overall
40
70
style
Formerly brewed at Moa Brewing Company
Style: Dunkel/Tmavý
Marlborough, New Zealand

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 152   WEIGHTED AVG: 3.08/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

Tasting Notes
Moa Noir is a European style dark lager / Munchner Dunkel. It is a dark brown beer with hues of red and a characteristic strong white foam. Malt dominates with chocolate, coffee and biscuit flavours apparent. Bitterness is low to emphasise malt flavours. Subtle bitterness rounds out the after taste and mouth feel. Hop aroma is minimal. Moa Noir is best served at approximately 6˚C in a pilsner glass.

Awards
Silver – Brew NZ Awards
Bronze – Brew NZ Awards

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3.3
mjs (7768) - Helsinki, FINLAND - APR 20, 2013
(Bottle, 0.33 l, at HBF2013) The beer poured dark brown and clear. Its head was medium sized and white. Aroma had roasted malts and molasses. Palate was medium bodied with medium carbonation. Flavours were roasted malts, molasses, sweetness, grass and bitterness. Afteraste was sweet and bitter. A decent dunkel.

3.3
Erasmus_ro (3235) - Alabama, USA - APR 20, 2013
Bottle @ HBF2013. Pours very dark brown with not a lot of head. Aroma is roasted, caramel, light touch of yeasty marzipan, dark, porter-like fruitiness. Taste is semi-dry. Somewhat roasted, wooden - but not in an unpleasant way. Turns spicy and fruity on the finish. Palate is medium with some carbonation.

3.3
beer-yum (1950) - Wellington, NEW ZEALAND - MAY 27, 2013
A middle of the road brew from Moa. Nothing to write home about - but nothing much to complain about either. I’m not really a lager fan and don’t really understand what a dark one adds...but to each his own I guess.

3.3
WheatKing (1351) - Phnom Penh, CAMBODIA - AUG 22, 2013
Bottle from The Warehouse, Phnom Penh. Pours dark copper, off-white head with good retention. Nose is toffee, light floral and grape. Flavour has a slight nuttiness, toffee, pretty refreshing. Definite house character here, a bit of a tannic finish.

3.3
altonbrownd (5897) - Chevy Chase, Maryland, USA - SEP 24, 2015
Bottle from Barmy Wines. Nice dark brown body with huge tan head. Nose is sweet, caramel, malts. Taste is dark chocolate, malts, coffee, toffee. Nice and subtle. With bitter finish.

3.3
sulawang (1208) - - JAN 16, 2018
Visual: (cellared for 4 years). Hefty quality bottle, aluminum foil wrapped, twisty steel cap, real cork. Pours dark cola brown with a smallish 1mm dissipating head, a thin micro layer of retention, scattered sporadic streams. Nose: cocoa light roast grainy barley malt, toffee undertones. (lvl-6)-pungency Attack: crisp, slight tanginess Mid-palate: wet cork, background mild sour, (lvl-2-sweetness), grainy dry roasted barley malt, raisin Finish: mild coffee bean exhale, dry cocoa Summary: There's a bit of cork flavour as well a background sourish note that distracts from the roasted malt experience. Overall the body and dark notes are good, but it seems acidic notes aren't quite in harmony. Decent, but not great.

3.2
NoiZe (2394) - Zeist, NETHERLANDS - JAN 16, 2008
I’ve had this one in New Zealand on my honeymoon.
Dark brown colored brew. Roasted malty aroma. Nice coffee flavor.

3.2
Eructoblaster (4454) - Gatineau, Quebec, CANADA - APR 30, 2008
Bottle - 375ml. Cloudy dark amber body with average carbonation and a good beige foamy head. Nice malty/hoppy aroma with yeasty, citrusy and grainy hints. Its decent hoppy taste carries some roasty notes. Ends with a short bitter finish. That one is very hard to categorize as it looks and smells like a Dunkelweizen, but tastes like a Dark Lager or a Vienna. Interesting.

3.2
phaleslu (10895) - Cincinnati, Ohio, USA - OCT 20, 2009
Bottle at Minibar in Queenstown. Pours dark brown with a small tan head. Aroma is malty, with roast, hops, and caramel. The flavor is more of the same, along with some wood, molasses, and herbal notes. Medium bodied. Dry and roasty finish, with a roasty aftertaste. Good example of the style.

3.2
Beershine (5253) - VANCOUVER, British Columbia, CANADA - NOV 15, 2009
Bottle, from store in Hanoi. Murky deep brown, opaque with scant head. Yeasty aroma is candy sugar, Belgian-influenced, dark sugars, chocolate-covered berries, cake. Easy palate is prickly at first but not high carbonation. Finish is abrupt. Thin, minerally, and dry. Flavors are not as complex as the aromas let on, it’s not a sophisticated brew but it is nice, has dry cocoa flavors.


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