AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - DEC 31, 2016
16oz can. Black body with tan head. Nice fruity herbal coffee, roasty, chocolate aromas. Medium bodied. Black coffee, fruity, herbal, ashy lightly astringent flavors----not bad hayduke (5731) - Eureka, California, USA - DEC 27, 2016
A draft pour at The Pier Chowder House in Pt. Arena, CA. Pours dark brown with a tan head. Nose is both chocolate and coffee. Full in body. Creamy in mouth feel. Flavor is dark roasted malts with lots of chocolate. Finishes with a lot of bitter coffer. Really tasty. Really good. Mister_Li (1634) - GERMANY - DEC 24, 2016
Klares dunkelbraun mit reichlich Schaum. Röstmalzig, Kaffee, dunkle Schokolade, Kakao, etwas Vanille, leicht bitter. MetalNHopHead (2264) - Lincoln, Nebraska, USA - DEC 17, 2016
My concerns about Black House being overrated proved to be unnecessary. Black House is a beautifully rich, creamy coffee-infused Stout with tons of coffee boldness and some balancing sweetness. Bitter, earthy espresso-like coffee, cream, and chocolate in the flavor profile. Velvety texture with some brightness coming from the roasted beans. As one of the core beers in the MT lineup, it absolutely delivers. Hopmaestro (1822) - Örebro, SWEDEN - DEC 16, 2016
Aroma is obvious coffee and roasted malty notes with some hints of vanilla and toffee on the sweeter side notes. Taste is at first slightly metallic actually, but when you let it rest in the glass for a while it fades out and taste is more pleasant. Hard roasted coffee grounds, chocolate, cocoa powder and light earthy notes. Light creamy and sweet notes together with the hard roast gives this one a little edge after all.
MarcoDL (5472) - NETHERLANDS - DEC 15, 2016
Can. Black pour. Aroma of roasted malt, creamy coffee and chocolate. Nice smooth taste of chocolate, creamy coffee, roasted malt and a bitter coffee finish. Nice stuff. Habanero (4911) - Tranbjerg, DENMARK, DENMARK - DEC 15, 2016
Canned. Pours black with an average tan head. Aroma of roasted malts, chocolate and coffee notes. Sweet flavor that ends up being dry and a little bitter. Medium bodied, oily texture and soft to average carbonation. A nice Stout. 🌟🌟🌟🌟 BelgianBeerGal (4246) - Panama City, Florida, USA - DEC 14, 2016
Sacramento can. Pours a dark brown with a small tan head. Coffee and roasted malt in the aroma plus something akin to roasted nuts. Espresso in the flavor with a hint of vanilla and milk sugar. Nice enough. kramer (6991) - Sunbury, Pennsylvania, USA - DEC 9, 2016
Pours a flat black body with a small fizzy brown head. The nose is rich and decadent roasted malt and coffee with some great oatmeal sweetness. The flavor is very dry and roasty up front, but gains a bit of sweetness on the lingering finish. Nice dark roast coffee throughout. Very solid stout. Medium bodied with minimal gentle carbonation. Lingering coffee and oatmeal finish. Very nice. fonefan (52351) - VestJylland, DENMARK - DEC 7, 2016
[ As Modern Times Black House ].
Clear dark brown color with a small to average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, dark malt, coffee, dusty. Flavor is moderate to light light heavy sweet with a long duration, roasted, chocolate, dark chocoalate, coffee. Body is medium, texture is oily, carbonation is soft.