KeefOz (1915) - Tarragindi, AUSTRALIA - JAN 24, 2015
Poured a deep coppery brown colour with a big (four-finger plus) light tan foamy head that retained well and laced poorly. Carbonation moderate and fine. Aroma of sweet caramel, roasted grain and a hint of roasted coffee. Taste of roasted grains dominate plus sweet dark fruits. Light to medium body. Dry with a lingering roasted bitterness on the finish. More complex than a dark lager. beer-yum (1890) - Wellington, NEW ZEALAND - MAY 27, 2013
A middle of the road brew from Moa. Nothing to write home about - but nothing much to complain about either. I’m not really a lager fan and don’t really understand what a dark one adds...but to each his own I guess. BeerHawk (1811) - Huntsville, Alabama, USA - OCT 11, 2009
Bottle. Poured a red/brown with a creamy tan head that settles to a ring, and had light lace. Subdue malty aroma. The flavor found molasses with short hints of wood. Medium body and sweet. GuideDogSaint (1752) - Xiamen, CHINA - APR 17, 2016
Tasting at Beer Station, Xiamen. Pours black brown with an off white head. Aroma of roast malt. Sweet finish. coldbrewky (1731) - Hippetown East, New York, USA - NOV 28, 2010
Bottle via beer world....aging and past prime.. faint chocolate turning an actually pleasant sour. A nice copper brown on the glass with fluffy head. Nose of acorns. No coffee on the radar whatsoever.
tdtm82 (1701) - Essex, ENGLAND - APR 7, 2015
Thanks; Clayfiish! Massive bottle! WOAH.
Opaque black. White lacing. Cedar. Light oak. Grain. Blackcurrant,. Taste is blackcurrant; lemons and leather. Ok but not for me. Thanks! guzzler67 (1696) - Hanover, Maryland, USA - MAY 5, 2009
Deep, reddish brown appearance with a large beige head. The initially vinous aroma turned maltier as it warmed, while also providing a whiff of the yeast. Gently hopped with some soft fruit and caramel flavors that turn a little spicier in the aftertaste, giving it an almost scharzbier-like quality. Medium bodied mouthfeel with lively carbonation and an average length finish. beernbourbon (1600) - Glendale, Arizona, USA - FEB 27, 2010
Bottle. Pour hazy copper with a thin tan head. Aroma is green bottle beer, light caramel malt, faint floral hop, and a faint christmas spice component. Flavor is Caramel malt, green bottle beer, light floral hop, and a touch of crisp hop in the finish. The finish surprised me, in a good way. Quite bold and crisp. Not bad, but not too crazy. ApisAles (1575) - Greenbelt, Maryland, USA - MAY 11, 2009
Poured a dark brown with a thin short-lived off white head. Aroma was a little nutty, a little malty. Flavor was very thin. Some light roast on the front end, but then dry on the back with little to no mouthfeel. Like a really watered down porter. elihapa (1554) - Honolulu, Hawaii, USA - FEB 17, 2010
Poured oily black from bottle, with a small tan head. Aroma is pretty mild, with roasts, faint espresso, and a bit of pruney-tartness. Flavor starts mellow, with some amusing dark fig-prune, medium-dark chocolate, and earthiness. Mouthfeel is medium in body, with large carbonation that reminded me of homebrew. Pretty decent Swarzbier, but missing that clean ash-roasts and meaty malt profile of the best in the style.