RATINGS: 55   WEIGHTED AVG: 3.3/5   EST. CALORIES: 165   ABV: 5.5%
COMMERCIAL DESCRIPTION
Formerly known as Moat Mountain Bear Peak Brown.

An English-style brown ale. This beer has a biscuit-like smoothness with a rich, malt body and medium hop bitterness.

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3.2
mcox90 (2077) - Wilton, New Hampshire, USA - OCT 4, 2009
Sampled at NH Brewfest. Pours a nut brown color with an off white head. Aroma is nuts with a hint of caramel. Thin bodied with average carbonation. Flavors of various nuts and sweet malt. Standard brown ale.

3.1
BelgianBeerGal (4039) - Panama City, Florida, USA - SEP 24, 2008
Sampler in North Conway. Pretty average brown ale overall. Normal aroma and flavours expected from a brown. Nothing spectacular but did not miss either.

2.7
TaktikMTL (7739) - Montréal, Quebec, CANADA - JUL 10, 2007
En fût. Verre de dégustation à la brasserie. Arôme: Légère odeur de caramel et de noix. Apparence: La couleur est brune translucide. Saveur: Goût de caramel et de noix grillés. Durée moyenne de l’arrière goût. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. Présence de caramel en arrière goût. (Rating #1127)

3.5
cfranz (261) - Acton, Massachusetts, USA - AUG 5, 2006
Overall a nice beer. Had a smoky undertone to it. My wife and I were in agreement that this was our favorite in the sampler. And the smokehouse food was good too!.

3.1
BennyTicklez (621) - USA - SEP 1, 2005
Pours average brown with almost no head. Sweet taste, thin body. Somewhat nutty, roasted malt. Watery.

3.5
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - AUG 4, 2005
Clear brown color with a ring of white lace. Aroma of nuts and brown sugar. Good flavor of nuts, brown sugar and smoked malt. Light body.

2.9
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - JUL 17, 2005
Aroma:Nutty and caramel,citrus hops... Appearance:Redish brownlight head.... Flavor:Strong hops flavor,light malt...

3.5
dirtymike (2016) - Manchester, New Hampshire, USA - APR 13, 2005
Dark brown in color with a small off-white head. Aroma of roasted malt and nuts. Moderately bitter and spicy.

3.4
Volgon (2763) - Manchester, New Hampshire, USA - APR 6, 2005
UPDATED: DEC 26, 2005 On tap: Dark brown, grainy malts in the aroma, full bodied with lively carbonation, starts and ends lightly bitter, spicy ending.

2.3
VTHopHead (1511) - Seymour, Tennessee, USA - JUL 22, 2004
Draft at VT Brewers Fest - This was perhaps the least impressive beer at the festival ... not sure why they brought it. Thiin boddy and too light for a brown. Some nuttiness and slightly bitter finish. Did not try for seconds.


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