kevinsenn (2310) - Waterloo, Ontario, CANADA - APR 23, 2017
On tap at brewpub. Creamy slightly roasty aroma. Sweet and roasty, dry finish. It’s an ok stout. mar (5457) - Dallas, Texas, USA - JUN 26, 2016
Deep brown almost black with a cream head. Roasted malts, dry, oatmeal and bitter. Smooth palate, bitter oats, chocolate, roasted malts, and smooth finish. bb (9790) - Alamo, California, USA - APR 23, 2016
Draft. Mahogany beer with a dark cream head. Roast and light malt aroma. Caramel and roast flavor. Medium bodied. Caramel and roast linger. miyauchi38 (1117) - chicago, Illinois, USA - MAR 10, 2016
濃いめの麦茶 rolyasm (8) - Utah, USA - JAN 1, 2016 does not count
Low aroma, but fantastic taste. A little metallic, not much after flavor, so you have to keep drinking, which.....isn’t a bad thing. Not super rich or dark. Doesn’t dip into those dark reaches like other stouts.
dwyerpg (6497) - Las Vegas, Nevada, USA - DEC 22, 2015
A little weak in the aroma, it has a hint of coffee to the flavor. This isn’t very sweet or heavy, just ok troyc (2869) - Illinois, USA - MAR 3, 2015
[Tap] Deep brown pour is almost opaque. Frothy tan head lasts a while. The aromas in this beer are very light. General roasted notes, cocoa powder and some ash. The flavor comes out more prominently. Chocolate, light coffee, tobacco and charred wood notes. Thin to medium bodied, but more flavorful than some of the other beers I had at Moab. Tasting notes from 8/2014. jkwalking05 (4745) - Arlington, Texas, USA - AUG 10, 2014
On tap at the brewery. Black with an verage beige head. Aroma is of roasted malts, coffee, and earth. Taste is of roasted malts, coffee, brown rice, and burnt toast. patrick767 (4474) - fort wayne, Indiana, USA - MAY 31, 2014
tap at the brewpub - Pours very dark brown with a tan head. It has a nice roasted malt aroma with coffee. The flavor is similar, dark roast malt with some mild coffee notes. It’s medium bodied with a lingering roast finish. Good stout. Terminus (3740) - St. Louis, Missouri, USA - SEP 24, 2012
Tap at the brewery-pours almost black with a faint soapy kacki head. nose is all roast, lite anise and milk chocolate qualities. flavors are very roasty, very much done to the irish stout style. Wow, this is actually pretty good. long roasty finish with fluffy body (and it was served on CO2!!!). Probably the best beer the brewery does of their 4% beers!