Modern Times Batch 1500 - Black Currant


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Serve in Tulip

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RATINGS: 9   MEAN: 3.78/5.0   WEIGHTED AVG: 3.53/5   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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3.9
BuckeyeBoy (9219) - Boise, Idaho, USA - JAN 1, 2018
750ml bottle pours out purple color topped with a small fizzy head. Nose is berries black currants some jam and tart sour notes. Taste is more of the nice nice berries mixed with a nice sour tart sweet jam.

4.1
Dogbrick (14389) - Columbus, Ohio, USA - DEC 7, 2017
Sample at GABF 10/07/2017, thanks to my bro for assistance with note-taking. Cloudy dark reddish-amber color with a medium thin pinkish-white head that diminishes gradually. Partial rings of lace. Aroma of tart fruit, yeast and malt. Medium body with flavors of tart berries, vinous oak, mildly funky yeast and malt. The finish is tart and funky with a blackcurrant and red wine aftertaste. Good beer all around.

3.7
dwyerpg (6580) - Las Vegas, Nevada, USA - DEC 4, 2017
The level of sour in this is far too much to call this a saison. Definitely in the wild category but also fairly fruity in the finish. Perhaps the tastiest black currant beer I've had nonetheless.

3.5
jredmond (8964) - New York, New York, USA - NOV 7, 2017
Sampled at GABF 2017 with Paul, Larry and Andrew. Pours a deep brown with off white head. Mouthfeel is medium to light bodied with notes of tart lactic sour character, dark fruits, wine, oak barrel and sweet fruity malt base.

4
hopdog (13315) - Lansdale, Pennsylvania, USA - SEP 26, 2017
On tap at CBC. Poured a dark ruby color with a pinkish head. Tart berries, currant, some red wine barrel, and dark fruits.

3.9
jtclockwork (17769) - , New Jersey, USA - SEP 24, 2017
Draft at CBC - pours purple pink head - nose and taste of black currant, red wine, berry and dark fruit - medium body

3.8
sonnycheeba (6695) - Federal Hill, Baltimore, Maryland, USA - AUG 6, 2017
Tap at Modern Times 4th anniversary party. Pours dark ruby. Funk, lactic, big juicy fruit, and crisp finish. Lovely.

3.6
snoworsummer (6388) - baltimore, Maryland, USA - JUL 8, 2017
Draft at the 4th Anniversary Festival. Pours murky burgundy with a fizzy off white head. Tastes like tart berry, light booze, and dried fruits. Light/medium body and carbonation. Smells like berries and drid fruits.

3.5
BeerandBlues2 (14407) - Escondido, California, USA - JUL 8, 2017
Draught. Pours cloudy ruby with a small, frothy off-white head, medium retention with light lacing. Aroma is black currants, tart lactic acid and sweet malt with light earthy hops. Flavor is tart and lactic black currants with light sweet malt and faint bitterness with a dry finish. Medium body and carbonation.


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