nate2g (1548) - Boomtown!, AUSTRALIA - APR 12, 2009
Bottle at the Brewery. Pours dark brown with a thin tanned head. Chocolate malt, caramel, biscuit and coffee aroma and flavour. Thin and bitter mouthfeel with a light roasted finish. Not a standout but still a good beer. highlandlad (1480) - Blue Mountains, AUSTRALIA - MAY 22, 2007
The weak link in the current Moa line-up IMO. Perfectly drinkable but I’m not sure the brewing technique flatters the style. The result seemed to me to be too fizzy and thin in the limb to be truly enjoyable. Too sweet and a bit ’clean’. Teak-black with a head that could have flown to NZ and back in the time it took to settle. Milky Milo aromas with minimal roastiness. Spritzy mouthfeel - bit nagging. Sweet choc malt flavours. Dervock (1445) - AUSTRALIA - JUL 5, 2014
Bottle - pours black with a tight at head. Roast mlt, cereal and a slight funk. Rost malt bitterness and a lingering dry finish. Lively carbonation, bit too much. halfonit (1398) - Fall River, Massachusetts, USA - MAR 18, 2010
Dark brown amber color. Aroma is of chocolate malts, slight coffee, and some type of spoiled scent. Flavor is of malts, chocolate, and chalk. In the end this one seems to lack some flavor. Disappointing. Sully (1380) - Potts Point, New South Wales, AUSTRALIA - OCT 5, 2006
After the very good blanc I looked forward to this with a great deal of anticipation. It presents well in the glass with a good brown hue and fluffy head. Definite malty and toffee tones in the nose and subtle chocolate maltiness in the mouthfeel as well. The gas levels are a bit high and this causes a bit of astringency on the palate. A good beer but like some I was a little underwhelmed.
golubj (1377) - San Mateo, California, USA - JAN 25, 2009
Bottle. Caramel brown pour with beige head. Aroma is some nutty malt, bread, and very light belgian-like fruit sweetness. Flavor is the same, sweet caramel and fruit malt base; complex but subtle and light roasted finish. WheatKing (1338) - Phnom Penh, CAMBODIA - AUG 22, 2013
Bottle from The Warehouse, Phnom Penh. Pours dark copper, off-white head with good retention. Nose is toffee, light floral and grape. Flavour has a slight nuttiness, toffee, pretty refreshing. Definite house character here, a bit of a tannic finish. eczematic (1326) - Adelaide, AUSTRALIA - MAR 15, 2007
A big disappointment. dark brown with quite a bit of thick black sediment (don’t know how good they are at disgorging at this place?!) and with a brief volcanic eruption of off white head. aroma assaults you with acetaldehyde - along with the chocolate malt this puts me in the mind of outback black opal. in the mouth extremely dry and quick with nothing more than a thin roastiness, finishing with yeast and green apple. astringent, fizzy, thin and a totally unnecessary addition to the brewing world - a big let down from the other two. mike67 (1268) - , New Jersey, USA - JUL 5, 2012
12 oz bottle. Pours dark red-brown with a long lasting tanned head and nice lacing. Aroma is of funky yeast, bready, toasted malt and hint of hops. Body is medium and smooth. Taste is of toasted malt, toffee and earthy hops. Finish is long, slightly astringent and bitter. Good beer to try once. pictoman (1212) - Vancouver, British Columbia, CANADA - JAN 18, 2015
Poured from 750mL bottle. Dark amber brown with dissipating off white head. Mild sour coffee malt. Subtle ash and herbal notes.