pickled (47) - NEW ZEALAND - AUG 8, 2006
A fairly nice drop. I got my 330ml bottle from Rumbles - it was the last one there. It smelt of caramel to me. I think I may have served it a bit cold as there wasn’t much head but I did like the colour and taste. I found it creamy and pleasantly soft in the mouth. Wifey agreed with me that it was better than the Herold Bohemian Black Lager that we tried at the same time and that it was really too expensive to go back to in a hurry. Aarleks (409) - Sydney, AUSTRALIA - DEC 5, 2007
Bottle at the 2007 Aussie Summer Gathering: Brown amber with some rusty tinting in the light beneath a short-lived head. In the nose slightly wheaty tones lie beneath some fruity hop and yeast notes. Flavours of toasty grains dominate with some pleasant biscuity notes and a slightly annoying orange tang. I found this to be a bit thin. Even if nicely done overall it just didn’t have any standout flavours. Lunkie (1936) - Glen Iris, AUSTRALIA - MAY 9, 2008
Smokey malt aroma with sweet undertones. Dark brown colour with great head and lacing. Sweet malt smokey flavour with beacon. Smooth palate. donfardz64 (538) - Wellington, New Zealand, NEW ZEALAND - MAR 4, 2009
Pours deep red /brown and a tan head. Mild nutty malt aroma. A slight coffee note, and some slight fruity hop.
Taste is quite roasty, nutty malt again though less of the coffee in the taste. More coffee on the finish.
A dark lager with the flavours you expect. beernbourbon (1592) - Iowa City, Iowa, USA - FEB 27, 2010
Bottle. Pour hazy copper with a thin tan head. Aroma is green bottle beer, light caramel malt, faint floral hop, and a faint christmas spice component. Flavor is Caramel malt, green bottle beer, light floral hop, and a touch of crisp hop in the finish. The finish surprised me, in a good way. Quite bold and crisp. Not bad, but not too crazy.
yalnikim (800) - Wellington, NEW ZEALAND - APR 29, 2006
Tasted 26/04/2006. 330ml mini champagne-style bottle, shared with Jono, at the Cellar-Vate April tasting.
Dark brown, woody murkiness, with creamy light-tan head and effervescent carbonation. Very mild nose of chocolate and spice. Brendon gets a yeasty note, perhaps a little under-conditioned. Slightly overcarbonated in the mouth to show through all it’s flavour, could be worth letting this one breath before sampling. What is there, in keeping with the nose, is a mild chocolate note and pepperiness. Carbonic and slightly watery. Certainly deserves another look, though at the price they are selling this I think it will be more suited to Air NZ Business Class than the average bottle store punter. Has potential, I think, but needs some work. Sully (1380) - Potts Point, New South Wales, AUSTRALIA - OCT 5, 2006
After the very good blanc I looked forward to this with a great deal of anticipation. It presents well in the glass with a good brown hue and fluffy head. Definite malty and toffee tones in the nose and subtle chocolate maltiness in the mouthfeel as well. The gas levels are a bit high and this causes a bit of astringency on the palate. A good beer but like some I was a little underwhelmed. yespr (45447) - Copenhagen O, DENMARK - MAR 26, 2008
From bottle, 4B Papsoes New Zealand vs US blind tasting. Pours hazy dark orange to amber with a lacing off white head. Caramel malt aroma. Mild roasted and light fruity. Light acidic note and mild roasted. Solid caramel malt into the finish. Acidic and bitter finish with a hardroasted note. Ungstrup (37583) - Citizen of the universe, DENMARK - MAR 29, 2008
Bottled. An unclear dark amber beer with a lazing orangey head. The aroma is sweet malty with hints of caramel. The flavor is has grassy notes of hops, cardboard, malt, and caramel, leading to a bitter finish. The body is thin. Thanks Papsoe for hauling this home to Denmark and sharing. Rosebud butternuts (2396) - Denton, Texas, USA - APR 23, 2010
bottle thanks to bhensonb. poured hazy amber with a white head. aroma was cardboard and horse grain. flavor was flat wet grain with medium body and high carbonation.