belgian-like fruit sweetness. Flavor is the same, sweet caramel and fruit malt base; complex but subtle and light roasted finish. alexanderj (3605) - Branson, Missouri, USA - JAN 11, 2009
Bottle purchase from Liquor Barn in Santa Rosa I believe. Poured a reddish tinted dark brown color with a huge light brown head. Aroma was much better than expected. Cocoa, earth, nuts, caramel and must. Some fruit. Very similar to a brown ale in the aroma. Flavor was pretty full, with bread, toffee, nuts, caramel and fruit. Some light cocoa presence. Slight hopping in the finish. Actually was very tasty. notalush (5867) - Denver, Colorado, USA - DEC 14, 2008
Pours a dark ruby - the aroma is doughy, nutty, with a slight earthy must, fruitiness and vegetal character - full but soft carbonation in the mouth - almost like a brown ale in flavor, with strong nutty flavor, moderate herbal bitterness - a little chalky and dry on the back end - slight hints of cocoa and bread at the end as well - earthy - an interesting and underrated beer. puzzl (3258) - New York, New York, USA - DEC 9, 2008
Bottled. Blackish pour, lightly filtered. Peanuty, roasty, clean aroma, bright. Gooey, nutty, rich in the mouth, very easy drinking. Earthy and mushroomy. This is a pretty solid beer here. Should probably go under schwarz as well.