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RATINGS: 28   MEAN: 3.6/5.0   WEIGHTED AVG: 3.52/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Beside pictures, t-shirts and outlandish stories, Moab, Utah is not known for many other exports. In this vein, we created an Export Stout to take with you on your many travels. Our Export Stout can withstand the trip! Built with travel in mind, this stout has an extra amount of Two Row barley and roasted malts. The Export Stout tastes of rich malt with roasted coffee and dark chocolate flavors. This ale pours black with a light brown head and finishes silky. We prepared this bottle for transport by not filtering out the yeast. Instead, we used the yeast to help us naturally carbonate this beer for the long haul. Expect a small amount of yeast in the bottle. Our Export Stout pairs well with aged cheddars, rich food like barbequed beef, Mexican mole and spicy Thai. Fantastic with chocolate espresso cake and cream puffs. Store upright, chill and serve at 55°F to room temperature. Serve in an imperial pint or wide mouth glassware. Always share with a friend and drink to good times and future trips to Moab.

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4
ads135 (5053) - Omaha, Nebraska, USA - JUN 2, 2013
Pretty decent heavy stout. Dark as night with a heavily roasted aroma. An almost burned flavor, but the sweetness helps downplay the negativity of this characteristic. Winchell brought this beer back to Lawrence with him from SLC in 2013.

3.8
douglas88 (9693) - Portland, Oregon, USA - APR 29, 2013
Interesting smaller swingtop, finally not a liter bottle! Thanks to Jeremy for picking this up. Pours a deep brown color with a medium beige head. The nose is all roast and charred wood, some caramel. The flavor is ashy, some bitter dark chocolate, smoke, very dry, cocoa. Great brew.

3.7
Sledutah (7937) - Utah, USA - APR 27, 2013
500ml swingtop bottle shared by Doug, thanks

Appearance: Clear brown with a medium sized beige head and good lacing

Aroma: Roasted malts and dried chocolate

Taste: Roast, chocolate, coffee, vanilla, tobacco with a mild bitter finish

Nice and smooth

3.5
Gription79 (2892) - Bountiful, Utah, USA - APR 26, 2013
Poured from a 500ml bottle, thanks to Doug. The aroma is mild with slight caramel, dusty. Chocolaty, coffee, dusty/dry roast. Tastes great but a did not dig the aroma.

3.4
MikeJslc (778) - Alabama, USA - APR 26, 2013
Dark brown, hazy, beige. Aroma of cocoa, biscuit, nutty notes. Flavor is chocolatey, an interesting earthy tobacco note, nutty, cocoa. ---Rated via Beer Buddy for iPhone

3.6
snoworsummer (6158) - baltimore, Maryland, USA - MAR 17, 2013
From a liter bottle. Tastes like raisins, plums, figs, chocolate, caramel. Smells like roasted caramel. Smooth, medium carbonation, medium body. Medium brown color. Light tan head.

3.5
sonnycheeba (6439) - Federal Hill, Baltimore, Maryland, USA - MAR 17, 2013
Bottle (thanks Sara!). Pours dark brown with average, creamy beige head; decent retention and spare lacing. Aroma is roasted malts, chocolate, ash, raisins, earthy hops, woody notes, and light spice. Flavor is dry malts forward with supporting earthy hops, some dark fruit esters, chocolate, and light coffee; dry, ashy finish. Medium body and carbonation.

3.8
BeerandBlues2 (13871) - Escondido, California, USA - MAR 17, 2013
Bottle. Pours clear black with a medium, frothy light tan head, medium retention with excellent lacing. Aroma is roast and dark chocolate malt, prunes and dates with earthy hops. Flavor is malt dominant with dark fruity esters and lactose sugar, light hops and bitterness with a sweet finish. Full body and medium carbonation.

3.5
bigguns22 (805) - Maryland, USA - MAR 13, 2013
Pour is black in color with a tan/ light brown head. Aroma lite but has notes of cold coffee and malts. Medium to full flavor with more coffee and malt flavors and a lite bitter hop finsh.

3.2
twindog (274) - Hampstead, Maryland, USA - MAR 13, 2013
Beer pours dark with little head taste of coffee and chocolate very smooth drink . Not a lingering beer for the palit little lite this brand was the 1st for me nice up coming beer


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