mjs (7768) - Helsinki, FINLAND - APR 20, 2013
(Bottle, 0.33 l, at HBF2013) The beer poured dark brown and clear. Its head was medium sized and white. Aroma had roasted malts and molasses. Palate was medium bodied with medium carbonation. Flavours were roasted malts, molasses, sweetness, grass and bitterness. Afteraste was sweet and bitter. A decent dunkel. Erasmus_ro (3235) - Alabama, USA - APR 20, 2013
Bottle @ HBF2013. Pours very dark brown with not a lot of head. Aroma is roasted, caramel, light touch of yeasty marzipan, dark, porter-like fruitiness. Taste is semi-dry. Somewhat roasted, wooden - but not in an unpleasant way. Turns spicy and fruity on the finish. Palate is medium with some carbonation. beer-yum (1950) - Wellington, NEW ZEALAND - MAY 27, 2013
A middle of the road brew from Moa. Nothing to write home about - but nothing much to complain about either. I’m not really a lager fan and don’t really understand what a dark one adds...but to each his own I guess. WheatKing (1351) - Phnom Penh, CAMBODIA - AUG 22, 2013
Bottle from The Warehouse, Phnom Penh. Pours dark copper, off-white head with good retention. Nose is toffee, light floral and grape. Flavour has a slight nuttiness, toffee, pretty refreshing. Definite house character here, a bit of a tannic finish. altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 24, 2015
Bottle from Barmy Wines. Nice dark brown body with huge tan head. Nose is sweet, caramel, malts. Taste is dark chocolate, malts, coffee, toffee. Nice and subtle. With bitter finish.
sulawang (1208) - - JAN 16, 2018
Visual: (cellared for 4 years). Hefty quality bottle, aluminum foil wrapped, twisty steel cap, real cork. Pours dark cola brown with a smallish 1mm dissipating head, a thin micro layer of retention, scattered sporadic streams.
Nose: cocoa light roast grainy barley malt, toffee undertones. (lvl-6)-pungency
Attack: crisp, slight tanginess
Mid-palate: wet cork, background mild sour, (lvl-2-sweetness), grainy dry roasted barley malt,
Finish: mild coffee bean exhale, dry cocoa
Summary: There's a bit of cork flavour as well a background sourish note that distracts from the roasted malt experience. Overall the body and dark notes are good, but it seems acidic notes aren't quite in harmony. Decent, but not great. NoiZe (2394) - Zeist, NETHERLANDS - JAN 16, 2008
I’ve had this one in New Zealand on my honeymoon.
Eructoblaster (4454) - Gatineau, Quebec, CANADA - APR 30, 2008
Dark brown colored brew. Roasted malty aroma. Nice coffee flavor.
Bottle - 375ml. Cloudy dark amber body with average carbonation and a good beige foamy head. Nice malty/hoppy aroma with yeasty, citrusy and grainy hints. Its decent hoppy taste carries some roasty notes. Ends with a short bitter finish. That one is very hard to categorize as it looks and smells like a Dunkelweizen, but tastes like a Dark Lager or a Vienna. Interesting. phaleslu (10895) - Cincinnati, Ohio, USA - OCT 20, 2009
Bottle at Minibar in Queenstown. Pours dark brown with a small tan head. Aroma is malty, with roast, hops, and caramel. The flavor is more of the same, along with some wood, molasses, and herbal notes. Medium bodied. Dry and roasty finish, with a roasty aftertaste. Good example of the style. Beershine (5253) - VANCOUVER, British Columbia, CANADA - NOV 15, 2009
Bottle, from store in Hanoi. Murky deep brown, opaque with scant head. Yeasty aroma is candy sugar, Belgian-influenced, dark sugars, chocolate-covered berries, cake. Easy palate is prickly at first but not high carbonation. Finish is abrupt. Thin, minerally, and dry. Flavors are not as complex as the aromas let on, it’s not a sophisticated brew but it is nice, has dry cocoa flavors.