dwyerpg (6631) - Las Vegas, Nevada, USA - DEC 4, 2017
Wow, the lemon pepper is strong in this. The lemon makes it sour and the pepper really tingles the tongue. Eh. IndianaRed (5301) - Boise, Idaho, USA - AUG 22, 2017
On Tap hazy pale golden Thick soapy white head. Light pale malts and a touch of sour in the aroma. Lots of light sour in the flavors. Some lemon and sour grapes. I dont get any peppery notes. stevoj (6071) - Boise, Idaho, USA - AUG 21, 2017
Taster at BitterCreek. Pale golden, slight build. Lightweight. Citrusy, lemony aroma. Mildly tart, small pucker . Sweet and citrus, fruit sonnycheeba (6751) - Federal Hill, Baltimore, Maryland, USA - AUG 6, 2017
Tap at Modern Times 4th anniversary party. Pours hazy gold. Biscuit, hay, funk, tart, yeasty. Solid. snoworsummer (6520) - baltimore, Maryland, USA - JUL 8, 2017
Draft at the 4th Anniversary Festival. Pours hazy gold with a fizzy white head. Tastes like grapefruit, white wine, and herbs. Light/medium body and low carbonation. Smells like grapefruit hops, white wine, and herbs
BeerandBlues2 (14525) - Escondido, California, USA - JUL 8, 2017
Draught. Pours clear gold with a medium, frothy white head, long retention. Aroma is moderate funky Brettanomyces, tart acidity, cereal malt and fruit esters. Flavor is moderate tartness with fruit esters, cereal malt, funky Brettanomyces with a dry finish. Light body and medium carbonation.