overall
43
71
style
Formerly brewed at Moa Brewing Company
Style: Dunkel/Tmavý
Marlborough, New Zealand

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 151   WEIGHTED AVG: 3.07/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Tasting Notes
Moa Noir is a European style dark lager / Munchner Dunkel. It is a dark brown beer with hues of red and a characteristic strong white foam. Malt dominates with chocolate, coffee and biscuit flavours apparent. Bitterness is low to emphasise malt flavours. Subtle bitterness rounds out the after taste and mouth feel. Hop aroma is minimal. Moa Noir is best served at approximately 6˚C in a pilsner glass.

Awards
Silver – Brew NZ Awards
Bronze – Brew NZ Awards

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3.6
maneliquor (3514) - Perth, AUSTRALIA - AUG 3, 2011
Bottle in NZ. First beer on the trip and very happy. Typical dark lager. Sessionable and roasty. Nice beer

3.8
kiwianer (3428) - Otorohanga, NEW ZEALAND - NOV 15, 2013
The head is good, the body black. It smells malty, darkmalty, aromatic. Taste is darkmalty, aromatic, full taste, roasty, very nice. 3.8

3.6
puzzl (3258) - New York, New York, USA - DEC 9, 2008
Bottled. Blackish pour, lightly filtered. Peanuty, roasty, clean aroma, bright. Gooey, nutty, rich in the mouth, very easy drinking. Earthy and mushroomy. This is a pretty solid beer here. Should probably go under schwarz as well.

2.3
Palidor19 (3188) - Brandon, Florida, USA - FEB 19, 2012
Unforuntally this beer has not much flavor, there is a little bit of toasted but the rest of beer highly carbonated and pretty bland for its style. its still drinkable.

3.7
Quevillon (3089) - Boisbriand, Quebec, CANADA - OCT 9, 2012
375 ml bottle purchased at the Westmere Beverage Center (Albany, New York) on September 18, 2012. Very dark brown, medium head. Aroma of dry barley, cracked wheat, very fragrant. The taste is somewhat similar, but more raw, hints of smoked herbs, barley bitter. Like the other Moa, it is very good, I’d like it to have more Kiwi beer!

3.1
bluevegie (3073) - Perth, AUSTRALIA - MAR 17, 2008
Dark body which was ruby red deep with a light tan head. A little bit of milky coffee and soft chocolate on the aroma also burnt notes. Roasted grain taste, pleasant bitterness and this beer seems to grow on you.

2.9
DarkElf (3062) - La Jolla, California, USA - AUG 11, 2008
11-Mar-08 (12.7 oz bottle: Purchased 10-Feb-08 for $5.69 at City Beer in San Francisco, CA) This seems to be a rather fancy bottle (and a large price tag) for just a simple dark lager. Once the oversized cap is removed and the beer is poured, it smells rather chocolaty, lightly roasty, mildly sweet, but also a bit sour and perhaps showing a touch of acetaldehyde. Tasting the beer, the non-sweet chocolate and mild roast set the core flavors, but it is a bit sour as well, with hints of apple skins in the finish. Medium in weight from start to finish, but the medium-strong carbonation is a bit too forceful and there is a slight, roasty astringency in the finish. Dark ruby in color and fully clear, capped by a tall, fluffy, light-tan head that shows wonderful persistence, never losing a complete layer atop the beer. This beer seems to have some nice potential, but the perception of off-flavors is a distraction.

3.1
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JUN 22, 2009
Light red-brown with a thin off white head. Aroma of caramel, light cocoa. Taste is burnt sugar, a bit paper, cocoa.

2.8
Grumbo (2946) - Ipswich, Suffolk, ENGLAND - SEP 8, 2013
Bottle from Utobeer, Borough Market, London. Dark amber colour with a beige head. Aroma of sweet milk chocolate malt. Light body, carbonation is rather too fizzy.

3.3
Erasmus_ro (2945) - Alabama, USA - APR 20, 2013
Bottle @ HBF2013. Pours very dark brown with not a lot of head. Aroma is roasted, caramel, light touch of yeasty marzipan, dark, porter-like fruitiness. Taste is semi-dry. Somewhat roasted, wooden - but not in an unpleasant way. Turns spicy and fruity on the finish. Palate is medium with some carbonation.


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